NumbernineEggsBenedictKeysfromKeyShirois a superpsychedthat a celebrity, BatistaToshioIizuka, createdthiskeyspecializeddoorwith a fullspectrumofcolorfuldelidishes.
Theyareirresistible.
No I don't knowifthisis, likeclassifiedas a sweetperse.
Okay, I'm gonnaeattheleftoverofPaolo's because I wanttoeatthislater.
BecausemyfigureFritzthehack I usedtogetthisatwork.
Myfavoriteishisma?
No, it's good.
I didn't realizethathehas, like a whippedcreamontheside.
No, Maybethatjustlikehis, willnotclaimthemeterforyou.
Likepielayersissolightandlikeit's looktobatteries, youknow, likesometimes I mean, ifyoucouldbelike, reallybethebutteryandheavy, and I makesurethatthisisjustsogoodstarteddarkdroplet, darkerchocolate.
I don't seemuchofcream.
Betterheadsonthat.
I thinkit's moreoflikePineycrosspartlikemoreKobayashi.
It's goodlike a lotofcreams.
That's why.
Oh, milkinglikecreamynumbersixRon.
Me, too, fromZinkashowingthisKyotobornJapanesesweetsorisfairlynewtotheseed, buttheirpaperbakedKatsutaisscrumdiddlyupcious I lovehowthisthingispackagedlikethis.
Soyouhavethis, um, chocolatelayerandontheinsideyouhavechocolatecakeandthenthismiddlething I don't reallyknowwhatitisbecause a custardalmostlike a pieceofcheese.
Andthenthisislike a chocolatemousse.
I'm assumingandthenatthebottom, like a crustatthebottomrightthere.
Let's take a littletasteofthis.
A pieceofchocolate, justlikeit's sothinthatitjustmeltedinmymouth.