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  • I've got one more stop to make before I put my neck on the line to deliver an authentic Vietnamese menu for my country.

  • Mental V.

  • I'm feeling nervous but exciting on a week is a very short time to get up to speed with something so magical.

  • But where I connect is with ingredients because they're the hero.

  • Understanding them properly will be a huge advantage going into a challenge.

  • I'm heading off the beaten track into the mountains there.

  • Mama Chow, 130 kilometres from Hanoi.

  • This is rice paddy country.

  • And I'm here to get my hands on being arms most important ingredients and to learn the Rolls Royce of rice dishes to impress these people.

  • One thing you gotta do first off is that right?

  • Perfectly.

  • Today the village is celebrating the end of the rice harvest with a feast.

  • How is the only person?

  • The village who speaks a bit of English?

  • That was amazing.

  • Honestly, I felt like Steve McQueen.

  • Now I'm a little bit late, okay?

  • And the harvest is finished?

  • Yes.

  • Come in.

  • Time for the feast, right?

  • Yes.

  • Look at those little beauties there.

  • Yes, I know.

  • I know this Northern Hill tribe not only pick the rice, they process it too, but there are no mod cons here.

  • What's going on there?

  • That is fascinating.

  • They categorize.

  • Take a little white screens off plants on diesel swept in the middle of the concrete.

  • Yeah, I think this is incredible.

  • Yeah.

  • Money that you don't like this long in my life.

  • Can you talk?

  • Yeah, I'm sweating like a Vietnamese pig.

  • It's what all the ladies do in the morning harvest.

  • Yes.

  • Sometimes the men, sometimes the man look a result toes in a complete, different way.

  • Now, boy laughing at Big Boy, your turn next in this 40 degrees heat mapping a better stop before keel over time to put all this rice to good use and learn what they do with it.

  • And was this in making my rice?

  • So is it that rice?

  • And it's so is pounded rice?

  • Yes.

  • Mixed with water.

  • Yes.

  • That's what is amazing for me is the fact that we cook rice one of two different ways in England.

  • You guys have a complete different meaning on, right?

  • Yes.

  • And she puts onions and pork in the middle.

  • And the metro pork and mushroom.

  • Incredible.

  • Thank you for me to make these paper thin rice cakes under the need to play a delicate touch.

  • What?

  • Are you okay?

  • Yeah, I'm fine.

  • Chairs, Fucks.

  • Sorry.

  • How embarrassing.

  • Hopefully compressing with my culinary skills.

  • I've lost half my mix.

  • Okay.

  • Wait.

  • What you called?

  • Stick into shit to a blanket.

  • I gotta grow up in Vietnam, you know, uses of the chef.

  • We get one more time, does it?

  • Find out to this and I just don't have it.

  • Come in.

  • Come in.

  • Come in, come in.

  • I'm not gonna screw up anymore.

  • I'm in danger of busting.

  • His chair started.

  • Very good.

  • I'll buy some new stools.

  • The entire village of gathered to celebrate the end of the rice harvest.

  • Pdf my found attempt at rice cakes won't be on offer, so I helped to serve up instead.

  • Right?

  • Where do we start With this fabulous feast like this?

  • You take you take the rice and pass it along on news of my box.

  • Rice paper making has obviously done the rounds.

  • My job?

  • What do you think I d'oh?

  • Is it that you out actor?

  • No, doctor, I'm a cook.

  • Good luck for next year's harvest is happy harvest.

  • I have bean useless, but sours honored my trip with a gift of rice from the village.

  • Thank you, thank you.

  • I will do the rice justice.

  • Okay?

  • They treated like gold.

  • They show it so much respect.

  • They have a huge technical ability to make rice so fantastic.

  • It's It's at a different level.

  • It's been an amazing week.

  • But tomorrow it's crunch time are being Hanoi to prove to restaurant to Avi that I've cracked Vietnamese cuisine.

  • So lots of things bubbling and festering away now in my mind and all I need is to I'm disappear somewhere quiet and just start naming down those issues.

I've got one more stop to make before I put my neck on the line to deliver an authentic Vietnamese menu for my country.

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B1 中級

戈登-拉姆斯在越南做年糕時從椅子上摔下來 - 戈登的大逃亡 (Gordon Ramsay Falls Off A Chair While Making Rice Cakes In Vietnam | Gordon's Great Escape)

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    林宜悉 發佈於 2021 年 01 月 14 日
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