Today we are going to make Brinjal Rice and Egg Masala

Lets Prepare Brinjal Rice

Lets Prepare Masala Powder for Brinjal Rice

Chana Dal - 1 Tsp Red Chillies - 5

Kashmiri Red chillies - 3 (Optional)

Coriander seeds - 1 Tsp Cinnamon - 1

Saute well

Sauted welll now

Grind all the ingredients into fine powder in a Mixer grinder

Oil as Needed

Mustard Seeds - 1 Tsp Urad Dhal - 1/2 Tsp Chana Dhal - 1/2 Tsp

Asafoetida

Curry leaves and Red chilly - 1

Onion - 1

Saute well

Cashewnuts

Tomato - 1

Saute well

Salt as Needed

Brinjal - 5

Saute well

You may also use any Brinjal Variety

You may cut into small pieces

Close the Pan and cut into Small pieces

Now the Brinjal is Cooked well

Add the Grinded Powder - 1 1/2 Tbsp

Saute well for One Minute

Add the Rice - 2 Cup

Mix well

Brinjal Rice is Ready and Lets Prepare Egg Masla

Oil as Needed in a Pan

Cinnamon - 1 Fennel Seeds - 1/2 Tsp

Curry Leaves

Onion - 1

Saute well

Finely chopped Ginger Garlic

Tomato

Salt as Needed

Turmeric Powder - 1/4 Tsp Chilli Powder - 1 Tsp

Coriander Powder - 1//2 Tsp Garam masala - 1/2 Tsp Pepper Powder - 1/2 Tsp

Saute well for One Minute

Add Boiled Eggs - 3

Coriander Leaves

Mix well

Keep it in Low flame for Five minutes

Egg Masala is Ready and Serve with Brinjal Rice

Brinjal Rice and Egg Masala is Ready

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