So, fucking idiot Rising.

We just cooked all this shit.

Snake fucking bull testicles for two days straight.

Yeah.

Party's fucking hungry, huh?

Brian?

Georgie, We're celebrating the idea.

Rising head in the clouds Album and tour by cooking for friends at our end of summer.

Party house.

The thing is, though, I don't think we really not cook.

Oh, welcome to the fees Mansion.

Welcome to the feast mansion.

Welcome to the Fees mansion.

Welcome to the feast mansion.

All right, so we're at the party, and it's finally happening.

We're about to grill some shit.

And what it What the fuck is what I've been waiting for This moment I've been waiting to feed y'all some really nasty shit.

We've got some snake.

We got some bull testicles.

What the?

But yeah.

Why are you doing this to me, Georgie?

I'm doing this to everybody.

I thought you didn't like to cook.

If we couldn't make anomie, rice or sushi that we obviously don't know how to fucking grill bull testicles.

So we're gonna need some help from our chef here of Luther.

So you want to come on down here?

What's up, boss?

Master?

Yeah, take it away too.

Yeah.

Great.

Are you guys excited?

I'm very excited.

I'm excited for the round.

I'm getting here.

You got a pair of them, right?

Well, yeah, but they're not that big.

Do you like, Do you like, I'll be honest with you.

I've never cooked any of this stuff but alligators.

So it's the first time.

Okay, so So what do you what you could I cook mostly different kinds of meats on my food truck.

Charcoal barbecue.

So we do Chinese style barbecue way.

Typically, don't go into the exotic.

So I'm for me.

I'm excited to try this.

The test.

These are quite creamy.

From when I look at S o, you know, trying to get some textures in that was so being a bull and just like dying.

And then just like watching over from heaven.

Just seeing your balls, getting getting three fucking dumb ass is shooting a video.

So the party's already going on.

We got to feed these people.

They don't know that they're about to be bull testicle.

Keep it on the down low.

Let's get it.

3 to 1.

Test these.

It was the first move.

Shoot.

I would love to see the snake make its way onto the grill.

There we go.

All right.

Is that just what it looks like?

The testicle.

Well, I think there's, like, the scrotum.

They usually wraps around it.

And this is like, Don't you feel like that?

Maybe not.

That's up.

Oh, that was so crazy.

Don't think of tired.

Some occupy, occupy.

You could just go ahead and brush it.

Oh, fuck.

So you're pretty much is basing with a little bit of oil.

I cook it more evenly with the heat on and also helps with the coloration admired men.

That's what provides the most flavor you have.

All these grill marks test.

These are you can kind of see.

There's a lot of bubbling in the back of the S O that it's a high water content type of meat.

These might take a while to grill.

You can go ahead and, uh, oil those babies up.

Do you want to go ahead and grab some of those other meats?

Alligator alligator down.

You can go ahead to put the alligator right down in center.

Yes, sir.

Okay.

And from what I have what I know Alligators quite a lean mean.

So this is going to be the one that kind of goes in and out quick.

Okay?

Yeah.

What's the weirdest thing you cooked before?

I've eaten some weird stuff, Turtle.

I have Serena.

How startled.

It's amazing they have this big crock pot on, and there's just a bunch of, like, turtle pieces in there with a crazy aromatic broth and insanely delicious reptiles air Slept on them when I was a kid, I was a super obsessed with Jurassic part friend.

And my dad would just, like, get me this fish kind of condition.

Then he would, like, lie to me and telling me that his dinosaur fish knife and and because of that, I would love it all right to be done to eat it all the time.

Well, that's a good dad, right?

Yeah, because, you know, because of that, I got the protein that I needed going right.

And now I'm 58 So it looks like this is cooked through.

No pinkness of the meat.

Um, yeah, because the spirals, you kind of have to cook on both sides, but yeah, I think it's gonna be good.

Taste on and see, he's like, Mmm.

Forget it is really good.

It's a very mild taste.

Yeah, but yeah.

Nice texture, right?

There's not season at all, not season at all.

Better.

Yeah, we have some ground camel right here.

Chiles.

Tom Bould, some garlic.

When you're grilling outside, if you're doing a blowback, our barbecue a little Get together.

We want to make sure that you're monitoring your grill.

You can feel the temperature of the grill right on.

You could feel the hot spots.

There's certain meets where you want it on the hot spot.

For example, these test ease.

We want to get rid of the moisture going to cook through.

So we're gonna put it on the hot spot over here.

We have kind of like a medium to medium hot spot.

This is where these are slowly cooking.

You know, I think these will tend to drive because there's not a lot of fat in there.

Yeah, and then the Octopus, we want on hot.

We want that nice color.

The nice, beautiful crunch.

Thio.

Let's cut this guy open and see.

See what?

Uh uh I think maybe you need because a little more.

It's a possibility.

You want to try one?

No.

Let's cook it a little bit more time.

I'm gonna try a little bit.

You know, I'm gonna be a trooper too much, really?

If you guys trying it, then I have to try it.

Yeah, Let's all let's all go for that one for the team.

One for the team.

I don't think being in the music industry would lead me to this place, but here we go.

Oh, taste good.

No taking hearts.

Yeah.

You guys, your power Term on point down.

All right.

So I'm I'm thinking these octo, uh um, we're gonna do me taught them.

What do you think?

Oh, I'm dying.

That's a good idea.

Okay, that is beautiful.

That looks Yeah, I got some real barbecue.

You wanna You wanna soul band?

Oh, I'm down.

So it's pretty much the packet.

That's easy.

And we just pull that out.

All right, Go ahead.

Beautiful.

Go heavy with it.

This octopus is not season.

So try the alligator.

Oh, yeah.

You want to go and grab a piece off?

So this is seasoned with my food truck.

Chicken seasoning.

Okay, so it's more like a Sichuan style seasoning Go, um, and Yeah.

Delicious.

Wow, that is so good.

That is so good.

So good.

Wow.

These things eat.

Children ran and they chased.

Busy?

Oh, no.

Eating under vowing payback, dear, this is fucking tight.

I love tonight.

All right, so we're kicking all these food, and it's looking amazing, but, um I don't know if you feel like we should call the boss man.

I hear she called Sean.

Yeah, We need a good taste test.

Shawn.

Shawn, the boys don't.

So you made a, you know, kind of like, take care of all the food for the party up here, so I need you to try the bull testicles.

Okay?

You down with that?

Actually, you don't even answer that.

I'm gonna have to.

Okay, but are you guys gonna partake with way already did.

How is it?

Is amazing.

See, I wouldn't I would find it very rubbery if I just imagine it.

Is it robbery?

It's very rubbery, like salty chicken.

Does that fluid in it?

It doesn't really like burst or anything.

Like you would think.

Yeah.

So we you know, you grill this old thing and me and Jodi had been like preparing for the food for this party for, like, such a long time.

But I got one last question for you.

Are you proud of us?

Uh, incredibly proud man.

This shit looks vibrant, juicy, tender, exploding the flavor.

I mean, I can't wait to taste some of this up, but I think I'II election.

I'm gonna buy some homies in here.

We are Asian, too.

We're down to you.

Whatever the O you see.

Oh, seers.

Let's shoot.

What is this breath?

That's sleeping chicken.

You just got the normal fucking with it.

I mean, camel state killed.

I'm going in for this one.

The gator is actually not bad.

Gators is not gamey.

I know that sounds like like like camels.

That's holy Fine.

I thought it was gonna be like fish, but it is definitely just literally just like it does.

Knowing that this is a count was fucking me up a little bit is again.

Is that really camel?

Emotionally are comes up with Is this anything like did you eat an Indonesian to or?

No, not at all.

Dilation people we just eat like being with you.

Like you wee fish fillets.

Oh, that's a face that looks like some shit off of fucking spread it away or something.

Wow, it does right.

Getting close on this Dude, what is this again?

Get chicken.

Oh, God damn, dude.

Thank you, guys, for trying this with me.

You know, first time cooking this stuff.

You guys are down to experiment with cooking, cooking.

All this means everything.

So you get a great job.

Great.

Great fuck are you doing?

Oh, really?

Yeah.

The cam will fuck me up a little bit.

Let me Tonto.

Well, love that.

I'm Josie.

I'm rich, Brian.

And we were eating some some shit.

Yeah, yeah, In the clouds Album is out now shout the first we feast Yeah, And we got to get all this food So all the people in the party and they're hungry They are.

They're hugging, waiting, waiting for that crock eso Thank you for watching all six episodes And, um yeah, man, turn the fuck up.

Go t o way happened.

Nobody got bit finally that you've got nobody around to make your date Don't got too much time.