Name: 底特律披薩的紐約風味，來自紐約市的切片大師｜美食技能--------------。 (Detroit Pizza Gets a New York Twist From These NYC Slice Masters | Food Skills)
Uploaded: 2021-01-14T09:47:11.000Z
Duration: 4 min 49 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

wait a show in Detroit Way did a place called Buddies met.

The whole family played bocce ball with them.

Guy worked in a factory and his wife would cook and she says, Get something so I could make pizza.

And he brought these pains that they used to keep nuts and bolts wound up making a delicious pizza.

That's what I remember about the most when I did it.

I'm friend were at lions and tigers and squares in New York City, corner of 23rd and eight selling Detroit pizza in New York City.

You know, it's really cool about Detroit style pizzas.

We never thought to put Cheddar cheese on a pizza, usually pizza.

But melted burnt cheddar cheese is delicious.

Nothing like what's it out has a different flavor profiles totally different and the way they do it in super cool.

I mean, what a fat is going into the dough and it's laboring the dough and it's texturizing, and then we're putting hot source.

When it comes out, we call a Detroit pizza with a New York accent.

Hey, so we don't want to give you all our secrets.

But what we do is that those are rolled by hand.

They're putting proof in boxes, and then they bring it up to us and we top it off, cooking right in the open.

So the cheddar were actually sourcing it from Wisconsin.

Working would've packed it directly and made us our own point, not super shop.

We cooked the pizza for about 10 minutes in that oven.

It has a stone hurt, so you get bottom heat.

It cooks it from the bottom to the top with set up here to do volume.

Those opens do a lot of you got that thin metal pan, which is super conducive to the heat.

So you have that souffle effect, and then we're putting hot source.

A lot of garlic, lot of parsley, a lot of crushed red pepper, spicy, salty, delicious Mom is arrested.

It's actually Obama's cousin from Detroit, right?

Anyway, it just it really works well because you don't cover the whole surface with sauce so you could see the cheese.

You could see the sauce we're gonna ship with a little bit of fresh Boston.

I put a little Sprinkle pecorino at the end.

Playing is probably the most popular, but I would say pepperoni After that, we use the best pepperoni.

Nothing but the best for Mel makes us our own blend.

Better maple syrup when it comes out kind of taste like McDonald's breakfast.

Different doing ice much from the bottom.

We put him on raw lot of possibly a lot of garlic white wine.

Not really in Detroit thing, but delicious my body from Paris, he says.

In France, they will make pizza with Dijon mustard, angry a way.

Go with brown, spicy mustard and shatter.

There's also a guy in Trenton New Jersey is famous for a mustard by Pappas.

The only difference is he puts tomato sauce.

All right, I'm gonna go with a little brisket.

Just the right amount to make it delicious.

Now they're gonna go into the oven about 12 minutes.

I mean, come on, people, forget that, right?

Even though New York it could be a little territorial about pizza.

A lot of people, they're curious to know.

We put a $5 pizza out there just but the people try it.

Guy comes in, goes let me get a slice show we sell by the whole square five bucks cutter in four corners sold out the door.

I mean, it was a combination of love in the way that it tastes, loving the way that it will and love in the way that it came about.

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底特律披薩的紐約風味，來自紐約市的切片大師｜美食技能--------------。 (Detroit Pizza Gets a New York Twist From These NYC Slice Masters | Food Skills)

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