Name: 夏天就是要吃冰啊！想知道怎麼自製冰淇淋嗎？ (Homemade Ice Cream in 5 Minutes)
Uploaded: 2019-08-25T21:01:20.000Z
Duration: 3 min 35 s

Hi, I'm Jerry James Stone, and you're watching Cooking Stoned.

嗨，我是 Jerry James Stone ，你正在收看 Cooking Stoned 。

情態副詞

In today's episode, I'm gonna show you how to make ice cream using ingredients you probably already have at home.

今天的影片，我要教你如何用家裡可能已經有的材料來製作冰淇淋。

程度副詞

It only takes five minutes, not a whole lot of stuff, and it's really super easy, and you get homemade ice cream.

只需要花五分鐘，不需要很多材料跟步驟，而且真的非常簡單，你就可以自己做冰淇淋。

聽起來很棒吧？ 那我們就開始吧！

You can use 1% or 2%, but you'll get a lot of ice crystals, so it's really, I mean, if you're gonna eat ice cream, you just eat the fat, right?

你可以用低脂 (1 %) 或是減脂 (2 %)，但是那會形成很多冰晶。而且說實在的，如果你打算要吃冰淇淋，你就是要吃脂肪對吧？

The next thing you want is cream, 'cause, like I said, you want the fat.

接著你會需要鮮奶油，因為，就像我剛剛說的，你想要脂肪。

Like, ice cream. It's in the name, cream, right?

Ice cream，它名字裡就有鮮奶油 (cream)，對吧？

And just take everything and mix it together.

You want the sugar to be completely dissolved.

So the next thing we're gonna do is transfer our ice cream mixture to a plastic bag.

下一件事，我們要把冰淇淋的溶液裝進塑膠袋裡。

Now, I recommend using a bowl, and I recommend using a bag that has a zipper.

我建議使用一個碗，還有我建議用有夾鏈的袋子。

Well, this bag is gonna go inside another bag, and you really don't want it to spill.

這個袋子等一下要放到另一個袋子裡，而你不會希望它漏出來的。

So using the bowl, just pour mixture into this bag.

所以用碗，把溶液倒進袋子裡。

So next, we're gonna create our ice cream machine, which is pretty much this plastic bag filled with ice.

接下來我們要製作我們的製冰機，基本上就是把冰塊裝進這個袋子。

So just go ahead and add in a few ice cubes to get it started.

把一些冰塊放進去，準備開始。

Then we're gonna add a half cup of rock salt.

You can actually just use any kind of salt, but the salt is important, so you wanna make sure you have it.

你其實可以用任何一種鹽，不過鹽巴很重要，所以要確定你有。

This is what's gonna help bring the temperature down.

So go ahead and take the smaller bag and put it inside your ice cream maker, which is just another plastic bag.

所以拿起你的小袋子，放進製冰機，也就是另一個袋子。

And from there, we're gonna add in the remaining ice.

接下來，我們要把剩下的冰塊加進去。

I recommend wrapping this in a towel because it gets cold 'cause it's ice cream.

我建議用毛巾把這個包起來，因為很冰，因為是冰淇淋。

Wrap it up, and then we're gonna shake the heck out of it for about five minutes or so.

包起來，然後我們要瘋狂搖個五分鐘左右。

You can do it less if you want it to be more like soft serve, or you can do it more.

如果你希望吃起來軟一點，可以不要搖那麼久，或者你想搖久一點也行。

And now we're gonna remove our bag of ice cream.

現在我們要拿出冰淇淋的袋子。

As you can see, it's a lot firmer than it was when I put it in there.

如你們所見，它比我一開始放進去時更硬了。

Inside we have our makeshift ice cream, which I'm then gonna scoop out.

裡面就是我們的簡易冰淇淋，接著我要把它挖出來。

The great thing about this is you can just⏤you can make any ice cream you want.

這種冰淇淋的好處就是你可以做任何想要的口味。

You can make strawberry ice cream, chocolate ice cream.

你可以做草莓冰淇淋、巧克力冰淇淋。

It's all at your fingertips anytime you want it.

非常簡單，你什麼時候想做都可以。

Or you can just put your favorite toppings on.

或者你可以加上你喜歡的配料。