Happy Saturday, everybody.

Now, listen, if you've been watching for a while, you know that over the course of the show, I've eaten some strange food, done some weird things, and maybe I didn't see some stuff.

Okay.

Jeez.

Today I thought I'd share some of the fun with the one who puts me through all those situations.

My lovely producer, Jeanetta.

My name is Janet.

Thanks very much.

Okay.

Now, today we don't have a little cooking competition.

Okay?

You're not a good sure.

Okay, so we got three rounds, but don't worry, It's all just egg dishes.

We're gonna have to watch a video, right?

But we only get to watch it once, and then we have recreated the loser gets egg at the end.

Okay?

It's the 1st 1 Hey, three.

Okay.

Okay.

Oh, okay.

I can do that.

Oh, that was quick and easy.

Not April.

No seasoning on that.

A first.

We got laid.

A heat up.

Oh, my God.

Okay, I'm from Earth.

Dry for more butter.

Shoot was our oil.

It's not about taste, right?

It's about presentation, right?

Oh, no, what?

Their oil.

You competition.

We were waiting with two ways.

00 my gosh.

No, I'm okay.

Wait.

Okay, This looks similar, right?

Bread?

All right, Maria, break.

I figured it out.

I know what to do Now.

Wait.

What?

Okay, does not look good.

I think I like Stacy.

You want to know where you put no seasoning on yours, so I wouldn't want yours when there is Thank you.

Want a sparkling sparkling water?

Do it outside.

Gotta whip it.

Oh, okay.

Okay.

Oh, was that a plane?

Oh.

Oh, no, no, no, no.

That's the Stone.

Okay.

Wow.

Wow, That's neat.

It was like a pink A ready go.

Oh, so much.

How the hell, you know?

Isn't it like, a proper way You wish with her mother on too much?

I don't know.

Are you kidding me?

What did you just do things?

But nothing is done.

I think it may be burning.

Burning might match my stuff.

Not even on.

Oh, my God, Kalen, you're distracting me.

What?

I don't even talk to You have to stop doing too much oil like this.

Too much.

You are.

You know why?

Because I love Korean food.

Way to cook.

It is cooking different, Kalen.

Okay.

Okay.

Whatever you say, Jeanette.

Not like go.

That is flipping done way.

I'm still waiting on line.

I always think that I'm the crazy one that I'm always at 100 and I've been very calm.

That's all time.

She had been the one freaking out.

I'm like freaking out.

I don't think so.

Robot, The tape.

No.

Oh, my gosh.

No, I'm three two.

Just just put in the plate.

Wow.

Wow.

Look at that school.

You're like burnt, but mine's like my looks like the video burnt Lightly golden foolish.

You need to breathe more.

I'm breathing you over.

You're free.

Let me see it.

No door for no.

What?

Still what is man to make this?

Okay.

Okay, but what's in a It's just a He's using the chopsticks.

Okay.

To mix up the egg as it's cooking remains runny.

I heard in culinary school district person to make you make omelets.

Yeah, because parents, it's, like, very hard to make.

Really.

I feel like I could make an omelet.

Cursi, you don't know how it goes like this.

I don't know how you need a mover's there.

I don't excuse.

May the dishes.

Now that's a lot of eggs.

So I may use a lot of geek, because maybe that'll help me.

You know?

Actually, I only like to use brown eggs.

I've never used.

Why you?

Why you only get brown me.

They made about brown chicken.

So I think the chickens is black.

And I got I like to support black businesses.

True.

Yet actually made by Brown Chicken's way.

So why do we have salt and pepper?

I don't think that's the seasoning.

Was complaining about how people only season was.

Yeah, but this is the only thing that I will allow the only house salt, pepper age.

You don't need that much because Ari got, like, a salty consistency to it.

Okay?

And he was doing some with chopsticks.

It was like he was only doing it like in the center.

Oh, wait.

I kind of like the way you're somebody.

Let me try that.

How you get your look like that, Okay.

I think because maybe you don't have the skillet on the stove.

He did it like this.

You look better than mine, actually, you know wow, it's not today.

Okay, Chores.

That looks great.

Have you done this before?

Ever ready?

D'oh!

I think I cook mine too long.

Placido.

Yes.

See her?

They even running?

Yeah.

Fully cooked?

Yeah, Fully cooked mine.

Janet was good at this.

Maybe not so much anyway.

Don't matter.

I still want to go ahead and take this ale and get ready to be kicked.

Take the AL But this is your ale.

What?

What else stands for?

Los Your news.

I'm never They take this out.

What in the world?

Now you get eight.

Give you easy.

Are you ready?

What?