menma
US
・UK
A1 初級
n. (c./u.)名詞 (可數/不可數)筍乾
I always add extra menma to my ramen.
影片字幕
東京淺草必吃！在地人激推的街頭美食隱藏版名單 🍜✨ (Must-Try Japanese Street Food Hidden Gems in Tokyo Asakusa)
- 350 yen ramen just inside of the he's a got dirty shopping street This local shop is hidden way above its pay grade their light shoyu ramen is perfect to finish off a daytime drinking session After buying a ticket head to the guy and wait at a seat until you're called This is a 350 and that's about two dollars and 30 for this a bowl of ramen you have some onions here You got menma you got sprouts chashu.
350 日元的拉麵就在 he's a got dirty 購物街的裡面，這家當地小店隱藏得很好，他們的清淡醬油拉麵非常適合結束白天的酒會。
- Let's see how firm it is Mmm That's like the perfect firmness the chashu itself isn't too bad It's not like the biggest chashu in the world But again, this is value the menma is pretty soft and this naughty pretty soaked in by now So I'm assuming it's gonna be pretty soft as well And it's soft.
讓我們來看看它有多硬 嗯，這就像完美的硬度 恰舒本身也不是太糟糕 它不像世界上最大的恰舒 但同樣的，這是價值 門馬是相當柔軟的 而這個淘氣鬼現在相當浸泡 所以我想它也會相當柔軟 它是柔軟的
拉麵的歷史、種類和吃法拉麵的歷史、變化和吃法｜日本食品｜日本指南網。 (Ramen: History, Variations & How to Eat | Japanese Food | japan-guide.com)
- Some popular ones are chashu meat, bamboo shoot or menma in Japanese, dried seaweed or nori, leek, a soft boiled egg, and several others.
常見的有叉燒肉、筍乾、海苔、糖心蛋等等。
- Kitakata Ramen in Fukushima Prefecture, which has a light shoyu base soup with thick and wavy noodles topped by green onions, menma and chashu pork.
福島縣的喜多方拉麵則是清淡的湯底搭配波浪形粗麵條，再撒上蔥、筍乾和叉燒。
日式中華料理店櫃檯後面的故事！ (Behind the Counter at a local Japanese style Chinese Restaurant)
- Apparently he took over the shop from his father when he was 29 years old making him the fourth generation owner in his family But he actually started his career at the age of 16 Studying under his grandfather's friend at a traditional Japanese cuisine restaurant in Shimane Prefecture After which he worked in other industries to gain more life experience before settling back down here The first thing he does in the morning is just take care of the desalinated menma, bamboo shoots used in their ramen So how old is this restaurant again?
顯然，他在 29 歲時從父親手中接過了這家店，成為了家族中的第四代店主。但實際上，他在 16 歲時就開始了自己的職業生涯，在島根縣的一家傳統日本料理餐廳師從祖父的朋友，之後又在其他行業工作，積累了更多的生活經驗，然後才回到這裡定居。
- The first thing he does in the morning is to take care of the desalinated menma, bamboo shoots used in their ramen.
我們去草津溫泉 我們喜歡草津，所以我們喝酒 很好，你的毒藥是什麼？