Name: 日本當地的餐廳火車上提供的法國料理，在火車上提供的是時尚的法國料理。 (LOCAL RESTAURANT TRAIN IN JAPAN 電車で食べるお洒落なフレンチ料理!)
Uploaded: 2021-01-14T09:57:02.000Z
Duration: 8 min 17 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

- Hey, guys, today we're going on a short

one of the newer designer restaurant trains

to hit local railway lines in rural Fukuoka.

There are quite a lot of interesting designer trains

but the Coto Coto train is an interesting entry

to the market because of its close proximity

to Fukuoka City and its reasonable pricing.

Today I am in Nogata, which is deep countryside Fukuoka.

so it's a little bit off the beaten path.

The Coto Coto train was designed by Eiji Mitooka,

responsible for many of the designer trains in Kyushu.

His affinity for fusing retro-style wooden interiors

with complex patterns and bright colors is a trademark

that can be seen in the majority of his designer trains.

It feels very strange to be down on the floor,

touching the ground, but you can feel the crevices

It's something that you can just tell has been made

The other highlight of this journey is the built-in kitchen.

This three-hour train ride features a multi-course

by Fukuoka's Michelin-starred restaurant,

which was also featured amongst Asia's 50 best restaurants.

The quality of food on this train is unreal.

We have salmon and edible Chrysanthemum tartar,

steamed cauliflower, blueberry-flavored red cabbage,

croquette of giblet hotpot, boar hamburg steak.

- Fried puffer fish, rolled Chinese cabbage

with monkfish liver, taro and onion quiche, jambon blanc,

and black beans and cream cheese bagel sandwich.

There are five courses in total, including dessert.

different seasonal and local ingredients,

fusing them together in unique and interesting ways.

that is made with local toyomitsuhime figs.

Now, I don't drink that often, but I am a sucker

It doesn't have that sourness that beer sometimes has.

So every once in a while during our journey,

So we can stop at the station, have a toilet break.

locals are selling their handmade goods, their foods,

for visitors to look at and possibly buy.

Shiitake shoyu, so soy sauce for shiitake mushrooms.

Chazuke is where you pour dashi over rice,

and you kind of make yourself a rice porridge.

So you would put this chopped shiitake mushroom

over your rice, pour some dashi sauce over it,

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日本當地的餐廳火車上提供的法國料理，在火車上提供的是時尚的法國料理。 (LOCAL RESTAURANT TRAIN IN JAPAN 電車で食べるお洒落なフレンチ料理!)

incredible

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