For this recipe you will need:

根據這個食譜，你需要：

Some chocolate.

一些巧克力、(兩百五十克)

Breadcrumbs.

麵包屑、(一百五十克)

Milk.

牛奶、(二分之一湯匙)

Butter.

牛油、(一百五十克)

Caster sugar.

砂糖、(一百二十克)

And eggs.

和雞蛋。(三顆)

Always buy the best chocolate you can afford, then you're guaranteed quality.

根據你們的經濟能力，記得選購品質較好的巧克力，這樣才可以獲得品質的保證。

First, melt the butter and chocolate together and then add the breadcrumbs and then the

首先，把牛油和巧克力溶在一起，加入麵包屑，最後

milk.

加入牛奶。

Stir it over the heat until it is quite thick.

在爐火上慢慢攪拌，直到有一定的濃稠度。

Next, separate the eggs and cook up the yolks with the sugar.

接下來，把蛋黃和蛋白分開，用蛋黃與糖混在一起煮。

Now that my eggs and sugar have cooked together nicely, it's time to add them to the chocolate

現在我的蛋黃與砂糖煮好後，是時候把煮好的巧克力加入

mix.

攪拌進去。

Finally whisk the egg whites and then add it to your mix and give it a slight turn.

最後攪拌蛋白到發泡，把它加入你的混合物，攪拌均勻。

To steam your pudding, line your pudding basin and then pour your mix in.

現在可以開始蒸布丁了。把容器裡塗一層薄薄的牛油，隨後把混合物給倒進去。

Then cover with brown paper and then secure your cloth over the top. Then you can easily

用烘培紙給混合物覆蓋好，再來用繩給布綁在容器口上。然後，你可以很容易地

make a handle for lifting.

用布做成手把，那就可以很簡單的把它提上來。

Place it into a pan with water about half way up, cover it with a lid and then steam

把它放入一個平底鍋，把水注到容器的三分之二高，再來把鍋蓋蓋好，

for about an hour or just under.

大概蒸個一個小時多就可以了。

Mmm, smells delicious.

嗯，味道美極了。

Lord Braybrooke quite likes this pudding too. Naturally for him I make it look a lot more

主人巴雷布魯克也很喜歡這種布丁。當然，我會把這布丁做得更加精緻美觀。

delicate. But for the servants this is just fine.

但對於僕人們，這已經很棒了。

You can serve it hot with cream, although it's very nice sliced and cold.

剛剛蒸好的布丁可以配鮮奶油來享用，但等到它冷卻後切片來吃也一樣很棒！

My chocolate pudding.

這就是我的巧克力布丁食譜。