gliadin
US
・UK
A1 初級
n. (u.)不可數名詞麥醇溶蛋白 ； 麥膠蛋白
影片字幕
為什麼日本人這麼健康？ (Why are people so Healthy in Japan?)
10:46
- Work by Dr. Alessio Fasano and his team has shown that the gliadin protein of gluten,
Alessio Fasano 博士和他的團隊指出因為解連蛋白一種蛋白質的加入
- This allows gliadin fragments to leak through the gut into the bloodstream,
而讓麥膠蛋白的微小物質從內臟流入血管，
