onigiri
US
・UK
A1 初級
n. (c./u.)名詞 (可數/不可數)飯糰
I usually buy onigiri for lunch at the convenience store.
n. (c./u.)名詞 (可數/不可數)飯糰 (食材)
My favorite onigiri fillings are tuna mayo and pickled plum.
n. (c./u.)名詞 (可數/不可數)飯糰 (點心)
Onigiri is a popular snack in Japan.
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東京淺草必吃！在地人激推的街頭美食隱藏版名單 🍜✨ (Must-Try Japanese Street Food Hidden Gems in Tokyo Asakusa)
- Throw some ryu in here as well bite Oh This is great But if you want do you want some kick in your ramen and that is the perfect thing and for those of you asking we're Doing all of this in one day Number five eel onigiri from Unana So if you're looking for an onigiri spot, this place is Delicious.
如果你想在拉麵里加點料，那就再好不過了。 如果你想知道我們是在一天內完成所有這些工作的，那就來烏娜娜的五號鰻魚飯糰吧。
- Number 5, Eel Onigiri from Unana.
2026 日本黃金週全攻略：日期預測、人潮避災與省錢秘訣（????????JAPAN'S GOLDEN WEEK 2026 — Dates, Crowds, Prices & Tips????????）
- Japan's 7-Eleven, FamilyMart, and Lawson serve genuinely excellent food—onigiri, hot meals, fresh sushi.
日本的 7-Eleven、FamilyMart 和 Lawson 都有賣超讚的食物，像是飯糰、熱食、新鮮壽司。
- Japan's 7-Eleven, FamilyMart, and Lawson serve genuinely excellent food: onigiri, hot meals, fresh sushi.
日本的 7-Eleven、FamilyMart 和 Lawson 都有賣超讚的食物，像是飯糰、熱食、新鮮壽司。
日本全女性飯糰店幕後直擊！你絕對想不到的驚喜！ (Behind the Counter at a Japanese All-Female Onigiri Shop)
- This is behind the counter at a local Japanese onigiri shop.
這是在當地一家日本飯糰店的櫃檯後面 大家早上好，今天我來到東京淺草地區，帶大家參觀我身後的這家當地日本飯糰店。
- This is behind the counter at a local Japanese onigiri shop Good morning everyone today I am in Tokyo's Asakusa area to take you to this local Japanese onigiri shop just behind me I don't know what it is, but for some reason I'm just super tired this morning It's not as early as other behind-the-counter videos that I've done before But I just probably didn't get enough sleep last night.
這是在當地一家日本飯糰店的櫃檯後面 大家早上好，今天我來到東京淺草地區，帶大家參觀我身後的這家當地日本飯糰店。
讓你想立刻衝去東京！可愛的「箕輪」就在市中心！ (Minowa, a lovable downtown Tokyo)
- But if you ask for it, you can get an onigiri, and it's actually quite famous to have an onigiri here.
但如果你要求的話，就可以吃到飯糰，實際上在這裡吃飯糰是很有名的。
- I haven't had like a hot onigiri.
我還沒吃過這麼熱的飯糰呢。
日本老婆到底在日本超市都買什麼？！🇯🇵🛒 (What My Japanese Wife Really Buys at the Supermarket in Japan)
- It's the Japanese housewives a secret weapon to quickly make a delicious and healthy meal for her family There are some other variations between types of fish and marinades like salmon or splendid Alfonsino with Saikyo miso, mirin or even a sake lees marinade She also often buys salted salmon to grill which is popular in Japan to serve at breakfast as is or as an Onigiri rice ball filling the ones on the right are Atlantic salmon Which Westerners are probably familiar with while the salted salmon tastes quite a bit different as it's yes much saltier But it also has a more concentrated umami So why that meat oh, I'm gonna use it for a vegetable saute in Japanese home cooking We use a lot of things like meat not just pork also beef you can use it in many things I think it's the most common form of meat in Japanese supermarkets You'll typically find more thinly sliced meat rather than steaks or large cuts This is because many traditional Japanese dishes like sukiyaki Shabu-shabu ginger pork and countless stir-fried dishes are made with thinly sliced meat Additionally unlike in Western countries where large ovens are common Most Japanese households primarily use compact stovetops So naturally thinly sliced meat cooked on a pan have become the standard Also, the supermarket will sell in single packages for individuals to ensure the meat is always fresh and doesn't go to waste Here's a supermarket tip for you most Japanese supermarkets give out free Wagyu fat which many Japanese wives take advantage of when cooking their meat as it adds a unique sweetness and umami to their dish In Japan, it's common for people to drink ocha green tea And although there's a whole entire tea tradition and related manners that come along with it Most everyday people will drink it whenever and however they like simply because they enjoy the taste at the same time Drinking green tea before during and after meals provides different benefits But many Japanese wives like mine drink it for its anti-aging properties Whatcha looking at?
這是日本家庭主婦為家人快速做出美味健康飯菜的祕密武器。魚的種類和醃泡汁之間還有一些其他變化，如三文魚或用 Saikyo 味噌醃製的美味阿爾方索魚、她還經常買鹹鮭魚來燒烤，這在日本很受歡迎，可以在早餐時直接食用，也可以作為飯糰的餡料，右邊的是大西洋鮭魚，西方人可能都很熟悉，而鹹鮭魚的味道則有很大不同，因為它的鹹度要高得多，但它的鮮味也更濃郁、我要用它來炒菜 在日本家庭烹飪中，我們會用到很多東西，比如肉，不僅是豬肉，還有牛肉，你可以用它來做很多東西，我想這是日本超市裡最常見的肉類形式。此外，與西方國家普遍使用
- She also often buys salted salmon to grill which is popular in Japan to serve at breakfast as is or as an onigiri rice ball filling.
好了，在我們繼續之前，我想先向本視頻的贊助商 Squarespace 表示感謝。
日本最小的餐車，根本不該存在… 😱 (Japan's TINIEST Food Truck Shouldn't Exist...)
- このリヤカーは、あのー、大工のおじいちゃんが作ってくれて。そう、わらび餅を売ろうと思ってたから、すごい重くなっちゃって。ステンレスとか取って軽くはなったんですけど、100キロ以上のリヤカーになりました。 おじいちゃんは、なんかこう、別に学校行ったわけじゃないけど、学生のときに、あの、職人さんのもとで働いてて、自分で、その、目で盗んで勉強して、こんなふうに、独学でこんなのが作れるようになりました。 仲いいです、おじいちゃんと。いっぱい、私とおじいちゃんだけがふざけるから。ほかの人はふざけないけど、2人がいつもふざけてます。 一番気に入ってるポイントは、収納が実はいっぱいあって、こっちにも収めるとこがあります。服を収めたり。あとは、ここにも収納あったり。 デザインが好きで、あの、木とステンレスだから、和モダンな感じでおしゃれなとこが好きです。ポイントです。 これで最後の1個になりました。 最後の1個？ はい、おにぎり1個です。 買います。 あ、ありがとうございます。 センキュー。 センキュー。 何おにぎり？ 出汁巻きめん、明太子とエーグル。 That's the onigiri right there?
開始時進展緩慢，卡霍似乎遇到了麻煩，但我很快就瞭解到，卡霍有粉絲
- I make onigiri by hand
我手工製作飯糰
日本的最後一天！🇯🇵 (Last Day in Japan.)
- So we've been eating like onigiri and crap all week.
所以我們這週都一直在吃飯糰和那些東西。
- So we've been eating like onigiri and crap all week.
如果不住宿，就得一大早趕最後一班船。
日本最新必訪景點美食之旅：麻布臺Hills & teamLab！ (Japan Food Tour of Newest Must-Visit Tokyo Spot Azabudai Hills & teamLab)
- For my dashi I plan to use in our udon he suggested combining two types of bonito flakes ibuki ideko, a fish often used in sanuki udon and rishiri kelp which is often used in kyoto cuisine plus donkoshi take mushrooms for its elegance apparently combining different umami components enhances the taste and deepens the flavor all made fresh in front of you it's a pretty cool experience and might even be a good souvenir gift for friends and family look at that i got my own custom-made dashi so what's cool about this place too is after you pay they'll give you a number and basically if you want to come back the next time you can just give them this number so if you guys are interested and you want to get the same exact one that we have here is my number so this place behind me is a specialty rice shop let me take you inside next to dashi okume you'll find my favorite rice shop here sumidaya it's a rice dealer in tokyo with a history spanning 100 years the shop sells onigiri on the go a japanese steamed rice and all sorts of other rice blends all made through a traditional rice polishing technique which mills the rice five to ten times in order to maximize its sweetness and flavor also their rice blends are on a different level drawing from their century of rice crafting knowledge the shop tailors their rice blends for different types of dishes such as sushi curry rice balls and even porridge with their selection you'll always have a rice day and i decided to go with her recommendation tuna okay so here we go look at that it even has a little nice marker take a bite oh the rice itself is really good it's not hot it's cooled down nice texture and you can like almost taste like individual morsel you can really taste the umami of the rice the more you chew the more you taste the sweetness oh and this tuna just has so much flavor so sweet and it's delicious it has like a harder texture to it man i really like her recommendation for this tuna now let's keep on going so at this coffee spot right here you can customize your own blend
對於我打算在烏冬麵中使用的魚湯，他建議將兩種鰹魚片（ibuki ideko）結合起來、他建議將贊岐烏冬麵中常用的魚和京都料理中常用的利尻海帶以及唐越蘑菇結合在一起，以保持其優雅。這個地方最酷的地方是，在你付錢之後，他們會給你一個號碼，如果你下次還想再來，你只要給他們這個號碼就可以了，所以如果你們有興趣，想買和我們一模一樣的，這是我的號碼。它是東京一家擁有百年曆史的大米專賣店 店裡賣的是即食飯糰 日本蒸飯和各種混合米飯 都是用傳統的碾米技術製作的該店為不同類型的菜餚量身定製米飯，如壽司、咖喱飯糰甚至粥。你可
- The shop sells onigiri on the go, okowa, a Japanese steamed rice, and