maltodextrin

US /ˌmæltoʊ'dekstrən/

UK /ˌmæltəʊ'dekstrən/

A1 初級
n. (u.)不可數名詞麥芽糊精
Maltodextrin is often used as a thickener in processed foods.
n. (u.)不可數名詞麥芽糊精 (化合物)
The chemical formula for maltodextrin varies depending on the source starch and the degree of hydrolysis.
n. (u.)不可數名詞麥芽糊精 (運動補給品)
Athletes often use maltodextrin as a carbohydrate source for quick energy during endurance events.

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