Name: 專業廚師評論麵食小工具 (Professional Chef Reviews Pasta Gadgets)
Uploaded: 2021-01-14T09:55:02.000Z
Duration: 13 min 41 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

情態副詞

Hey everyone, I'm Joe, today I am testing out pasta gadgets.

We have several different pasta gadgets we found

based on these three criteria, if they make

We have a stainless steel pressure pasta surface machine.

This big old heavy-duty, countertop pasta extruder,

the Raviolamp pasta stamps, pasta stamp, pasta stamp.

This little guy here I am incredibly excited about,

little singing floating pasta timer, Mr. Al Dente,

restaurant cheese grater here, for grating cheese

for the pasta, there's pictures of pasta on it.

We have all of our gadgets here, now all we need

is the pasta dough, and we can get to work.

All right, we've unboxed our pasta extruder here,

Kind of makes me a little nervous, dealing with all

this plastic, normally I know metal is better.

Oh, we gotta add flour, so we're going to start there.

mix, now this is where I slowly add my liquid,

kinda do 50, 50 here, that is what the recommended

I think the timer in here says it only takes two minutes.

The extruder here, what it does is uses pressure

to force the dough through these different dies

in different shapes in order to make pasta.

It says it can make up to a pound and a half,

you know about a pound is good for two to four people.

In theory, dried box pasta is usually better

The dough inside actually looks pretty good.

It's like little baby spaghettis, coming out

It actually has texture on it, which is a good thing.

I'm gonna take a little bit of semolina flour here,

and give it a little dust, then we're gonna use this,

and that actually looks pretty promising.

I'm very impressed by this entire machine.

The question is, is it better than just buying

You gotta have this whole machine, you have to wash it,

a box of spaghetti's only about a dollar.

The dough itself seems a little delicate and fragile,

I'm not sure if it's gonna hold up when we go to boil it.

Very curious to see how these are gonna cook up.

Now we're on to the handheld, old-fashioned version

This is called a torchio, it's made by twisting the top

and you're forcing the dough through the bottom,

much like the extruder we were just using, but handheld.

The price of the real one is four or $500,

Like this, and hangs over the edge of the table.

So that way you're like extruding, and you have

We just squirted off the bottom, I heard a loud snap,

and we got another pop, it's falling apart.

inside of the die, looks like this guy's a bust.

We're going to test out the pasta we had extruded

with our countertop extruder, let's see if holds

And we're goin' ahead and drop this into our water,

give it a little stir, break up the nests.

I have some tomato sauce, we're just gonna get started.

We're gonna pull one out, give it a little taste test.

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專業廚師評論麵食小工具 (Professional Chef Reviews Pasta Gadgets)

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