My name is Gus Reckel.

我叫 Gus Reckel。

I'm the owner of L'imprimerie.

我是 L'imprimerie 的老闆。

Being French, I've been baking my entire life.

身為一位法國人，我一生都在烘焙麵包。

Today, we're gonna taste some free bread from restaurants all over America.

今天，我們要來品嚐一些來自全美各地的免費麵包。

I'm very excited.

我非常地興奮。

It's really light.

它非常輕。

Soft, smooth, pillowy, that's good. It smells like buttery.

柔軟，平滑，像枕頭一樣，這樣很好。它聞起來有奶油香。

It's very, very, very dense.

它非常，非常，非常綿密。

It's almost brioche.

它幾乎是奶油雞蛋捲了。

Did you bring cheese?

你有帶起司來嗎？

You did? You did?

你有嗎？你有？

You didn't, no cheese.

你沒有，沒有起司。

No cheese, no butter.

沒有起司，沒有奶油。

Mmm.

嗯。

It's not bad. The flavor is good.

嚐起來不差。這味道不錯。

Texture from the outside is very nice, then it becomes like almost too fluffy.

外部的質地很棒，然後它變得好像有點太鬆軟。

Very doughy. We give like maybe two stars to start with.

整個黏乎乎的。我們也許一開始先給兩顆星。

Red Lobster.

紅龍蝦餐廳。

Beyoncé called it in a song, so it should be good.

Beyoncé 在一首歌裡提到它，所以它應該很好吃。

It's very oily.

它很油。

The cheese, I guess.

大概是因為起司，我猜。

Biscuit is very dense. It smells like there is like butter and herbs.

這個比司吉很綿密。它聞起來像奶油和香草。

Mmm, um.

嗯，嗯。

It's not very cheesy.

它起司味沒有很重。

I think they look good. On the shelf, I would pick one up.

我覺得它們看起來好吃。在架子上，我會夾一個。

Well, not this one.

嗯，不是這個。

But the other one was good.

但另一個還不錯。

Three stars because it's free and cheesy and greasy?

三顆星因為它是免費的，而且有起司味，而且很油？

It's very pillowy, in a good way, but no crunch.

它非常柔軟，還不錯，但沒有脆脆的感覺。

If you push it, it becomes mushy.

如果你戳它，它會變得糊糊的感覺。

It doesn't smell like anything really.

它聞起來真的一點都不像任何東西。

It does smell like warm bread.

它聞起來確實像熱的麵包。

Warm bread is always good.

熱的麵包永遠好吃。

Can take the rolls, whatever, when it's warm, it's good.

可以拿個麵包捲，或其他什麼的，只要它是熱的，就好吃。

Mmm, this is very sweet.

嗯，這個好甜。

This is like sugar, or maybe a bit of honey, or molasses.

這嚐起來像糖，或也許有一點像蜂蜜或是糖漿。

It is so sweet. It is pure sugar. There goes my beach body.

它好甜，根本是糖。我的好身材將不復見。

Here comes the dadbod. The flavor is okay.

我的肚子會越來越大。味道嚐起來還可以。

More like a brioche.

比較像是奶油蛋捲麵包。

I think, three stars for the effort.

看在做這塊麵包的辛勞份上，我給三顆星。

It comes with butter to make it better.

它使用了奶油來讓它更好吃。

Everything is better with butter.

所有的東西都因為奶油而更好吃。

Really soft. That's a good thing. That fact that it comes with the butter makes it more interesting. No yeast.

非常的軟。這樣很好。還附上了奶油，讓它更有意思了。沒有酵母。

It's not unpleasant. Now the inside.

它不會聞起來不好。現在來看裡面。

We back to this mushy, airy. Let's see how they taste.

又是這種糊糊的、有空氣的。我們來看看嚐起來如何。

Mmm, this one is very sweet too. In a kind of good way, but not in a way I was expecting.

嗯，這個麵包也好甜。嚐起來是好吃的，但不是我預期的那種。

This is a spread. Gonna make it even sweeter. Yeah, no beach for me this summer. Mmm. It's not for me.

這是塗在麵包上的醬。它會讓麵包吃起來更甜。對，今年夏天我不會去海灘了。嗯，我不太喜歡這個。

I would give maybe one star.

我會給...也許一顆星吧！

I like the idea that restaurants America give bread to people. I think what we would love to see is more artisan bread everywhere.

我喜歡美國餐廳提供大眾麵包的作法。我覺得我們會樂見的是各地有更多手做麵包。

French people, you know. We're just sassy and catty and.

法國人嘛，你知道的。我們就是很挑....