There's a bit of milk, a bit of double cream in there…

裡頭有牛奶，有濃郁的鮮奶油…

It is Christmas after all.

畢竟是聖誕節。

The black garlic which gives it that lovely kind of intense treacly kind of flavour

這黑橄欖散發出討喜又強而有力的味道

and you just get those little pops of it throughout,

你讓整個派都有濃郁的味道

so it's kind of a surprise and a bit of an interruption, then on the top you've got

有點驚喜感但又有一種打斷的感覺，接著是上層，你用的是南瓜

the squash which kind of brings it all together, it's a sweetness,

它協調了所有的味道，是甜味。

you've got all these really kind of verdant, crispy herbs which again add like a nice

你又添加了亮綠又酥脆的葉片，又再一次的提升了它的香氣

flavour but pops of texture as well.

以及清爽的口感。

Well, this pastry is amazing.

這餡餅真的很棒。

Thank you.

謝謝妳。

It's really lovely, tell me again how you make that? So it's walnut …

它真的好吃，再說一次，妳是怎麼做的？是核桃…

It's walnuts and thyme that you blitz up in a food processor and then you add the flour as

是核桃與麝香草，然後你把它們加進食物處理機處理，

you would a normal pastry and I just like it because without it being

然後添加一般餡餅都會用的麵粉，我單純喜歡這樣

complicated recipe, the walnuts give it this real kind of shortness and butteriness.

是因為不用複雜的食譜，核桃本身就會有少許的奶油味。

It really does and also it's just so much tastier than normal pastry.

它真的有奶油味，而且嚐起來還比一般的餡餅還好吃。

This is my pudding and it is a chocolate, pear and almond galette.

這是我的布丁，它是有巧克力、梨子還有杏仁的甜派。

I actually think these relaxed kind of tarts look much more beautiful than the posh ones, anyway.

我真的覺得這些輕鬆款的餡餅看起來都比豪華款的還要優美。

Yeah. So I love the galette because it's very quick and easy to whip up and

是啊，我喜歡這甜派是因為它很簡單的料理

uses mostly store-cupboard ingredients and seasonal fruit.

大部分都是使用儲物櫃裡的食材以及季節水果。

The base is made using

它的基底則是使用

flour and sugar and dairy-free butter and then I've put a frangipane base on there

麵粉、糖、無乳製品奶油，接著我放了一層法式杏仁奶油蛋糕底在上面

made using almonds and sugar and chocolate that's melted into it to give it that richness.

它是使用杏仁、糖以及融在裡面的巧克力，非常有豐富感。

Delicious.

真美味。

And that then sets up these gorgeous pears,

接著擺放這些梨子，

they just look really beautiful but sort of soften and sweeten and go so well with

它看起來真的很美，又有種軟中帶甜感覺，跟巧克力與杏仁

chocolate and almonds.

很配。

You can put this together in about 10 minutes and it takes

你可以 10 內分鐘做完這生甜派，

about 30 minutes in the oven.

然後進烤箱烤個 30 分鐘。

It's a winner.

這派比較好吃。

Oh, thank you.

謝謝妳啊！