Make the soft dough with the help of water.

Remove the cream from chocolate biscuits

Grind the chocolate biscuits

After grinding add fresh cream in it.

Mix well and now stuffing is ready for gujiya

Now fill the stuffing in maida roti

Now cover the gujiya with cloth so that it will not get dry

Fry gujiya in medium warm oil.

Now mix all the ingredients and make dough of it

make maida dough in the same way

Now with the help of brush apply water on maida stuffing

Roll the roti from corner and fold it

Now with knife cut each sections of roti

Fry pieces in medium flame

Mix well Atta and Maida and use warm milk to make batter of it.

Boil water and sugar together for chasni

Once mal pua is fried properly put in the chasni

Remove water from dal and mix well in grinder

Now fill the batter with dry fruit stuffing

Just fry the bhalle

Leave bhalle in water for 1 hour so that it will absorb water

Now add gulkand in a glass for panmocktail