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  • Oh hello!

    哦!您好

  • Merry Christmas!

    聖誕節快樂

  • Today I'm making a Nesselrode cream

    今天我要製作尼斯羅德奶油布丁

  • and I need to choose a good mould.

    我要選一個適合的模具

  • I'm going to choose one with a pattern on it.

    我要選一個有造型的

  • Ah! Pineapples are very fashionable.

    啊!現在非常流行鳳梨

  • For this recipe you will need:

    製作此甜點,您將需要:

  • water

  • caster sugar

    細砂糖

  • chestnuts

    栗子

  • gelatine

    吉利丁

  • cream

    鮮奶油

  • vanilla

    香草精

  • Lemon

    檸檬皮

  • cherries

    櫻桃乾

  • and candied peel

    和果皮蜜餞

  • This dish is mostly made up of cream and chestnuts.

    這道甜點主要由鮮奶油和栗子組成。

  • Annie Chase, the scullery maid, and Sylvia have been helping me prepare the chestnuts

    女僕安妮和希薇雅已經幫我處理好栗子了

  • Firstly, Annie boiled the chestnuts to remove the hard outer shell

    安妮先將栗子下鍋煮然後去除其堅硬的外殼

  • - it's very messy and very hard on the fingernails. Silvia then reboiled the

    這很麻煩也很傷指甲

  • chestnuts again in a syrup of water and sugar to soften them. And now I'm going

    接著希薇雅將去殼的栗子連同水和糖漿一同煮軟

  • to push them through a sieve.

    而我現在要將它們壓碎並過篩

  • Chestnuts have a lovely flavour, even if they are

    栗子有一種高雅的味道

  • a trial to prepare.

    即便處理起來就像是苦行

  • You can buy them in tins.

    您可以用罐頭代替

  • They won't be as nice.

    但我不是很推薦

  • There are lots of different recipes for Nesselrode pudding. Some of them are iced puddings

    尼斯羅德布丁的食譜有很多種

  • but this one is a blancmange, or a 'set cream', and altogether more suitable for

    其中一些是冰布丁

  • this family at Christmas.

    而這一種是「法式奶凍」

  • Now I've warmed half the cream, I'm going to sweeten it

    對這個家來說

  • and infuse it with some lemon

    是一道再適合不過的聖誕節應景菜式

  • and a little vanilla essence.

    我已經把一半的鮮奶油加熱,現在要加入糖

  • Now the cream is warm enough to melt my gelatine, which I've been soaking.

    一點檸檬皮

  • This recipe is from one of my favourite authors, Eliza Action.

    和些許香草精

  • I've even noted it in my own book, because I like it so much.

    現在鮮奶油已經夠熱,可以加入我預先浸泡的吉力丁

  • I'm now going to mix the rest of my cream with my chestnuts.

    這個食譜來自我最喜歡的作家之一

  • The sweet needs to be light and airy so we need to mix it well.

    伊莉莎·阿克頓

  • This is a seasonal dish.

    我甚至在我自己的書中提到過

  • We serve fruit and vegetables out of season - strawberries in December show a family is

    因為我真的非常喜歡

  • wealthy and can afford a good gardener.

    我現在要將剩餘的鮮奶油和壓碎栗子混合

  • But sometimes it's nice to revel in things when they're at their best.

    這道甜點必須是輕盈且蓬鬆

  • I'm now going to combine my two mixtures together.

    所以混合的這個步驟格外重要

  • You must wait until your mix is really thick

    這是一道時令菜

  • before you add your dried fruit

    我們提供非當季盛產的水果和蔬菜

  • otherwise it will sink to the bottom

    能在12月吃到草莓

  • and we wouldn't want that.

    表示這一家富裕到能聘請一位優秀的園丁

  • So now I can add my candied peel

    不過有時沉溺在事物最美好的狀態下依舊是挺好的

  • and my dried cherries.

    我現在要將兩種混合物攪拌在一起

  • And now it's ready to go into my mould, which I've already lined with a little oil.

    在添加水果乾之前

  • And once it's full, it then needs putting aside so it can set.

    您必須將其攪拌至一定的濃稠程度

  • Now that it's set, it's time to turn it out, so just work the edges a little away from the mould

    否則水果乾會沉到底部

  • and then let gravity do the rest.

    而那並不是我們要的

  • This dish doesn't need any decoration. It looks splendid enough on its own.

    接著可以加入果皮蜜餞

  • But I am going to garnish it a little with candied peel and angelica.

    還有櫻桃乾

  • And there you are - Nesselrode cream.

    現在可以將混合好的材料倒進我事先上好油的模具裡

Oh hello!

哦!您好

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如何製作奈瑟爾羅德奶油--維多利亞式的方法。 (How to Make Nesselrode Cream - The Victorian Way)

  • 24 3
    ally.chang 發佈於 2021 年 01 月 14 日
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