microstructure
US
・UK
A1 初級
n.名詞精細構造；顯微結構
Scientists analyzed the microstructure of plankton
影片字幕
為什麼做巧克力要用到卵磷脂（Lecithin: Why you need it in chocolate making. Science explained.）
05:38
- resulted in a more homogenous microstructure for seeded chocolate. As to what is crystallization
導致使用種子法的巧克力的微觀結構更加均勻。至於什麼是結晶
無縫鋼管制造 (Seamless steel pipe manufacturing)
08:36
- This is done by heating the pipes to a temperature where their microstructure changes.
具體做法是將管道加熱到微觀結構發生變化的溫度。
熱處理（Heat Treatment -The Science of Forging (feat. Alec Steele)）
11:23
- microstructure.
這是純鐵，其為100%的肥粒鐵，顏色較淡，甚至可以看到晶界(grain boundaries)
