surimi
US /sju:'rɪmaɪ/
・UK /sju:'rɪmaɪ/
A1 初級
n.名詞將魚肉切碎製成膠狀糊狀物（通常是狹鱈），然後將其調味，改製成片狀，棒狀或其他形狀，然後上色。它被用作螃蟹的替代品。
Americans now eat more than 130 million pounds of surimi a year
影片字幕
馬塞爾.迪克 (Marcel Dicke)：何不食昆蟲？ (中英雙字幕) (馬塞爾.迪克 (Marcel Dicke)：何不食昆蟲？ (中英雙字幕))
18:35
- pink cookies or surimi sticks
粉紅色餅乾和蟹肉棒 pink cookies or surimi sticks
- The surimi sticks
蟹肉棒 The surimi sticks
「蟹肉棒」不是螃蟹肉大家都知道，但你知道嗎它其實是... (What Is Imitation Crab Meat Actually Made Of?)
04:07
- Because imitation crab is made up of a paste called surimi, which is basically processed, mashed-up fish.
因為蟹肉棒是用一種稱為魚漿的糊做的，它基本上就是處理過的搗碎魚肉。
- And that's where it first came from, too. Surimi was actually first created by Japanese chefs who were looking for a way to use their leftover fish.
而那也正是它發源的原因：其實蟹肉棒的發明者是一位日本廚師，某天他在想辦法要處理料理剩下的魚肉時將其發明出來的。
第六代日本魚糕店的櫃檯後面 (Behind the Counter at a 6th-Generation Japanese Fish Cake Shop)
17:34
- Oh, the factory manager's back and he's crafting their Chikuwa fish cakes In Japan, Chikuwa is typically made from a paste called surimi A blend of white fish, salt, sugar, starch, mirin, kelp powder and egg whites It's an everyday Japanese food that was once considered a luxury It used to be called Kamaboko, like this one But back in the day, samurai said common folks shouldn't eat it Because it looked like their weapon So to get around that, ordinary people started calling it Chikuwa Which means bamboo ring So that they could keep enjoying it without getting in trouble Excuse me, how long have you worked here?
哦，廠長回來了，他正在製作築和魚糕 在日本，築和魚糕通常是用一種叫做魚糜的糊狀物做成的 這種糊狀物混合了白魚、鹽、糖、澱粉、米林、海帶粉和蛋清 它是一種日常的日本食品，曾經被認為是一種奢侈品 它曾經被稱為 "Kamaboko"、但在當時，武士們說普通人不應該吃它 因為它看起來像他們的武器 所以為了避開他們，普通人開始叫它 "築和" 意思是竹環 這樣他們就可以繼續享用而不會惹上麻煩 打擾一下，你在這裡工作多久了？
