Concern for the planet is one motivation, but over half of U.S. adults who eat plant-based proteins said the main reason was taste, beating concerns over diet, animal protection, the environment, and health.
對地球的擔憂是一項動機,但超過半數食用植物性蛋白質的美國人表示,最大的原因是味道,影響力超越對飲食、動物保護、環境及健康的的關心。