So I've been going around count over a few days now and there's just so much street food that I want to introduce you guys right now in the ski market.

But there's just so much more So we're gonna do this place and the surrounding area.

I can't wait to show you guys all of this.

If you guys want to know what video is I'm producing before these videos come out, definitely check out my instagram page because I'm always uploading to my stories.

All right, let's get her food on.

What better place to start this food tour than where we are right now?

Seiki Market.

The seeking market is known as Killed does Kitchen, and it's been around for 400 years.

And one of the main reasons why Nishiki Market opened up here in Kyoto is because this very spot runs clean and cold ground water, which was used as a refrigeration system by shop owners back in the day.

Now they're got 100 and 29 sores crammed in this narrow 400 meter market, and it's equally crotches with locals and tourists alike.

Number one.

Taco Tamargo at Chi so you can find this octopus an egg combo everywhere in the market.

But I'm throwing down this popular, pretty cocky and and specialty.

Signed the shop inside of this head.

They've stopped a quail egg in there.

I think there's something right there.

Just looks so creepy.

A little bit like smells a little bit sweet.

Definitely have, like the octopus smell.

Let me think about it.

It's slightly sweet.

I would have imagined it to be sweeter the way like it's colored.

But what's nice is that the Octopus it's tender, I thought was gonna be a lot more chewy.

Usually don't see this in Tokyo.

Families.

I haven't seen it in Tokyo.

I just love how they put the quail egg in there.

Whoever thought a quail egg and an octopus.

What a brilliant idea.

Right?

Number two.

Tomoko Yucky at Tanaka Kid on this shop is known for its old rough, lovely and elegant tasting Dashi Maki made only with their high end till go eggs market.

Tamargo is a type of tomato yucky, but it uses a special dashi soup and is usually not sweet.

Their baby all murder is also quite popular.

But today I'm gonna show you their signature.

Dashi Maki Tomoko look.

It's so thin this acute special called Ko Dashi Maki exert from Kyoto itself, and it just made it fresh just now.

It's just so soft and you can see it just like bouncing.

Right now.

Let's take a bite.

That's amazing.

It's seasoned perfectly like a hint of salt, sometimes that I'm ugly, that he is like a little too sweet for my liking.

This is perfectly seasoned, and it's so light like you could eat this all by yourself.

No problem.

But it's always better to show someone.

So Michael, that's it.

Or does you?

It's like seizing is perfect.

As Palace said, You know, the one is that you get busy.

It's like, really hard.

I mean, that one's as good as this, but this is super soft and nice.

Number three soy milk cream car.

Okay, at Kona Manga, the shop specializes in, and they have just so many different, like tofu rendition.

They have signed on doughnuts you because she and they even have soy milk.

But as you guys know, fried food and I have to go with their soy milk cream.

Okay, usually, but is just fried.

Mashed potatoes is what they just read.

You look really closely, but just have a dream in there like a nice bride show.

It's still warm to the touch.

You can still see the steam coming off.

Oh, that is a days of heaven, nice and crispy outside Shell.

I don't know if you can see there's like little brown little chunked in there.

They have actually have some reading these mushrooms in there, which is nice.

It gives it kind of like a mushroom soup kind of days, and it's delicious so soft I can barely hold it like smashing it.

Hold it normally.

Oh, I like that three means, but it's so creamy knowing that it's healthy.

Any fried food.

Check it out.

There's even a bar here.

Number four oysters.

At what time?

What on is one of the few shops where you could eat giant fresh oysters and other sashimi?

It's always full, so when you find an open seat, just grab it with bigger, bigger.

You sure look how big these oysters are.

It's bigger than my head because I get bigger than my head.

We've been walking up and down and trying to find the place has the biggest oysters in this place does.

And there's actually a nice seat here, which is pretty cool as well, so I can feed just right in front of the store.

Why, that is that is insanely creamy as one of the creamiest oysters.

I've had a look at the juices in there.

Look at that.

It's amazing you don't get regular just like I've been in the States and about oysters, but never this big.

Oh, huge was like a meal in itself.

What I love about this place is that you can just order all this actually just right here.

Number five fish get Madison is known for their amazing handmade fried fish cakes.

I just get so Marge Simpson crunk just looking at the items on their menu.

It's still hot.

This'd be a human skin, which is made out of tofu but also supposed to have a unit, which is shrimp.

They just served it right now, so it's still hot, burning my hand.

Supposed unity in it, which is supposed to be a route open that up.

Oh, there you go.

There you go.

Look at that.

Basically, it's a fish cake, and it has all these different ingredients.

That's good.

You can see how oily it is.

My hands you see my fingers or just straight up oil.

But it's delicious, though our outer skin is a little bit like hard and crispy, but not so much on the inside is chewy, like a normal fish cake should be.

I like it because it's sweeter and fluffier than a lot of fish cakes that I've tried.

You can definitely attains the mommy in here.

There's a lot of flavor.

It's like it's It's amazing how much flavor that they've packed into this.

Number six grilled fish at No deal no deal is a river fish specialty store dating back to 1912.

Payoff for seasonal fish like this.

Sweet fish original.

Be prepared.

It may not be forever.

I know that was governing.

Check out this Are you?

So the lady says you can eat everything.

You can see how assaulted that tail is.

Uh, I got history.

It stuck in my teeth recommendation.

Don't eat the head unless you want their teeth.

Second look at that butt.

Check out all the eggs in there.

The brown stomach lining or whatever Guts is not my favorite.

So my final take is actually worth trying because, you know, you don't get this a lot, Actually.

Tastes pretty good.

Meat is good.

The only thing is, there's a lot of bones.

So if you're not in the bones that maybe avoid this one, it's worth trying.

Everyone here, a little something different.

Just don't eat that.

Now let me take you outside of the market.

Number seven, Chief, start at Big located in dramatic kill Boca.

Be honest.

I wasn't planning on doing this because they have a shop in Tokyo.

But it's just so good that I had to recommend it.

They have the regular cheese harbor right now.

They have again, which means limited time only, and they're doing a blueberry version of it.

Let me just show you what it looks inside.

Oh, stay more cheesesteak.

Look at that creamy filling, and it has a blueberry in there and has a cheesecake in this nice, crusty shell.

All right, so let's take the first bite.

Uh huh.

So delicious.

Perfect creaminess shell itself.

So Rusty has like a hard cookie, kind of crushed the soft portion here, almost like a pudding inside of that creamy, and the blueberry tart is it goes well together.

Hard, crunchy cookie shell.

It is a winning combination.

Plus, it's my 2nd 1 today already.

Number eight Katsuragi from Mission.

Yeah, but Mission is an award winning Kadaga joint with several shops located on Lian Killed.

Um, so this shop behind me has a fried chicken, and you guys know I love fried chicken.

One thing that's nice about this place that has all different toppings for the fried chicken, and I have all about the toppings as teriyaki mayonnaise as mayonnaise.

It even has a macho flavor.

But if you're familiar with my videos, you know I love spicy food, so I had to go with a golden cayenne pepper.

Let's see how spicy this is like that.

You can see all of the spices that are wrapping it.

Someone like that.

McDonald's Shaka Shaka Chicken.

This just makes me so happy that spice kicks you right away.

It is spicy.

It is spicy, It's salty, it's a fried, and it's good.

Meat is tender, hard, crispy, crispy outside.

Maybe it's because when he ordered, it was freshly fried.

That's probably one of the nice things about this place is when you order it, fry it right away.

It might be over seasoned or some people I'm actually okay with the salt.

I like salty foods, but people that don't like salty foods and maybe a little bit too much.

So I suggest asking them to just, like go easy on the toppings.

Number nine Black Rahman et Go Gil.

Situated on a side street next to Nishiki Market, you'll find this unique ramen shop.

It's not your typical Roman shop, as it's been designed, more like an easy Kaya.

Take a drink offering various side dishes and hot pot items, and this shop is owned by the same company who created a brutal Roman famous Tonkotsu Ramen shop.

So I just got the burnt me sell Roman.

It's cool because it has some noodles.

Just shoot.

Look at that, No, T.

Of course.

Even a cabin in there is a special one.

It's a little bigger than the average normal one in this space suit.

It's actually not as thick as I thought it was gonna be pretty soupy noodles are thin, the news, or like a little bit harder than normal.

It has his own unique flavor on the Bronx, but you don't get any of the bitterness that you would think from burning it.

It's quite delicious.

Taste is Joshua.

That lawsuit hits the spot.

You can taste the burnt flavor in there like it's been oven roasted.

What I like about the soup.

It has a lot of chopped onions in there, all about that, like how they just give you one and 1/2 weeks not to just one.

And now I'm digging this.

And Number 10 melon paan at Kofu Kudo had to finish off this newly opened number on bread shop.

Tucked away on the sidewalk of the main street.

She Jodie just walking by, your instantly hit by the sweet smells of freshly baked goods.

All right, look, you got madame bonding Kyoto.

They just gave it to us, and it's still warm.

It's nothing.

The soft cream that much on vanilla said with vanilla, because it's the one that sold the most.

Here in here, it's still hard to the touch and see that they still have sugar crystals the top.

Not a lot like some millet palm that I've had before, but it still looks like they have some nothing about this.

Oh, that is a sugary shotgun to the dome.

Oh, that feels like I'm eating like frosted flakes.

Bread itself is so sugary and crunchy, but is insanely good.

I love how crunchy and warm meta bon is when you fight and you get this A hit of cold vanilla ice cream goes so well together.

You can get the medal upon just by itself.

But my recommendation is to get the vanilla ice cream with it.

Oh, man.

Again, I can't stop eating this nice.

Good.

The bread's thick.

This part is like almost like a biscuit or something.

It's like you cookie ice cream with a little bit of fluffy.

A quick Internet way just had Roman, but I gained a whole then, All right, so that concludes my top 10 street food in Kyoto.

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Something that you want me to improve so that I could make his videos better for you guys.

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