Name: 5種你一定要嘗試的日本甜點！WAGASHI這裡有一些我最喜歡的日本甜點。 (5 Japanese Sweets You NEED To Try! WAGASHI 好きな和菓子を紹介します)
Uploaded: 2021-01-14T09:57:32.000Z
Duration: 8 min 34 s

程度副詞

I have showed you so much Japanese food, and drinks and snacks and everything

至今為止我介紹了很多日本的食物 飲料 小吃之類的

But the stuff I'm going to show you today

is probably my ultimate favourite thing to eat in Japan

或許是我在日本最最最喜歡吃的東西

Traditional Japanese sweets, or "wagashi"

傳統的日本甜食 稱作“和菓子“

I have dying to make a video for you guys about this stuff

我一直都很想製作一個視頻來介紹和菓子

and it's a lot different than anything you can find in N. America or Europe

而且這和能在北美洲或歐洲找到的很不一樣

I hope guys are as interested in it as I am

我希望你們能像我一樣對和菓子感興趣

Asakusa is great for traditional Japanese stuff

淺草是個買傳統日式物品的好地方

So if you're ever looking for wagashi, totally recommend shopping in Asakusa

所以如果你想找和菓子  強烈推薦去淺草逛逛

First I visited one of the most famous wagashi shops in Asakusa

首先我去了一家在淺草非常有名的和菓子店

那家店在 “雷門” 附近 （雷門: 淺草寺的入口）

So I'm gonna start by showing you guys those things

所以首先要讓你們看看這些和菓子

and in the middle there is red bean paste

This is actually my first time trying a dorayaki from this famous shop

這其實是我第一次嘗試這家名店的銅鑼燒

is a little larger than other ones you will find

and show you guys what the inside looks like

You can see the red bean paste inside there

They also have a white bean paste version

Japanese sweets are best eaten with matcha or green tea

和菓子最好是配抹茶或綠茶一起吃

but if you guys are ever to eat Japanese sweets

I totally recommend having them with green tea or matcha

because Japanese sweets are not super sweet

and they just go perfectly with green tea

I can definitely see why they are famous for their dorayaki

我完全明白為什麼他們的銅鑼燒那麼出名了

This is so much better than any other one I've ever tasted!

這比我以前吃過的銅鑼燒好吃很多倍！

and the bean paste is not super sweet at all

So even if you're not into super sweet stuff like cake or cupcakes

即使你不喜歡超甜的蛋糕還是杯子蛋糕

I'd definitely give Japanese sweets a try

They're definitely pretty low on the sweet side, which is pretty cool

Ok the next Japanese sweet I have to show you is from the same store, Kamejyuu

好的 我要介紹的下一個和菓子來自同一家店 “龜十”

這是 “最中”！ （最中: 薄而脆的餅殼夾著餡料的日式甜點）

Now this is pretty similar to the dorayaki

This is actually the first time I've had a shiro-an monaka

這是我第一次吃白豆餡的“最中”

They almost dissolve in your mouth when you bite into it

and again the bean paste isn't super sweet at all

The next wagashi that I have here is kintsuba

Again, this one is made with sweet bean paste

What they do, is they take a cube of sweet bean paste

他們是這麼做的呢  首先將一塊甜豆餡

and then they dip it in a very light batter

So they'll stand it up on the grill like this and fry that side

他們會讓這個立方立在烤盤然後煎朝下的那一面

然後翻過來   再煎另一面   以此類推

So you get a very delicate battery that coats the bean paste

然後豆餡就會被一層薄薄的麵衣裹著

Normally you would eat wagashi using a specific utensil called a youji

通常吃和菓子時會用一種專用的器具  叫做“楊枝” （爪楊枝: 木製的小叉子）

But I don't own one so today I'm going to eat them with chopsticks

但是今天我沒有楊枝  所以我要用筷子吃

You can see the thin layer of batter on the outside

可以看到表層有一層薄薄的麵衣

I find that the red bean paste has a stronger flavour than the white one

我覺得紅豆餡比白豆餡的味道還濃

So if you're kinda iffy about trying bean paste

所以如果你對於嘗試豆餡感到不安的話

I would recommend starting with the white one

我很喜歡  所以紅豆餡很適合我

So this next one is my absolute favourite wagashi

It just looks beautiful, and I really love the flavour

and the detailed floral pattern that it has

Nerikiri are made using a mixture of white bean paste

一種叫做“求肥”的軟麻糬製成的

and after that, once you've made your paste

you can mold it into whatever shape, whatever colour you like

就可以將它塑成任何形狀任何顏色

You can find gorgeous designs if you do a search on google for "nerikiri"

如果你在谷歌搜索的話 可以找到很多很華麗的設計

And again, if you're looking to try these, check out Asakusa

再說一次   如果你想要試試這些和菓子的話   可以到淺草去

They had the awesomest assortment of these

They're just so much fun to look at, they're beautiful

就算是看也很有趣   真的太漂亮了

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5種你一定要嘗試的日本甜點！WAGASHI這裡有一些我最喜歡的日本甜點。 (5 Japanese Sweets You NEED To Try! WAGASHI 好きな和菓子を紹介します)

stuff

ultimate

subtle

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