crumbles
US
・UK
B2 中高級
v.i.不及物動詞粉碎
She crumbles cheese on top of her bread
影片字幕
主廚們將操辦一場成人禮！| 地獄主廚第五季 - 第6集 | 全集 (The Chefs Cater A Bar Mitzvah | Hell's Kitchen Season 5 - Episode 6 | Full Episode)
- Kobe beef and stuffed it with a little bit of blue cheese crumbles.
神戶牛肉，然後裡面塞了一些藍紋起司碎。
- Kobe beef and stuffed it with a little bit of blue cheese crumbles.
神戶牛肉，然後裡面塞了一些藍紋起司碎。
絕命終結站5 (Premonição 5) 塵歸塵 - 肯薩斯 樂團 HD (Final Destination 5 (Premonição 5) Dust in the wind - Kansas HD)
- All we do crumbles to the ground though we refuse to see.
帶著好奇在我眼前掠過
- Crumbles to the ground though we refuse to see
儘管我們拒絕看，但它還是會崩塌在地
自製熱餡口袋餅：塔可口袋餅！Hilah Cooking (Homemade Hot Pockets: TACO Pockets! Hilah Cooking)
- And the salsa that the moisture in the salsa is going to help break up the ground beef into even smaller crumbles so it fits into our pockets better.
莎莎醬裡面的水分會幫助把絞肉弄得更碎，這樣就能更好地放進我們的口袋餅裡了。
- And the salsa that the moisture in the salsa is going to help break up the ground beef into even smaller crumbles so it fits into our pockets better.
莎莎醬裡面的水分會幫助把絞肉弄得更碎，這樣就能更好地放進我們的口袋餅裡了。
「莫拉維克悖論」是什麼？用5個等級來解釋 | 5 Levels | WIRED jp (「モラベックのパラドックス」って何？5段階のレベルで説明 | 5 Levels | WIRED jp)
- When you try to take a robot and train it to do a task in simulation and the simulation isn't perfectly accurate, it's really hard to actually model the physics of how a tofu crumbles.
當你嘗試讓機器人在模擬環境中訓練執行任務，而模擬環境並不完全準確時，要實際模擬豆腐碎裂的物理特性會非常困難。
- and the simulation isn't perfectly accurate, it's really hard to actually model the physics of how tofu crumbles.
這有點像雞生蛋、蛋生雞的問題，因為如果我們想利用模擬器來獲取大量資料，而我們也需要資料來獲得好的模擬器，那麼就沒有辦法繞過這一點。
日本手工蕎麥麵店櫃檯後面的真實樣貌！ (Behind the Counter at a local Japanese Handmade Soba Restaurant)
- What about soba machines There's an old Japanese saying about the difficulty of making soba noodles three days to learn to cut three months to learn a need and Three-years to master the wooden bowl since Japanese soba noodles are crafted from buckwheat flour It naturally crumbles when you add water as it doesn't contain gluten like wheat flour, which has a natural stickiness so airy uses a traditional Japanese kneading technique to form the dough and adds a correct amount of water at the right time during the process to create the Perfect consistency.
蕎麥麵機怎麼樣 關於製作蕎麥麵的難度，日本有句老話：三天學會切面，三個月學會需要，三年掌握木碗。
- Since Japanese soba noodles are crafted from buckwheat flour, it naturally crumbles when you add water, as it doesn't contain gluten like wheat flour, which has a natural stickiness.
職場日常英文對話｜商務英文口說聽力練習｜Podcast (Daily Life English Conversation at Work | Business English Speaking & Listening Practice | Podcast)
- And the diet crumbles.
飲食也就崩潰了。
- And the diet crumbles.
飲食也就崩潰了。
日本最新必訪景點美食之旅：麻布臺Hills & teamLab！ (Japan Food Tour of Newest Must-Visit Tokyo Spot Azabudai Hills & teamLab)
- Ogawa Coffee Laboratory is a roastery in Kyoto and this shop is a bean salon where you can make a one-of-a-kind blend so what's also cool is there's an information desk right here and you can rent out baby strollers for free i've actually done it for a little bit before if you're looking for a great tea spot then look no further than here let's go this is Nakamura Tokichi a japanese tea brand born in Kyoto Uji in 1854 the shop has various green teas but i'm gonna do what i love to do and have one of their special matcha dessert drinks i have their moruto matcha drink and it has frozen matcha down here jelly matcha it has matcha cookie crumbs in here it has cream matcha it has powdered matcha and it's all in one cup this is freaking phenomenal oh look at that it's like a hard creamy descent into matcha paradise i thought it was going to be like super super bitter with all of the different matcha in here but it's not so bitter like more on the sweeter side maybe the cookie crumbles jelly just kind of like softened the overall matcha taste very very refreshing drink cookie crumbles adds a whole new texture to this whole entire drink and then you got yuzu in here so you get just so many different flavors like a dynamic drink if you love matcha you gotta come here what a perfect tea break hey so before we continue on i want to give a quick shout out to the sponsor of this video squarespace if you all don't already know squarespace is the number one way to build your online presence in fact i use squarespace from my website tokyo zebra here are just some of the reasons why i love using squarespace so much now with fluid engine their next generation website design system it helps anyone unlock their creativity with reimagined drag and drop technology for desktop or mobile and start with a completely personalized website with a new guided design system squarespace blueprint then customize it like i did for my website to fit your own needs check it out my homepage shows my latest videos for both my channels if you want to sell products online physical digital or service products it's easy with squarespace invoice your clients also easy with squarespace or update your written content guess what it's easy with squarespace ai so there you go go to squarespace.com today for your free trial and when you're ready to launch go to squarespace.com forward slash paolo from tokyo and get 10% off your first domain or website now let me take you inside the tower plaza where you can enjoy shopping and dining as you go up the escalator you can enjoy the architecture from inside as well so what's nice about this place is that they also have some shopping you can do so it's kind of like a one-stop shop they have apparel, fragrance, a bookstore, home, kitchenware basically if you're into shopping you might want to etch out a few hours in your schedule to spend some more time here omagoyaki with this it even comes with a geta and if you want to take a coffee break there are many cafes as well on the third floor of tower plaza you'll find nicer restaurants and bars this place has yakitori, seafood italian, balcony by six, a thai bistro and the list goes on but today i'm taking you to yoroniku an all-private room yakiniku restaurant that originated in ninami aoyama so i can get my meat on look at this place this is amazing we have this view overlooking the garden there's so many things to do here and i had to take you guys to you know one really nice place if you're looking to take that special one or those special people i love wagyu i love yakiniku so we're already in the right place at a typical japanese yakiniku restaurant the raw meat is served to customers which they cook on their own but here the staff cook it for you to perfection it's like an omakase wagyu beef course you don't need to think you just need to enjoy the meat the course started with appetizers this one was beef tartare this is their yuke so it's like mixed in with egg little onions in here sesame seed and then they have their sauce just smells so good oh wow that's actually sweeter than i would have had anticipated the meat is really fresh even though it's like raw like it's so much flavor in there i think the sauce that they use is quite exquisite the toast is like it's super crispy just grilled it right on top right here this is their premium beef tongue you can eat it as is apparently or you can add a little bit of lemon to give it that citrus look at it just glistening there's a lot of flavor in that that's perfectly cooked you got a lot of that tenderness since it's a tongue you get that playful texture to it the course followed with an elegant marbled extremely tender harami thinly sliced rump loin with just a touch of flame and then a chateaubriand a premium cut from the center of the tenderloin which is slowly cooked whoa that is so tender and the silk loin wrapped rice just melted in my mouth also i couldn't have enough of their sukiyaki an exceptionally premium version topped with heaps of black truffles the truffle which adds an amazing accent to the entire dish and pairs perfectly with a raw egg grab a little bit of extra truffle in there get some of the truffle shavings there's a lot of truffle in there wow that's really strong because that truffle taste that's like undeniable and not to waste any of the truffle sauce goodness this chef adds rice to the bowl to help you savor all of the flavors to finish this memorable course i had the cold noodles and an unbeatable shaved ice so this spot behind me has japanese cheesecakes which are a little bit different let me show you inside mr cheesecake is a dessert shop that specializes in well cheesecakes made by a japanese chef with experience at a michelin restaurant in france rumor has it though it may not be around after the end of september but maybe they'll reconsider after this video their cheesecakes consist of two layers a baked cheesecake on top and a rare cheesecake on the bottom you can enjoy the richness and the cheesiness of the baked part alone or you can mix the two layers for a creamy heaven surprise got them cheesecake hitters all right so here we go we got mr cheesecake's special caramel they have six different flavors they have a classic caramel green tea strawberry lemon pumpkin and i think they also have tiramisu you can actually get this which is a petite or you can get like the loaf size i love how it comes in this little glass container i can smell the goodness and see it's like pretty consistent we know it's thick here we go that is so rich i love the caramel taste it has a nice lemony freshness to it so this caramel cheesecake uses a red sugar and butter to get that flavor just to pop it even has some bui gan cha which is a chinese tea wow it just produces such a unique flavor for cheesecake it's so creamy it's so thick it's almost like eating peanut butter what's interesting is as you get deeper and deeper it gets like creamier and creamier and there you go let me take you to the next spot okay so we made it to team lab borderless here and this part i wanted to bring wolfie along because he's never done this before and you know he's gonna love it so let's go now wolfie you ready to go inside last but not least y'all know i had to include this spot the team lab borderless museum i've actually featured it before in previous videos but that was when it was in Odaiba gotta say even after going a few times in the past the dynamic museum never disappoints with its more than 50 pieces of digital art some of the rooms i remember but there's also new rooms at this location so it made it even more fun to explore the whole experience is difficult to describe and hard to capture on camera but it's definitely a must visit if you've never done anything like this before look at this place it is truly amazing if you touch the birds it explodes let's go get it it's quite breathtaking how you're able to interact with the rooms and how fluid the whole exploration is and each spot is forever changing and morphing into something new what made this time even more special is that i could experience it with my son for the first time and at four years old he loved it some rooms though were a little too dark for him so worth keeping in mind if you're one of those kids at the end there's a sketch factory where you can color various fish and have them come to life in an ocean-like room ah there's Mopi's sea anemone and that's my fish you can also turn your own art into items like a t-shirt or a bag to take home with you it was pretty easy all done through an app and the pickup shop was a short walk just outside of the museum what an amazing experience all of this was wow i got a fish all of this was wow i got my palo from tokyo team lab shirt and look Mopi got his too all right so that's a full tour of asabudai hills if you guys like this video like always help me out and hit that like button if you guys want to help support the channel then definitely check out my merch as well as my hot sauce and finally if you guys want to see more videos like this or anything related to japan hit that subscribe button and that bell button i'll catch you guys in the next one
小川咖啡實驗室是京都的一家烘焙廠，這家店是咖啡豆沙龍，您可以在這裡製作獨一無二的混合咖啡。最酷的是，這裡還有一個諮詢臺，你可以免費租用嬰兒車，我以前還免費租用過嬰兒車。1854年誕生於京都宇治的日本茶品牌 店裡有各種綠茶 不過我要做我喜歡做的事 來一杯他們的抹茶甜點飲料這裡有奶油抹茶，有抹茶粉，都在一個杯子裡 這簡直太神奇了 哦，看看這個，就像進入了抹茶天堂一樣不那麼苦，更偏甜，也許是餅乾碎果凍軟化了整個抹茶的味道 非常非常清爽的飲料 餅乾碎給整個飲料增添了全新的口感在我們繼續之前，我想先向本視頻的贊助商
- Maybe the cookie crumbles jelly just kind of soften the overall matcha taste.