Welcome to the set off, Master Chef.

Now, first of all, what big thank you for Subscribe to my channel, but more importantly and even bigger.

Thank you for watching me a 1,000,000,000 times.

That's right.

Way have gone through at one billion of you.

I can't believe we'll see this muck a 1,000,000,000 times.

You guys crazy?

Now I've invited one of the hottest, most sort off, actually anywhere in the world to challenge me.

This young lady is known as the Gordon Ramsay River.

Down, please.

Welcome.

Badly.

Welcome.

Thank you.

Please come on down.

Good to see you.

Oh, man writes First of all, congratulations.

What a huge success.

You have a reputation for being firm, assertive and somewhat Christ, which I love.

Good to know I actually have a similar one.

Yes, I do, yes.

I get told every day by my daughters.

But you know, I go back a long way.

I actually was a production assistant on Master Chef Jr.

Yes, Waas Your team of told me you're a serious foodie.

Did they tell you?

Hates joking?

Come on, Stop the jokes with you, Jones.

Like now you love a challenge under those boxes.

I've been told us something.

Credit ingredients.

I will go head to head and have an amazing cook off.

Yeah.

You ready?

Sounds good into what We go.

Let's go.

Let's go.

Please.

They're now in the apron.

You'll see a little surprise from May in here.

Yes.

Look at that.

There you go.

Come on, you.

Now I feel some official.

Right?

Ready?

I'm almost ready.

I've got no idea what some of these boxes.

I'm hoping you've given me something.

There's a lot of a lot of state.

Now, On the count of three, we'll lift our boxes.

Okay.

Ready?

One, 23 Okay.

Your dream box.

My watts.

This is your my dream Bombs?

Yes.

Dates.

Mushrooms.

Cauliflower.

That looks like my granddad's armpit.

Help!

Noodles, Cauliflower, peas, Chickpeas.

Finally, cashew nuts.

Oh, no, no.

My grandma's loofa.

Who put the squeaky toe food?

Who put that in there?

So let's get this right.

This is a vegan challenge.

Vegan challenge.

You just turned Master Chef into a master vegan.

Are you ready?

On your mark.

Get set.

Let's go.

Okay, I'll stop it.

What?

I'm even helping.

I've got in here.

Anybody there?

They are not amazing.

Now.

When was the last time you cooked this dish?

Actually never cooked this dish.

I'm doing it just by my head.

That's a steak.

A stake of Holly.

A beautiful state.

I can't believe I'm saying that cauliflower steak should be a rib eye steak cauliflowers.

Thank you.

My terms now, actually doing a great job of distracting me.

And I'm sad that I'm loving you.

Yes.

It's my first time processing 11.

Scope it.

Come on.

Look, I watch it up with your TV shows.

You know how to do it.

And what?

You can't read your rescue anymore?

Oh, my God.

You know you're gonna cook with me using your mind to the O.

I need the o work.

I need you to focus in Goa.

Grandma's hair go into the sea.

The Quicken room is a blast.

Children.

There.

I've got a little present for you.

I just put my help.

Yeah, I'll look after kelp noodles.

Trust may back fridge.

No, that's it.

Through there.

Right.

The very back.

The blast chiller is the top shelf way Top shelf.

What?

You got it?

No sorries here at the station.

I left you a bottle of water.

Sorry.

No, no.

I need to go into the school back in one minute, please.

Okay.

You sure?

Yeah.

Does it smell so bad?

You okay, Gordon?

Yep.

Coming now.

All right.

Are you really that confident that you're gonna win that?

You're gonna go back there and just hang out?

Oh, my God.

That is so good.

Sorry.

Just setting something in the fridge.

Oh, man.

You're that sure that you're gonna win that you're new around here?

I just I need to go into that fridge just for two minutes.

Right.

Cauliflower roast, please do.

Beautifully.

You ever seen someone fumble around the kitchen like I never Are you okay?

Is this a joke?

Did you say you needed a joke?

What was that?

You know, I'm gonna roast you in this challenge, and I'm gonna win, and then you're gonna feel like a This must be crunchy.

Are you talking to yourself?

Yeah, I have a YouTube channel, so it's kind of like what I D'oh, What are you doing?

I took a break.

We're down to three minutes to go.

Looks like another patch is wrong way.

Haven't changed.

What time I'm gonna start plating.

Literally.

You changed the time.

Flies in the kitchen.

You know, this is your thing.

Oh, it's not really You guys were talking way are literally night.

Second way having a master vegan off, please.

55 seconds.

Gordon, you gotta call buddy Reputations on the line.

Get that food on a plate.

Overdressed a play.

30 seconds to go.

It's time to get that food on a plate.

Taste, taste.

Taste this fresh in his mom on.

Maybe some lemon zest touches tasting taste.

I'm not gonna taste it.

I'm hoping it doesn't.

Your sign going on this.

Is that a good six?

54321 This looks so much better than the first ever.

Master Chef.

Vegan cook off.

We know it's all in the taste.

All right, let's do this.

Gordon, Your first present your dish.

In here, I have a delicious marinated steak of cauliflower dusted and a lot of on spice.

Finished with the most amazing garlic onion.

Chipping with a beautiful find amount of pure report together.

Finish with an old vinaigrettes, incest it with fresh lemons.

The flavors Okay, a little bulky.

It's a little hefty, you know, It's interesting the reason I actually came out.

I was sitting just doing a little bit of work, and I saw two cast iron pans passed by my dressing room with what looked remarkably like thes cauliflower steak.

And I'm sorry, Chick Pea, is that okay?

Sure, That's what you both start gang up on me.

Yeah, step back there.

Have you broken all of the rules of the Master Chef kitchen and this you can cook off?

You know what it was?

He was too scared of all of this.

Let's see how your competitors dive in battling.

What's the dish?

Help noodles with some kale pesto and there's pine nuts and some beautiful east olive oil.

Garlic kelp noodles that pesto just needs more seasoning.

Pesto itself is light.

It's fresh Basil.

Pine nuts are really nice.

This for lunch.

Gordon.

Madeline, please come around to the front.