Hydrolysis
US /haɪˈdrɑ:lɪsɪs/
・UK /haɪˈdrɒlɪsɪs/
A1 初級
n. (u.)不可數名詞水解作用
影片字幕
過氧化物酶體結構與功能：一探究竟！ (Peroxisomes Structure & Function)
- What's really interesting is that in order for us to be able to take these very long-chain fatty acids and to do this process here to make these two molecules, we actually have to use water during the hydration or hydrolysis step.
真正有趣的是，為了讓我們能夠提取這些長鏈脂肪酸，並在這裡完成製造這兩種分子的過程，我們實際上必須在水合或水解步驟中使用水。
- What's really interesting is that in order for us to be able to take these very long chain fatty acids and to do this process here to make these two molecules, we actually have to use water during the hydration or hydrolysis step.
過氧化氫實際上是一種令人討厭的自由基，是以它有能力造成自由基分子，從而對蛋白質、DNA 和薄膜造成嚴重破壞。
ATP 與呼吸作用：Crash Course 生物學 #7 (ATP & Respiration: Crash Course Biology #7)
- By the way, when you use water to break down a compound like this, it's called hydrolysis, hydro from water and lysis from the Greek word for separate.
順帶一提，當你使用水來分解像這樣的化合物時，這稱為水解，hydro 來自水，lysis 來自希臘語中「分離」的意思。
多醣體 (Polysaccharide)
- Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages and on hydrolysis give the constituent monosaccharides or oligosaccharides.
多醣體是聚合的碳水化合物分子，由結合在一起的單醣單元長鏈組成，透過醣苷鍵連接，水解後可得到構成的單醣或寡醣。
- units bound together by glycosidic linkages and on hydrolysis give the constituent monosaccharides
