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I mean you can't call that a baguette, really, or you would be jailed in France.
這根本不是法國長棍麵包,真的,要是你堅持的話,你可能會被關進法國監獄。
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My name is Gus Reckel.
我叫 Gus Reckel。
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I'm the owner of L'imprimerie.
我是 L'imprimerie 的老闆。
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Being French, I've been baking my entire life.
身為一位法國人,我一生都在烘焙麵包。
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Today, we're gonna taste some free bread from restaurants all over America.
今天,我們要來品嚐一些來自全美各地的免費麵包。
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I'm very excited.
我非常地興奮。
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It's really light.
它非常輕。
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Soft, smooth, pillowy, that's good. It smells like buttery.
柔軟,平滑,像枕頭一樣,這樣很好。它聞起來有奶油香。
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It's very, very, very dense.
它非常,非常,非常綿密。
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It's almost brioche.
它幾乎是奶油雞蛋捲了。
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Did you bring cheese?
你有帶起司來嗎?
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You did? You did?
你有嗎?你有?
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You didn't, no cheese.
你沒有,沒有起司。
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No cheese, no butter.
沒有起司,沒有奶油。
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Mmm.
嗯。
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It's not bad. The flavor is good.
嚐起來不差。這味道不錯。
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Texture from the outside is very nice, then it becomes like almost too fluffy.
外部的質地很棒,然後它變得好像有點太鬆軟。
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Very doughy. We give like maybe two stars to start with.
整個黏乎乎的。我們也許一開始先給兩顆星。
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Red Lobster.
紅龍蝦餐廳。
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Beyoncé called it in a song, so it should be good.
Beyoncé 在一首歌裡提到它,所以它應該很好吃。
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It's very oily.
它很油。
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The cheese, I guess.
大概是因為起司,我猜。
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Biscuit is very dense. It smells like there is like butter and herbs.
這個比司吉很綿密。它聞起來像奶油和香草。
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Mmm, um.
嗯,嗯。
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It's not very cheesy.
它起司味沒有很重。
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I think they look good. On the shelf, I would pick one up.
我覺得它們看起來好吃。在架子上,我會夾一個。
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Well, not this one.
嗯,不是這個。
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But the other one was good.
但另一個還不錯。
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Three stars because it's free and cheesy and greasy?
三顆星因為它是免費的,而且有起司味,而且很油?
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It's very pillowy, in a good way, but no crunch.
它非常柔軟,還不錯,但沒有脆脆的感覺。
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If you push it, it becomes mushy.
如果你戳它,它會變得糊糊的感覺。
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It doesn't smell like anything really.
它聞起來真的一點都不像任何東西。
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It does smell like warm bread.
它聞起來確實像熱的麵包。
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Warm bread is always good.
熱的麵包永遠好吃。
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Can take the rolls, whatever, when it's warm, it's good.
可以拿個麵包捲,或其他什麼的,只要它是熱的,就好吃。
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Mmm, this is very sweet.
嗯,這個好甜。
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This is like sugar, or maybe a bit of honey, or molasses.
這嚐起來像糖,或也許有一點像蜂蜜或是糖漿。
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It is so sweet. It is pure sugar. There goes my beach body.
它好甜,根本是糖。我的好身材將不復見。
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Here comes the dadbod. The flavor is okay.
我的肚子會越來越大。味道嚐起來還可以。
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More like a brioche.
比較像是奶油蛋捲麵包。
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I think, three stars for the effort.
看在做這塊麵包的辛勞份上,我給三顆星。
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It comes with butter to make it better.
它使用了奶油來讓它更好吃。
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Everything is better with butter.
所有的東西都因為奶油而更好吃。
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Really soft. That's a good thing. That fact that it comes with the butter makes it more interesting. No yeast.
非常的軟。這樣很好。還附上了奶油,讓它更有意思了。沒有酵母。
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It's not unpleasant. Now the inside.
它不會聞起來不好。現在來看裡面。
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We back to this mushy, airy. Let's see how they taste.
又是這種糊糊的、有空氣的。我們來看看嚐起來如何。
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Mmm, this one is very sweet too. In a kind of good way, but not in a way I was expecting.
嗯,這個麵包也好甜。嚐起來是好吃的,但不是我預期的那種。
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This is a spread. Gonna make it even sweeter. Yeah, no beach for me this summer. Mmm. It's not for me.
這是塗在麵包上的醬。它會讓麵包吃起來更甜。對,今年夏天我不會去海灘了。嗯,我不太喜歡這個。
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I would give maybe one star.
我會給...也許一顆星吧!
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I like the idea that restaurants America give bread to people. I think what we would love to see is more artisan bread everywhere.
我喜歡美國餐廳提供大眾麵包的作法。我覺得我們會樂見的是各地有更多手做麵包。
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French people, you know. We're just sassy and catty and.
法國人嘛,你知道的。我們就是很挑....