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  • Hi guys! Donal here. Drinks Tube has invited me to make you a delicious little drink. It

  • is my favourite- home made ginger beer. Really easy to make it packs a punch and lots of

  • great flavour in there; heat from the ginger, nice citrus punch- really, really tasty. It

  • starts off by grating down a whole hunk of ginger, this is about how much you're looking

  • for- about 140 grams once you've taken the skin off. So chop up, get the peel off and

  • then grate it. The thing about grating up ginger is that it does take little bit of

  • work. The 'grate' thing is you have a refreshing drink to look forward to at the end, so stick

  • with it. This is pretty much what you're looking for, this wonderful pulp. See that juice,

  • that's where all the flavour comes from so make sure you get that all into a pestle and

  • mortar, like I'm going to do right now. So what we've got right now is a wonderful ginger

  • paste and we're gonna up the anti with a nice citrus hit. Don't skimp on your lemon zest

  • because the lemon zest has wonderful essential oils that are full of flavour. Now where is...

  • oh here's my peeler, here we go. So just take nice big generous bits of that peel, even

  • though you've got those big chunky bits don't worry so much about it because it's gonna

  • get strained off. So that's the zest of two lemons going into the pestle and mortar. In

  • on top of that we have some muscovado sugar and you can use whatever sugar you like here

  • but actually the muscovado sugar has this wonderful kind of toffee caramel taste and

  • it'll really infuse this wonderful mixture with lots of great flavour. It's 4 table spoons

  • into your pestle and mortar, so that gets straight in there- and now just give it all

  • a good bash up. So get those flavour involved, get it all mixed through and you'll just start

  • to bring out the wonderful oils in the lemons. Oh my God, that smells, so, so good. Once

  • you have this wonderful mix together what you need to do is plonk in to a jug like this.

  • So just scoop that mixture straight in, getting all the juice and liquid that's in it straight

  • in. It's a bit of a messy job but you know what it'll be worth it. So in on top of this

  • mixture is the juice of three lemons, so just split the lemons in half and squeeze in that

  • juice and you don't have to worry about getting pips in here because remember you're gonna

  • strain it out. Look at that so, so juicy, so, so tasty. Mmm, mmm, mmm. This is a magic

  • little concoction and now what I'm gonna do is pour in some soda water or some sparkling

  • water, and essentially what we're gonna do is let this liquid infuse for about 10 minutes,

  • and then I'm gonna strain it out and then serve it up. Really, really simple and home

  • made ginger beer! It doesn't get much better than this.

  • After 10 minutes you kind of get

  • a mixture that doesn't look so pretty, but I promise you that when put this over ice,

  • it is going to be so, so tasty. So! Strain it into the glass jug you are going to serve

  • it in. If you could smell what I am smelling right now. You've got this wonderful ginger

  • hit, lovely citrus freshness and the sweetness in there is going to be really, really good.

  • Little last shake and you're done. What we need to do is whack in some ice cubes to make

  • this really nice, fresh, and refreshing and cold. So lots of lovely ice, get that in there.

  • You want it to be really cold when you serve this up. Ok, ok. And the last thing that I

  • need to do before I serve this up, is just take a few sprigs of mint and just shove them

  • down the side. And looks just very pretty, it looks like a little garden in a jug and

  • I like that. Serve it up in a glass full of ice, just pour that liquid out. How good does

  • this look? And now just to finish it off, grab a last little sprig of mint place it

  • in around on the side there. Get a straw in there. And ladies and gentlemen, home made

  • Ginger beer! How good does that look? I want you to give this a go, I'm gonna have a slurp

  • now. Ah! It is so good, so refreshing and it's got to be good for you, all that ginger in there? You can't beat it,

  • lovely heat in there. If you want more recipes like this of course subscribe to Drinks Tube

  • it is a fantastic place to be. I like being here. If you wanna check my channel out you

  • can check right here, lots of delicious food recipes and we've even done a little recipe

  • for drinks as well. So click subscribe, see you soon. I'm gonna drink my ginger beer,

  • buh-bye!

Hi guys! Donal here. Drinks Tube has invited me to make you a delicious little drink. It

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薑汁啤酒的製作方法|多納爾-斯基漢(Donal Skehan) (How to make Ginger Beer | Donal Skehan)

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    tiger 發佈於 2021 年 01 月 14 日
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