Right now, I am in Koji Prefecture, which is on the island of Shikaka.

Recently I've just been traveling around and he made which I discovered in the previous video.

So if you want to better go up here Oh, here.

Pretty sure it's here right now.

We're just arrived.

A toll call a station.

What we've been doing around Chicago is we've been catching a train with us.

Um, bicycles.

I would be riding around and there's a train that comes every so often that you could get on just with your bicycles as is.

And it's this cute little yellow train.

I love it so much.

I would just be running that around and it's really good cause it's a little slow, but you can see all of the scenery is you go.

It's just a great way to travel around.

Also, this video is in collaboration with Corti Prefecture and all of the lost cities within it.

So thank you for having me here, Corky of the best.

It's a beautiful, sunny day, so we're just gonna be exploring around.

But festival.

I think it's time to go get some lunch, so let's get started hello, but third time case of the place.

We've come for lunch.

Eyes in a place called Muccino.

Kiki.

C'mon.

So there's a lot of, like, cute things groceries, handmade craft.

But we're here to go to the restaurant.

This place is really close to the toll call a station that we arrived at, so it was really easy to get to.

Yeah, we're gonna be eating that Told Marshak.

Adore so.

Apparently there's an all you can eat place which I like.

Oh, my gosh.

Look at this time a child.

A pumpkin child.

This is couple.

No way.

So this is cold scudi evil.

So it's good.

Eat potato.

But this is the most finale looking teacher.

I got this case.

We just come inside the restaurant and they keeps to choose from.

It looks like you get a plate with lots of little different sections.

You could fill each section with whatever food you want this so much to choose from.

It looks so good.

And it's old.

Yeah, kind of like Japanese style homemade goodness.

Fried soybeans were part of some massive loss noodles.

That was a cognac.

She me way.

So lots of deep fried vegetables, Pinnacles of bamboo shoots.

Nice way have heaps of stuff.

So I'm gonna go get a plate and grab some stuff for lunch.

You guys just got back from the ER All you can eat area food area got food.

That's what I'm saying.

Got food.

So I got a bunch of different stuff.

The beauty sushi with a talking Coco Bambu on top dog.

A deep fried whitefish.

Uh, omelets thing.

I think it's It was with eggplants and mushrooms.

So I think it's a mushroom.

That's some cognac.

So she me I will sneak these pizza somehow to summit with pickled things.

Uh, Deportiva Ra, and whatever this is, this had no name, so I'm excited for it.

They also had rice that curry on.

I got some cold McGee chest.

So, uh, volunteer also wonderful view behind us.

So exciting.

Maas, Give me.

Mmm.

It is yucky, you know?

Oh, no.

I gotta eat this pizza.

I can't help myself.

This is all I need from you.

Sorry.

Speeches.

So good.

I'm so loud right now.

Okay, I'm sorry.

I'm coming to the naka and raving about pizza, but that pizza was so good.

There's something about it that it doesn't taste like anything that you buy at the store.

I guess it's the hand.

Yeah, it said it was handmade pizza.

Oh, maybe this thing you know, it's a mushroom.

Most of the pizza's really good.

It might just be made.

It's really it's really good.

It doesn't taste like any pizza.

She was right here with us.

Okay, I'm just gonna keep eating, enjoy the view, and I'll talk to you guys after this case, we finish lunch and now just come down by the river because there's stairs up there that you can take to just walk down here and it's so quiet and nice.

I just want to lie in the sun and listen to the water's good.

After this, we're gonna be going to a blueberry fund.

I think we're seeing old making blueberry jam.

Just gonna enjoy the sounds.

Chill way just finished up.

And now we're gonna be heading to the next area, which is the Blueberry farm way Just arrived at the place where we're gonna be making some blueberry jam.

Unfortunately, I just found out it's not blueberry season right now, and so we can't pick them or anything, but we're just gonna be making jam with ones that have already been picked.

So the area that we're in is called Shimanto Chou.

The place is called Queen.

Nobody No Sato Bree Berry noise.

They're just preparing everything so we could make some blueberry jam.

But the interesting thing is, so it's called Coin a body, which is the giant cup kites that happened once a year.

And the best thing is this area has this huge, like way of displaying the cop kites.

It'll be like from one mountain to the other.

So that mountain over there all the way over to this side and they have these giant coin nobody flying.

So it's so awesome.

I really, really wish I could see it.

But yeah, that's why it's called Coin a body.

Usually you add lemon juice to jam Thio.

I don't know why.

I don't know the science behind.

It might just be to add another layer of labor or had a little talk miss.

But this time we added, using with interest tastes a little bit different.

But it's very nice, which was so hot way just finished making jam.

I had to switch to another camera because I better just died.

But here in my hands, my blueberry jams.

So if you know me, get ready for your Christmas present.

It's jam.

Hey, guys, it's a little bit later, and we are at the place we're staying tonight, which is a couple back Pakis couple Buck because But we're residue.

Something very interesting.

I probably won't introduce it.

I'm just gonna do it.

Look, you guys, it's a really cold night, so well dressed up in a little Ian's.

But it's time to take them off because we're gonna do some crazy business.

All of them.

But I'm wearing a swimsuit.

God!

Uh oh, Frick, How did you do it?

Out.

You're killing Paris.

Oh, mamma mia.

Oh, Brick.

This is a going mom Bhutto, which is, uh, a big pot of water heated by fire.

So I was thinking, It's kind of like, you know, in these cartoons when that cooking someone in like a big pot with a fire underneath it, I feel like I'm in one of those cartoon said I'm getting cooked in a studio, sir.

Luckily, the fire is out Now.

There's just colds underneath via the boss.

It's what we came to.

A couple Backpackers.

And this is just out the front.

Uh, if you want to give it a go, you can go on, sit inside of a bath heated by hot coals.

BSO going to take a little bar, have a good time, and then we're gonna have some dinner together.

His cup of backpack is is like a hostile, like a backpack is hostile.

It's quite nice, actually.

Okay, so we've come down for dinner, and we're gonna be doing some knob, a giant pots, so we're very step in front of us, but, uh, it's a ll locally made or groans way just finished dinner.

And now it's time for bed cause we're getting up super early tomorrow because we're gonna go, uh, canoeing, which is exciting.

It's, um, good fresh at Andi.

Yeah, I'm excited, but I'm also very tired, so it's time to go to sleep.

Paris and Sherry.

Good night.

Hello, guys.

It is very early in the morning, and we've just arrived at Kawasaki.

So we've just left or cover station, and now we're at a Kawasaki on.

We're gonna be doing some canoeing this morning, but it's very cold here.

We caught the train this morning.

We got a box over there.

We got a Paris.

We got a sherry.

How you guys doing this morning?

Oh, freaking cold, You guys.

Oh, my gosh.

Yes, Thank you.

You guys, if you come to Japan in winter autumn, they sell hot drinks with learning machines and the hottie meets the user.

The honey user was really good that we've arrived at the Can you come?

Yeah.

I didn't know that canoe and Japanese was coming, so we just got changed.

I'll put some extra lions on the canoeing.

We're good to go.

Have a good time.

The sun is finally coming out so excited to kayak in the sun.

Oh, yeah.

Okay.

We just got out Canoes out.

Get ready to go.

Wait Just way.

Going into one bit.

Really?

E just got back from canoeing That was so so nice to this experience was definitely my favorite that I've done Adebola the kayaking and canoeing experiences that I've done in Japan because we just sat there for so much.

Maybe could paddle if we wanted, But we could also not pedal if we wanted because the river just took us in like this.

Really nice flow.

And the water was so clear and it was relaxing.

And then the little rapid.

So, like, change it out.

That was really fun.

Yeah, I had a really, really good time.

And now I think we get to eat.

Okay, guys, we've arrived at the lost place for the trip.

I didn't realize the trip was over so soon.

We've come to the last place, which is in a meeting.

We've come here to get some last food before we head off.

We're getting a salt like a Shia yucky you?

Which is a kind of fish.

And apparently we're also gonna be getting some snacks with some sweets.

Yeah.

Gonna be checking out the soul grilled fish.

D'oh!

So getting the, uh, serious, you one of these bad boys, they go.

No, I write.

It smells so fishy.

Like you wouldn't believe Maas.

It's actually really good white fish.

Just taste like where you live, huh?

This is good, right after this, I think I'm gonna go get some sweets at the cafe.

So I'm really pumped for that case, if we're gonna get this'll way, have our little cakes.

This one is a Mont Blanc.

It's usually like a chestnut paste that is made into less a little squiggles.

It's very popular in autumn.

I never saw it in Australia, only seen in Japan It Okay, so we have sponge cake cream and trusted based on top.

Mmm.

So sweet.

I needed that chestnut paste on top.

It's like a little like a very fine almost ready.

I don't know the nice way to say gritty.

Its texture.

How's that?

Well, the smooth, cream textured chestnut paste on top.

What is that mystery thing?

Sorry.

There's bits of just not in it at the bottom with some cream.

It's really good.

I gotta finish this.

This so good.

Okay, guys.

Well, that's it.

That wraps up our time in Coach E.

This has been a really, really nice time all the way through him A and Koichi again.

If you guys haven't seen the video, just check it out.

And one of the cards here, and yeah, Coach, he has been so beautiful.

The river has bean a part of the journey the whole way.