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- Good morning.
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I hope you're having an amazing day.
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It's Mark Wiens.
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I'm in Kuala Lumpur, Malaysia.
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And one of the tastiest parts
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or sections of the fish is the fish head
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because you've got all those little oozy bits.
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You get to dig out the little crevices of meat.
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Locally, it's known as kepala ikan,
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and it's very popular to eat in Malaysia.
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And so today, I'm gonna take you
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on a fish head tour of Kuala Lumpur.
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We're gonna eat,
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I have three places
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that I wanna check out and share with you.
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We're gonna eat them one fish head
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after the next after the next.
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And this is gonna be an amazing day of food in Kuala Lumpur,
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and I'm gonna share
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all the fish heads with you in this video.
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(upbeat music)
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It's just 9:30 a.m. right now.
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They're still sort of setting up.
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The fish heads are ready.
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They're preparing the fried chicken.
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This place, it's, I think it's officially known
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as Annuar's Fish Head Curry, but lots of people know them
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as just the Bangsar or fish corner
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because it's here at the corner of the road,
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kind of in a little shopping plaza area.
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But the aroma, you can smell the,
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oh, by the way, this place is also very famous
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for their fried chicken.
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You can smell the aroma of the fried chicken.
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You can smell the curry leaves.
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Oh, man. (laughs)
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Fish head for breakfast, you cannot go wrong.
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Fried fish.
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- Fried fish.
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(mumbles) in the front side, sir.
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- [Mark] Okay, in the front.
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- Boss, from the front.
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- Okay.
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They want to get a photo of all of them,
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all the staff here at the front.
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Say welcome to, welcome to--
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- Welcome to.
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- [Mark] Annuar's.
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- Welcome to Annuar's--
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- [Mark] Kepala ikan.
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- Yeah, yeah, kepala ikan.
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- Backside, backside, backside.
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- [Mark] Okay, one,
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two, three. - One, two, three.
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- [Group] Welcome to Annuar's kepala ikan.
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- Hey, yeah, kepala ikan (speaks in foreign language).
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- Yes. (laughs)
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Okay, awesome.
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They're all so friendly.
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- Boss, you're from what country?
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- Ah, I live in Thailand.
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- Oh, Thai. - Oh, Thailand.
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- Yes, Thailand, in Bangkok.
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- [Man] It's famous for 26 years.
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- [Mark] So it's been at this corner for 26 years.
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(man mumbles)
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Wow. - Boss, boss.
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(mumbles) the curry, very nice.
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- [Mark] Oh, yeah.
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- Yeah, the curry, fish curry, very special.
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- [Mark] Hello.
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(Mr. Annuar speaks in foreign language)
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Nice to meet you, nice to meet you.
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- Thank you very much.
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- [Mark] Are you Mr. Annuar?
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- Yes, Mr. Annuar.
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- Ah, very nice to meet you.
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(upbeat music)
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Yeah. (chuckles)
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Mr. Annuar just served us a giant fish head.
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And you can see it's just,
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they like literally opened minutes ago.
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There's already a line forming.
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It's self serving with the fried chicken.
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Oh, thank you.
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- Which part of the chicken you like?
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You want the drumstick?
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- [Mark] Yes, please.
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- You want the wings?
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- [Mark] Yes, please.
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- [Mr. Annuar] They're frying the wings.
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- [Mark] Okay.
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- You want a thigh?
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- [Mark] Sounds good.
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- You want the breast meat?
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- [Mark] Okay.
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- [Mr. Annuar] Okay (mumbles).
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- [Mark] Okay.
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- Enjoy, eh.
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- Oh, wow.
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(Mr. Annuar mumbles)
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Oh, thank you.
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(Mr. Annuar mumbles)
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Uh-huh.
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- [Mr. Annuar] They're gonna make the cabbage.
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- The cabbage, okay, great.
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- [Mr. Annuar] The other guy.
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- Ah.
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(Mr. Annuar mumbles)
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And we have the pleasure to hang out with Mr. Dino,
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who is also,
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we just met him as we arrived.
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So we've got plates of rice.
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We've got the fried chicken,
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and then, yeah, the main event, the dish
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that we came here for, which is the kepala ikan,
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the fish head, which is prepared Indian style.
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That sauce is just rich and spicious.
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Oh, man, I cannot wait.
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Okay, we gotta, we gotta set the fried chicken aside for now
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and move right in to the massive fish head.
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So the reason that the fish head is so tasty and so good
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is because there's so many different parts of the fish head
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to explore and so many different little crevices.
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You've got the cheek.
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You've got the upper head.
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You've got the belly-ish section in the bottom.
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You've got all sorts
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of little crevices and crannies to dig out.
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I'm gonna start.
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Let's just begin with that top head of the fish.
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And despite like it being a head, there's so much meat.
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You can just see that it's' just sprouting with meat.
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Just set some of this top of the head onto my rice first,
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onto my plate of rice.
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Maybe I'll go in for some of this belly section
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at the same time.
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Oh, yeah, there's so much meat on it.
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I'll add some cabbage to my plate as well.
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Okay, I'm going in for that fish head first.
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This is the top of the head, that chunk of fish,
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mix it with the rice.
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Mm-hmm.
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Oh.
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The flavor of that curry sauce is smooth with spices.
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You taste the,
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actually, you really taste the curry leaves in there.
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The blend of spices is incredible.
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Okay.
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And another bite that I can't wait to taste
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is the fried chicken with some of that curry sauce.
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Actually, maybe the most common thing
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that everybody's eating here because it's quick and simple
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to just place the fried chicken with the curry sauce on top.
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(chuckles) One more, one more spoon.
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Okay, I'm tearing into that,
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tearing into that fried chicken.
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Oh, the entire, the entire covering of skin in one bite.
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Nice.
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- Okay.
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(Mark chuckles)
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That is the bite. - Oh, wow.
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The fried chicken is amazing.
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- [Man] So well spiced, wow.
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- You can see the big tub of chicken
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which is marinated in a bunch of spices.
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Then it's deep fried, so it has
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this like deep fried crust all over the entire chicken.
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Plus it's crispy, plus the curry sauce on top.
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It's seriously tasty.
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- [Man] Gorgeous.
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Oh, man.
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- Mmm.
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Oh, the head.
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The head is one of the best things.
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And again, I think it is like marinated
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in similar spice blend as the fried chicken.
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It has that same marinade flavor as the fried chicken,
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the spices in there, the crispy like outer exterior,
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and then it's just like soft and tender.
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- [Man] Look at the size of that cheek.
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The cheek is huge.
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The entire spoon just disappears under there.
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Whoa, oh my gosh.
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- [Mark] Look at that.
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Dude, that's all one cheek.
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Oh, and I didn't even get it all.
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There's still more.
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It like goes all the way to the eye.
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That is all cheek.
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- [Man] Dude, that's a massive head.
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Look at that.
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Oh my gosh, yeah,
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the spoon just like disappears under there.
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- I'm gonna definitely take this opportunity
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to rehydrate my fish cheek.
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A one biter.
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Cheers. (man chuckles)
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Oh, yeah.
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I got a scale.
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- Mmm, mmm, mm-hmm.
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- [Man] The tenderness is out of control right there.
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- We're getting down to the bottom of the fish head.
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Now starts the exploration.
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There's bits of skin.
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Here's eyeballs.
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Oh, here's the, here's the mouth.
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Can you see those teeth on there?
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Red snapper lips, upper lip.
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Just be careful you don't cut yourself on the teeth.
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Whoa, it's like, it's like jelly.
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The curry sauce itself was amazing.
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And then all the staff, everyone that works here,
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Mr. Annuar, they're so nice.
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They're so friendly.
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Not only is the food delicious,
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but I think why this restaurant, this street food style
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in Kuala Lumpur has such a loyal following
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is because it's so welcoming.
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I mean it's like a neighborhood stall,
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and you just feel at home when you're eating here.
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Thank you very much, Mr. Annuar.
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That was amazing. - Thank you very much.
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I'm very happy to have you. - Amazing.
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And thank you for your hospitality.
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So that's Mr. Annuar, and then your logo.
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And they were so nice.
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They refused to accept our payment.
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So yeah, thank you very much
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to Annuar's Fish Head Curry, Bangsar, fish corner.
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Man, that was incredibly good.
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We are moving on now to the next fish head curry.
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(upbeat music)
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We're on our way to eat the next fish head curry.
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You gotta get there before the lunch rush,
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so we're on our way.
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I know it gets packed,
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and they can sell out of the fish heads fast.
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One of the great things about KL, Kuala Lumpur,
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is that it really is a garden city.
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It's such a green city.
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And so we're right in the center of Kuala Lumpur,
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but we're kind of on the hill.
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I think it's called Tugu Park or something.
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But there's a cafe here that's famous for their fish heads.
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Hello.
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- [Man] Hello.
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- So you get to the top of the staircase
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and all of a sudden, it opens up.
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There's a parking lot up here,
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but you're just surrounded by jungle.
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It's so green.
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It's so lush.
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And then you have,
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you smell the spices.
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There's a whole buffet counter.
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Again, the famous thing to eat here
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is the kepala ikan, the fish head curry.
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And I believe that this version
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is gonna be more of a Malay style.
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Let's get straight to another fish head.
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So you choose your fish head.
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There are different prices for different sizes.