Just an average American guy visiting Nikko, the heart of Japan.

我只是一個普通的美國人，來參觀日光市，日本之心。

On a quest to relive history, experience nature, taste the local food, but most importantly just have a good time.

來追尋一趟重溫歷史、體驗大自然、品嚐當地食物的旅程，不過最重要的是，好好享受。

Let's go!

我們出發吧！

We're here in Kanmangafuchi right now and you can see like all these cool 'jizos' along the way here.

我們現在在憾滿之淵，一路上你可以看到這些很酷的「地藏」。

Jizos and rivers, green... the spirits are with me right here man.

地藏、河川、綠樹...靈氣正與我同在。

How to make Yuba and tofu.

如何製作豆皮和豆腐。

When the soy milk comes to a boil, Yuba, a film, will form on the surface.

當豆漿煮沸後，豆皮，一層薄膜，會形成在表面。

Scoop the Yuba and enjoy with the Yuba sauce.

撈起豆皮，並搭配豆皮醬享用。

Oh, that's so smooth.

喔，好滑順。

Joel-san...

Joel 先生...

Joel-san....

Joel 先生...

Joel-san....

Joel 先生...

Okay, this thing is pretty sweet because it's carved from a tree with a katana.

好，這東西很迷人，因為它是用武士刀從一棵樹雕刻出來的。

I think it's pretty awesome.

我覺得非常厲害。

This sword's got some bling on it.

這把劍閃亮閃亮的。

Nanbokucho period, 14th century.

南北朝時代，14 世紀。

Kann pai!

乾杯！

That's good!

不錯！

So this one won the award and I'm drinking it right here in the very place it was made.

這支酒有得過獎，而我正在這個它生產的地方飲用。

Hand crafted, old-fashioned style, and it's delicious.

手工製作、古法釀製，而且非常好喝。

So there it was, my day in Nikko.

就是這樣，我在日光市的一天。

It's just a couple of hours by train from Tokyo and you can truly experience the more traditional side of Japan.

這裡離東京只有幾小時的火車車程，而且你可以確實地體驗日本更傳統的一面。