vinegary
US
・UK
B2 中高級
adj.形容詞尖刻的
The vinegary young woman had few friends because she scolded everyone
adj.形容詞酸的
The wine has a vinegary taste, it's been left too long
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名人真心話：千黛亞與羅伯·派汀森的網戰話題大 PK（Zendaya & Robert Pattinson Argue Over the Internets Biggest Debates | Agree to Disagree）
- Like, I love a vinegary chip.
我超愛那種帶點醋味的 chip。
- Like, I love a vinegary chip.
但大家都知道，French fries 絕對屌打 English chips。
美式速食醬 VS 英式速食醬 | 美食大戰 | Insider Food (US vs UK Fast Food Sauces | Food Wars | Insider Food)
- I feel like, because this is already so raw, onion-heavy, that that really clashes with already that vinegary, relish flavor to it.
我覺得，因為這道菜本來就很生猛，洋蔥味很重，這與醋味和津津有味的味道真的很不搭。
- I feel like, because this is already so raw onion-heavy, that that really clashes with the already that vinegary relish flavor to it.
從這裡的多米諾開始。
日式儲藏室必備好物大公開！ (Japanese Pantry Items Explained)
- It's a little bit like a soy sauce But it is used for adding flavoring to different side dishes or for working with the dashi So if you want to have udon or dipping sauces hot pots, right when you're doing the shabu shabu meat They all have like a teaspoon or a tablespoon of soy sauce in them So it's used more as part of a sauce ingredient rather than the sauce itself Even the soy sauce you use for dipping your sashimi or your sushi in can be a different type Now be aware that not all soy sauce is made the same Think of it like salad dressing You can get yourself an Italian salad dressing and you might have one that you like more than another one Because maybe it's sweeter or maybe it has a more vinegary taste to it Or maybe it has some kind of herb in it that you really like Soy sauce is also made in many different ways resulting in different types of subtleties and saltiness Some are better for eggs Some are better for making a soup with so make sure you try more than one brand if you can And if you come to japan, this is your chance you guys To put this in your luggage There are cheaper soy sauces Like this one is a lot cheaper But it doesn't have like the depth that something like this kind of a soy sauce would have this soy sauce is made in the Traditional way and how the heck is soy sauce made so first you've got the soybeans They are steamed and then they take wheat and the wheat is roasted and then it's crushed Then you've got koji koji is the bacteria that they use to ferment it So if you make any kind of bread or if you make any kind of yogurt, you usually have a bacteria starter So they take the steamed soybeans.
它有點像醬油，但它是用來給不同的配菜添加調味料的，也可以用來和魚湯一起使用、是以，醬油更多是作為醬料的一部分，而不是醬料本身，甚至你用來蘸生魚片或壽司的醬油也可能是不同類型的。因為它可能更甜或有更多醋味 或有某種你非常喜歡的香草味 醬油也有很多不同的製作方法 導致不同類型的微妙和鹹度這是你的機會，把這個放進你的行李裡 有更便宜的醬油，比如這種就便宜很多 但它沒有這種醬油的深度醬油是用傳統方法制作的 醬油到底是怎麼做出來的 首先是大豆 蒸熟 然後是小麥 小麥烤熟後壓碎通常都會用到細菌發酵劑 所以他們用蒸熟的
- and you might have one that you like more than another one because maybe it's sweeter or maybe it has a more vinegary taste to it or maybe it has some kind of herb in it that you really like.
