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  • Ah!

    啊!

  • Today we're making brown breadcrumb pudding for a luncheon sweet dish.

    今天我們要做全麥麵包布丁作為午餐的甜點

  • It is also good for the upper servants, or a middle-class family.

    對管家或中產階級家庭而言是非常棒的一道甜點

  • For this recipe you will need:

    製作此甜點,您需要

  • Brown breadcrumbs

    全麥麵包屑

  • Butter

    奶油

  • Candied peel

    果皮蜜餞

  • Sugar

  • Black treacle

    黑蔗糖漿

  • Eggs

  • Wine, and to serve, wine sauce

    紅葡萄酒,以製作紅酒醬

  • This is a really good recipe because it uses up stale bread.

    這個食譜很棒,因為它善用了隔夜的麵包

  • You make it into breadcrumbs.

    將它做成麵包屑

  • It doesn't matter whether they're fresh or dry

    麵包是否新鮮或是乾了都沒關係

  • but if they're too dry they will need more moisture.

    但如果太乾的話,就必須讓它濕潤一些

  • I'm now going to add my ingredients.

    現在我要把其他材料加進來

  • Brown bread is very rarely consumed at Audley End House

    在奧德里安莊園,我們很少吃全麥麵包

  • because white bread is more refined.

    因為白麵包更精緻

  • But there are some who say that brown bread is better for you.

    不過有些人是說全麥麵包比較健康

  • You can even buy health bread to ease digestion.

    你還可以買對身體好的麵包,便於消化

  • Sugar to taste

    用糖增加風味

  • and now the egg yolks

    然後是蛋黃

  • Once the butter is well blended into the mix it's time to whisk the egg whites.

    奶油與其它材料充分混合後

  • This can be done much quicker in a copper bowl.

    就可以將蛋白打散

  • And now they're whisked, fold them into the mixture.

    用銅碗會快一些

  • This recipe is from America and I believe they use molasses instead of the treacle.

    蛋白攪勻,與其它材料混合

  • It also calls for either brandy or wine.

    這道甜點源自美洲

  • I think I'll use wine.

    我想他們應是用糖蜜,而非黑蔗糖漿

  • There. Now it's ready for the mould.

    上面還說要加點白蘭地或紅葡萄酒

  • I've lined my mould with butter to give it some grease and now the last of the

    我想我會加一點酒

  • mixture is going in.

    好了,已經可以入模了

  • A little bit of buttered paper

    我已事先用奶油為模具上油

  • and there we are.

    現在就把材料填進模裡

  • And now to the range.

    蓋上烘焙紙

  • Once it's been steaming for about an hour you can take it out.

    把它放進鍋裡

  • And now we're going to take the cloth off and reveal the pudding.

    接著上灶

  • And I'm going to turn it out and present it on this plate.

    蒸大約一小時後就可以取出來

  • I'm going to serve this pudding with a wine sauce.

    我們把包裹的布取下

  • All puddings are improved with a wine sauce.

    看一下裡面的布丁

  • And I've decorated it with cherries soaked in brandy and angelica.

    我現在要把倒過來脫模並裝盤

  • There you are - brown bread pudding.

    然後將紅酒醬淋上去

Ah!

啊!

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B2 中高級 中文 美國腔 麵包 布丁 甜點 材料 麵包屑 奶油

如何做布朗麵包布丁--維多利亞式的方法。 (How to Make Brown Bread Pudding - The Victorian Way)

  • 39 1
    ally.chang 發佈於 2021 年 01 月 14 日
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