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  • Hello world.

  • We're here at this Japanese restaurant And joining me today is my Japanese teacher Yamamoto san.

  • Say so.

  • Every time I have visitors come to Japan, I find I'm giving them a crash course on howto order and eat properly if you don't have a guide to teach you how to do that.

  • Well, we're here to do that for you.

  • Okay, let's get it.

  • Okay.

  • So I think this might be a weird thing to ask but how does the Japanese men you work?

  • So this one's fairly simple.

  • You have a to f r a t e.

  • But I think in family restaurants, you often see age Glossy menu will have nice pictures.

  • It seems pretty easy, but I've seen kanji for Teikoku.

  • They'll be Seto and will be Tom P.

  • What does that mean?

  • Yeah, the Joker and the center is the same meaning they should go Is for Japanese food like rice, miso soup and the bankers and like fish or meat.

  • And the set is for prison food like a brand Stallard soup enemy dish on this tamping man's main dish.

  • Only in the United States and in Canada service will come.

  • Many times ask you how you are.

  • Is this the same in Japan?

  • You know, in the States and Canada, they each topper has their own temple first copies, But there we don't have such a system and no tipping.

  • So you can ask any stuff, member.

  • Okay, so you don't have your own personal server and no tips.

  • And what about this thing is sociability?

  • You wipe your hands.

  • Okay, See this?

  • Open it up, hands.

  • But I've seen I mean, I used to wash my face like this, too.

  • It's okay, but well, actually is poor hands.

  • But I see like, Cody sounds all the time doing this and like, doing their whole face, right?

  • Yeah, because of the song.

  • Okay, so it's kind of rude to do that, then.

  • Still pretty handy.

  • It's nice and moist, so it's getting really dark.

  • But one thing I forgot to ask was, how do you call the waiter or waitress over when you need to?

  • Do you say something like Freemason or like Mesa?

  • Yeah.

  • You say it's Mima san Guys, Smile!

  • Okay, So Anissa Anissa I hear all the sounds.

  • Say that all the time.

  • Yeah, So how do you do it.

  • It was like Saba.

  • No CEO.

  • Can I Actually, yeah.

  • No, e You don't like the mouse males.

  • Thank you for food.

  • And thanks to shifts and the farmers, if you don't say it at a restaurant.

  • Is that rude?

  • Oh, no, I don't think so.

  • Because if someone eats at restaurants by themselves, they don't say it.

  • Gregson, do you know how to break up about chopsticks?

  • Uh, just like this.

  • Uh oh.

  • Now the right way is like this.

  • Why is that?

  • It's if you break her about like this, you hit the okay.

  • So how do we start doing eat?

  • Eat things in a certain order in Japanese, it's court, which is a triangle eating method.

  • You don't have to eat exact tree in, you know, triangle.

  • The important thing is, um, do not eat only one dish before eating.

  • Not ever.

  • Oh, so we eat rice soup, Other dish eels.

  • Little by little evenly.

  • So when I was young, I was taught to eat vegetables first.

  • Yeah.

  • Recipe first is getting a common in Japan too.

  • It's good for your blood sugar level.

  • And do you know kaiseki?

  • Dewey?

  • High security is traditional Japanese course dinner and they saw you in There's heart in order so you can each in the order it sucked.

  • So one rule I'm fairly certain of is that you're not supposed to put soy sauce or show you on rice.

  • You can't.

  • Okay, Another thing, though.

  • Is it OK though?

  • You put on it right?

  • Hey, it's okay.

  • But in my opinion, free caca is lawful.

  • Kids No.

  • Only kids don't like rice and they eat only other day shows.

  • So brick can make rice just tearful.

  • Bam!

  • You know what I found, though?

  • That found it's about andr and this is you Don't bring your own re cock it your restaurant And this is for nighttime snack for adults.

  • So one thing I was reading about online was whether or not you're allowed to pick up bowls when you're eating her symbols.

  • You're okay.

  • Symbols you aren't.

  • Which ones are okay on this table here, you should pick up the boards and the place which are smaller than you park.

  • Okay?

  • Yes.

  • So maybe this is bigger.

  • Bigger, so I can't take that up.

  • But this one Yes, yes, you should pick up.

  • What about missile shooting?

  • Yes, you should become okay.

  • And what about drinking like this?

  • Yeah, that's that's okay.

  • Huh?

  • You were, uh, finally at 3 p.m. Young multi sensor gets to eat.

  • She wasn't kidding when she asked if she could eat the food or not.

  • And by the way, she really is my Japanese teacher.

  • So it's with my full recommendation when I say this.

  • If you want online one on one lessons with Yamamoto sense A Right now, she has some open slots available for which I'll leave the links to in the description.

  • Now, back to the food lesson.

  • I don't have any allergies, but sometimes I have visitors, and they do.

  • So sometimes it's a gluten allergy.

  • Or maybe it's a peanut allergy.

  • What do they do when they go to a restaurant?

  • You would say peanuts.

  • Ugga the mouse.

  • You gotta convenience sign here.

  • And the in Japanese allergy is away.

  • Dukie.

  • So you put food like peanuts, ugga mass or a flopper.

  • Call McGee McGee.

  • And then I think you can put the main U and, uh so it is okay.

  • So, like, our job Peanuts at a bodega, Skaara.

  • Okay.

  • And what about if you just don't like something.

  • Like if you don't like tomatoes, for example, can you ask for no tomatoes?

  • Unlike United States, most of step with its restaurants are not used to customizing orders.

  • So you get whatever they have.

  • So if you don't like two majors, just leave them on your plate, okay?

  • So just leave it.

  • Got it.

  • And side note for those with special diets like vegan or hello, I'll leave links to helpful sites in the description.

  • Is it rude to leave stuff on your plate?

  • Because I have a small stomach, so I don't always everything.

  • Well, it's better to eat older shells, but I also have small stomach.

  • So I always ask for this rice.

  • Oh, how do you say that in Japanese?

  • Go home.

  • Yes.

  • Okay.

  • Means full of bullets.

  • Right.

  • Okay.

  • On DDE.

  • What about leftovers?

  • Can you ask for leftovers?

  • Uh, it's not common in Japan.

  • I think most of restaurants refuse it because they care Food hygiene.

  • Gregson, you cannot do this.

  • I research to do stroll the video and actually, it's route.

  • Okay.

  • So what are you supposed to do then?

  • You should have used chopsticks first on a fee.

  • Um If you don't have chopsticks rest.

  • I will tell you how to make it like this is how I just know and go.

  • Can't you just, like, roll it up like this or something and make a rest?

  • You know, like that?

  • No.

  • Just make a rule.

  • I don't know.

  • How are you going?

  • Right for force.

  • You already did.

  • Oh.

  • Recorded it Okay with this.

  • Yeah.

  • Could you do that with paper?

  • I don't think so.

  • It has to be this fancy, you know, like this.

  • Like a court.

  • That's okay.

  • Okay.

  • Okay.

  • I can handle that.

  • Yeah.

  • Okay.

  • Just melt.

  • Okay.

  • All right.

  • Way have a several top six toe boots.

  • Do you know any?

  • Um, yeah.

  • Okay.

  • So once no rubbing them together like this.

  • Another one is you shouldn't have a rice bowl and plop them in like that.

  • You shouldn't have to chopsticks and pass among them because both of those are associated with heroes.

  • And when you have a shared dish, that's not a shared one will pretend it is.

  • You flip your chopsticks backwards and and you grab it like this and then put it on your own.

  • It's not true.

  • You think the back end off the chopsticks.

  • You don't know.

  • It's not good.

  • Are you serious?

  • Because my family always does that.

  • Are they taught me to do that?

  • Yeah.

  • So between family members, Um, it's okay.

  • But I looked up on lying, and you are supposed to use separates chopsticks for shared each.

  • Okay, so, like that, this is our nice salad bowl than separate chopsticks.

  • But please don't know where we place these chopsticks to replace it on the salad bowl.

  • Are Do we have to make another chopstick stand for it?

  • Yeah, maybe for another job stick stand or like that last year.

  • Research that too.

  • Okay.

  • What do you do with your family?

  • Um, I Yeah, I we do.

  • You do?

  • What?

  • Yeah, we D'oh use separate.

  • Separate.

  • Okay, so your family is a little bit higher class than my eyes.

  • You're saying?

  • Yeah.

  • Okay.

  • I got it.

  • Okay.

  • Are there any other taboos?

  • Um, no stopping food.

  • Something like this?

  • Yes.

  • Okay.

  • Yeah, that's bad.

  • Yeah.

  • And do not point food or people or anything like that thing and that thing that you okay, and no, do not pull your boar or plates.

  • Tar boards.

  • You Yeah, yeah, yeah.

  • Okay.

  • So, like this, you can't.

  • Yeah.

  • My wife just called me over here.

  • So my wife just told me recently for doing that.

  • So I was reading up online about Japanese food etiquette, and I had a few questions for Yamamoto Sense A.

  • My first question is, is it really OK to eat sushi with your hands?

  • Yes.

  • Okay, That's so she and the or needy Rosabal.

  • Yeah, we can eat with hands.

  • So this is actually a personal question.

  • When I was eating, we had a shared dish and it was so much of Tom Katsu.

  • And so I just picked up a whole bunch and my wife got mad at me because he said, You can only have a couple pieces or a few pieces on time on your own, Like plate.

  • Yeah, she's right.

  • She's right.

  • You put three or four p seals or three ripple bites portion on your plate at once.

  • You're so you Better to how?

  • How many people there and how much food left.

  • And don't take too much.

  • I thought I did that because I guess in Canada, what happens is you have all your food on the table, and then you do look at the other people around.

  • And but then you make sure, like everyone takes out like, you know, salad.

  • You take your meat, your rice or whatever, and you take out your full meal that you plan to eat, and then you sit down there and you eat it.

  • And then afterwards, if everyone's finished, then you ask people.

  • Oh, it doesn't.

  • Do you mind if I have seconds, but not non fat way in Japan?

  • Just, you know, take a little by little s o.

  • You always have to be, you know, asking people can pass that dish.

  • Okay, I see them guys do it like this.

  • My my house about because he tends to do the Oh, no, but that's good.

  • Uh, you know, I think it's cleaning ways better on this one.

  • Okay, so here's another one I heard is that it's really polite to pour drinks for other people.

  • So if we're here at the table and this was actually a drink and not skin model, I would pour for you first and then pour for me like that.

  • Yeah, but you don't have to poor, um, others, but in a business situation where you are drinking roof your customer grow balls you are sent by, um, like other people.

  • That you Yeah, you have to so late with me.

  • With you?

  • Uh, no.

  • No cure.

  • So, Vetri friends don't know that.

  • That's what the real friends.

  • So between friends and family members, you don't have to, but most people poors drinks for each other, you know?

  • It's being hospitable hospital.

  • Okay, I see.

  • All right, so So last question is about slurping noodles.

  • Um, I think most people think that it's okay to slurp noodles in Japan.

  • Is that true?

  • Yes.

  • Um, it's okay for silver for soba.

  • What about a man who don't?

  • Yeah.

  • Rommie on.

  • Don't know.

  • Okay.

  • I think the noodles with chopsticks are okay.

  • Stopping.

  • Okay.

  • Well, then, what about spaghetti bag lady?

  • No stopping because you use a poke.

  • So shall we go?

  • Yeah.

  • What's the good?

  • So, some of that star and what do we have here?

  • Uh, we have the bill, and so you pay the bill at the table or go to the cashier, most of restaurants, and just help me bring the bill to the cashier.

  • And according to data, from 2017.

  • 80% of restaurants accept credit cards, but only 25% of noodle shops, cafes and diners.

  • Except recently, there's been a government campaign to go cash list, so it's getting easier to pay without cash.

  • But it's best always have some cash on you.

  • Hey there.

  • If you remember last month, I showed you my drawing skills, and this was seriously my drawing ability and so skill share.

  • They sponsored that video, and they also sponsored this one as well.

  • And what they do survive thousands of online courses that teach you skills from the creative to the entrepreneurial.

  • So one of the things I decided to do is to take a course in drunk to see if I could actually improve my ability.

  • I learned how to focus on individual lines as opposed to the whole image.

  • I learned to use simple shapes to build up an image.

  • I learned how to break up an image into a grid, but the biggest thing I learned was actually look at what things look like in real life and then try to trot like my cat.

  • So I don't know which one do you think is better.

  • My original on the left are the new one on the right and the drawings you saw in this video.

  • Those were mine as well.

  • Now that's my wife and daughter who drew those.

  • But whether you want to learn a new skill for fun are to further a career with premium membership, the skill share.

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  • All right, that's it for this video.

  • Thank you very much.

  • Young mostly.

  • Thank you.

  • And they're We've talked a lot about Japanese food.

  • A ticket, But please don't worry too much.

  • I like you too, into eating food in Japan.

  • So thanks for watching.

  • See you next time.

  • Buy what's food at it like we're here from a girl.

  • Can't you see it's break?

  • Break apart?

  • Break apart?

  • Yeah, break apart.

  • A break up or to a party bus.

  • How do you break it apart.

  • Yeah.

  • If I had to do it, I would go.

  • Oh, my God.

  • Wait.

  • Okay, okay, okay.

  • Break up.

  • Break up.

  • Break up for money.

Hello world.

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A2 初級

如何在日本餐廳點菜和吃飯時生存下來? (How to Survive Ordering and Eating at a Japanese Restaurant)

  • 24 1
    林宜悉 發佈於 2021 年 01 月 14 日
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