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  • Hi, I'm Jerry James Stone, and you're watching Cooking Stoned.

    嗨,我是 Jerry James Stone ,你正在收看 Cooking Stoned 。

  • In today's episode, I'm gonna show you how to make ice cream using ingredients you probably already have at home.

    今天的影片,我要教你如何用家裡可能已經有的材料來製作冰淇淋。

  • It only takes five minutes, not a whole lot of stuff, and it's really super easy, and you get homemade ice cream.

    只需要花五分鐘,不需要很多材料跟步驟,而且真的非常簡單,你就可以自己做冰淇淋。

  • How great is that? So, let's start.

    聽起來很棒吧? 那我們就開始吧!

  • The first thing you need is milk.

    你需要的第一項東西是牛奶。

  • I suggest using whole milk.

    我建議使用全脂牛奶。

  • You can use 1% or 2%, but you'll get a lot of ice crystals, so it's really, I mean, if you're gonna eat ice cream, you just eat the fat, right?

    你可以用低脂 (1 %) 或是減脂 (2 %),但是那會形成很多冰晶。而且說實在的,如果你打算要吃冰淇淋,你就是要吃脂肪對吧?

  • The next thing you want is cream, 'cause, like I said, you want the fat.

    接著你會需要鮮奶油,因為,就像我剛剛說的,你想要脂肪。

  • Like, ice cream. It's in the name, cream, right?

    Ice cream,它名字裡就有鮮奶油 (cream),對吧?

  • We're gonna do vanilla.

    接著我們加入香草精。

  • And a half cup of sugar.

    和半杯的糖。

  • And just take everything and mix it together.

    然後把所有東西都拌在一起。

  • You want the sugar to be completely dissolved.

    要讓糖完全溶解。

  • So the next thing we're gonna do is transfer our ice cream mixture to a plastic bag.

    下一件事,我們要把冰淇淋的溶液裝進塑膠袋裡。

  • Now, I recommend using a bowl, and I recommend using a bag that has a zipper.

    我建議使用一個碗,還有我建議用有夾鏈的袋子。

  • Because the zipper...

    因為夾鏈......

  • Well, this bag is gonna go inside another bag, and you really don't want it to spill.

    這個袋子等一下要放到另一個袋子裡,而你不會希望它漏出來的。

  • So using the bowl, just pour mixture into this bag.

    所以用碗,把溶液倒進袋子裡。

  • And now we're just gonna seal that up.

    接著我們把它封起來。

  • Clear some of the air.

    留下一點空氣。

  • So next, we're gonna create our ice cream machine, which is pretty much this plastic bag filled with ice.

    接下來我們要製作我們的製冰機,基本上就是把冰塊裝進這個袋子。

  • So just go ahead and add in a few ice cubes to get it started.

    把一些冰塊放進去,準備開始。

  • Then we're gonna add a half cup of rock salt.

    然後我們要加入半杯岩鹽。

  • Now, you don't need rock salt.

    其實不用一定要用岩鹽。

  • You can actually just use any kind of salt, but the salt is important, so you wanna make sure you have it.

    你其實可以用任何一種鹽,不過鹽巴很重要,所以要確定你有。

  • This is what's gonna help bring the temperature down.

    這是用來幫忙降溫的。

  • So go ahead and take the smaller bag and put it inside your ice cream maker, which is just another plastic bag.

    所以拿起你的小袋子,放進製冰機,也就是另一個袋子。

  • And from there, we're gonna add in the remaining ice.

    接下來,我們要把剩下的冰塊加進去。

  • Trying to cover it on both sides.

    盡量把兩邊都覆蓋到。

  • I recommend wrapping this in a towel because it gets cold 'cause it's ice cream.

    我建議用毛巾把這個包起來,因為很冰,因為是冰淇淋。

  • So take the bag.

    拿起袋子。

  • Wrap it up, and then we're gonna shake the heck out of it for about five minutes or so.

    包起來,然後我們要瘋狂搖個五分鐘左右。

  • You can do it less if you want it to be more like soft serve, or you can do it more.

    如果你希望吃起來軟一點,可以不要搖那麼久,或者你想搖久一點也行。

  • It's up to you.

    你自己決定。

  • Okay, so we shook that for five minutes.

    好的,所以我們搖了五分鐘。

  • And now we're gonna remove our bag of ice cream.

    現在我們要拿出冰淇淋的袋子。

  • As you can see, it's a lot firmer than it was when I put it in there.

    如你們所見,它比我一開始放進去時更硬了。

  • Inside we have our makeshift ice cream, which I'm then gonna scoop out.

    裡面就是我們的簡易冰淇淋,接著我要把它挖出來。

  • The great thing about this is you can justyou can make any ice cream you want.

    這種冰淇淋的好處就是你可以做任何想要的口味。

  • You can make strawberry ice cream, chocolate ice cream.

    你可以做草莓冰淇淋、巧克力冰淇淋。

  • It's all at your fingertips anytime you want it.

    非常簡單,你什麼時候想做都可以。

  • Or you can just put your favorite toppings on.

    或者你可以加上你喜歡的配料。

  • There you go.

    完成。

Hi, I'm Jerry James Stone, and you're watching Cooking Stoned.

嗨,我是 Jerry James Stone ,你正在收看 Cooking Stoned 。

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B1 中級 中文 美國腔 冰淇淋 袋子 冰塊 溶液 建議 脂肪

夏天就是要吃冰啊!想知道怎麼自製冰淇淋嗎? (Homemade Ice Cream in 5 Minutes)

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    Nina 發佈於 2019 年 08 月 25 日
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