So I'm putting the challenge out there to Mia to see what she can come up with in just 10 minutes

Mia, don't disappoint. Welcome to "Ramsay in 10".

Hi guys! I'm Mia Castro, I'm the challenge Queen from Hell's Kitchen

Today Gordon challenged me to make a burger in under 10 Minutes

so I'm making my version of a

Tailgate turkey burger with an avocado spread and I'm adding some potato sticks for a little bit of crunch too

So like any good football competition, Gordon you're on. Let's start

So right here

I have some ground turkey

What I like to add to turkey burger is because sometimes they end up being on the dry side is some zucchini

To keep them moist and I'm just gonna grate it right into here

And if you don't have one of these at home

You can just use a box grater or kind of just like rough chop it yourself

And I have some pre-chopped garlic

I have some smoked paprika and I like using this because

It gives food that sort of like ham or bacon flavor

We're gonna try to add as much flavor as we can into the meat

Everyone needs to chill out on measuring

I just I throw things in there and you can just taste it as you go take a little piece of burger

Throw it on the grill, taste it, if it needs more, add more

some salt

pepper

Stir that up

And if you're having people over for game day, you can just make these patties ahead of time

So when you have your guests over all you have to do is throw them on the grill or on the pan

We don't really watch that much football in Puerto Rico

At least my family didn't, but for any game day like if it's a boxing match or for us

It's actually the Miss Universe pageant

Then I'm gonna pre-boil the pan real quick because I'm about to use my hands

to form these patties

So the thinner the patty the faster its gonna cook it's really up to you

how thick you want it. I'm trying to prove Gordon right though. So I want to finish this in 10 minutes

Then right on the pan

When you get the burger on you want to make sure that your heat is on medium-high

I like it when it gets kind of crispy around it. And that's why I actually prefer turkey burgers to beef burgers

You want a list of ingredients - just check the description below. While that's cooking, I'm gonna make a quick sauce with avocados

And this is a good substitution for mayonnaise and cheese. That way you don't feel like crap after you eat a burger

Sorry this pit is

Not cooperating

If the pit's not cooperating just take it out with a fork

But these knives are so sharp. They're cutting through the pit

Gordon do you actually even use your knives here? They're so sharp

All right, whatever.

We're still good! I got this, Gordon

So just a little bit of salt, some lemon juice

This is something else that you can pre make ahead of time and a little bit of olive oil

Then just mash it up with a fork

Alright, so don't forget your burger. I'm gonna oil it on top again a little bit so it gets nice and brown on the other side

We're gonna toast our patty

So, get a little bit of butter on there. So it gets a really good golden brown color.

I actually like to season the buns a little bit so you actually taste the butter

Straight down, I think we're gonna make it, Gordon. One nice slice of tomato

And you can top it with whatever you want, these are just my favorite things

Flatten it

Check your buns, don't burn them.

Oh, so I'm getting the lettuce flat so it covers

The bun really nice and I get two pieces on there. I like to put it in the bottom

so that the juice from the turkey burger doesn't

Make the bun soggy

going with

Turkey right on top

So, you know if it's done by kind of poking it in the middle and if it feels firm, it's ready to go

Let's check our bun

Perfect

I like to season my tomato.

A little olive oil as well.

It's getting really close now these avocados could have ruined me. I think they still have it though.

Magic touch..."papitas" (potatoes in spanish) get a lot of them on there. That's what makes it really good

And time is ticking so I got to get this on

There we go.

Oh my God, I think that was just ten minutes. Gordon, you almost had me but there you go. Tailgate turkey burgers in ten minutes

Gracias por sintonizar a Ramsay in 10

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con lo que pensaron de la hamburguesa

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For those of you that didn't catch that

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Gracias!