Bees Property Home Cooked popcorn Start off with just a touch.

Avoid in there as it lightly starts to smoke.

Go on in.

So now you'll never leave it far away from me.

Sounds like it's raining.

It's no, it says popcorn kernels.

Time pop out, but it's a little shake the pan.

Get it going lift that lives at your peril way Very excited.

Planning their little that little pitter patter stops.

You know your popcorn is cooked nice.

You could eat it fresh from the pan, but I've got another plan.

I'll make assaulted camera popcorn.

Start off with your sugar into the pan.

Never start a camera.

Otherwise, it crystallizes is a salted caramel.

So nice pitch of soul in there as well.

Now, once you've got it to a really nice dark camel flavor, stirring your butter very carefully.

Camels.

They're very hot.

Harper.

Teaspoon off by carbon off soda kick.

Start the reaction that gives the camel honey cone flavor mix that in.

You'll see it reactive.

It was like a large crunchy on the bottom of the bowl.

Now the gas is off on that camera.

A nice, dark rich flavor now pouring the popcorn to coat it with that incredible caramel.

A good mix.

It's not easy, and it's gonna taste amazing.

Lay that nice and flat.

What's that cools down.

It becomes nice and brittle.

We got that nice salted caramel flavour, which just takes popcorn to complete in level.