Therewasdefinitely a timeinthelate 1800s wherethisideathatAsianmen, becausetheyatericewithsticks, wereof a differentqualitythanAmericanmenwhoatepropermeatwithknifeandfork.
And I thinkpartofthathastodowiththefactthatit's actually a lotmoreenergy-efficienttocooklittlepiecesquickly, butalsothen, youdon't havetocutthem.
而我想部分原因是,快速地烹煮小塊的東西實際上更節省精力,而且你不需要再切它們。
So, youkindofhavethecircularinfluencewherethetypeoffoodthatiscookedallowspeopletousechopsticks, andthenthefactthatyouhavechopstickssortofinfluencesthekindoffoodthatyoucancook.