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  • I mean you can't call that a baguette, really, or you would be jailed in France.

    這根本不是法國長棍麵包,真的,要是你堅持的話,你可能會被關進法國監獄。

  • My name is Gus Reckel.

    我叫 Gus Reckel。

  • I'm the owner of L'imprimerie.

    我是 L'imprimerie 的老闆。

  • Being French, I've been baking my entire life.

    身為一位法國人,我一生都在烘焙麵包。

  • Today, we're gonna taste some free bread from restaurants all over America.

    今天,我們要來品嚐一些來自全美各地的免費麵包。

  • I'm very excited.

    我非常地興奮。

  • It's really light.

    它非常輕。

  • Soft, smooth, pillowy, that's good. It smells like buttery.

    柔軟,平滑,像枕頭一樣,這樣很好。它聞起來有奶油香。

  • It's very, very, very dense.

    它非常,非常,非常綿密。

  • It's almost brioche.

    它幾乎是奶油雞蛋捲了。

  • Did you bring cheese?

    你有帶起司來嗎?

  • You did? You did?

    你有嗎?你有?

  • You didn't, no cheese.

    你沒有,沒有起司。

  • No cheese, no butter.

    沒有起司,沒有奶油。

  • Mmm.

    嗯。

  • It's not bad. The flavor is good.

    嚐起來不差。這味道不錯。

  • Texture from the outside is very nice, then it becomes like almost too fluffy.

    外部的質地很棒,然後它變得好像有點太鬆軟。

  • Very doughy. We give like maybe two stars to start with.

    整個黏乎乎的。我們也許一開始先給兩顆星。

  • Red Lobster.

    紅龍蝦餐廳。

  • Beyoncé called it in a song, so it should be good.

    Beyoncé 在一首歌裡提到它,所以它應該很好吃。

  • It's very oily.

    它很油。

  • The cheese, I guess.

    大概是因為起司,我猜。

  • Biscuit is very dense. It smells like there is like butter and herbs.

    這個比司吉很綿密。它聞起來像奶油和香草。

  • Mmm, um.

    嗯,嗯。

  • It's not very cheesy.

    它起司味沒有很重。

  • I think they look good. On the shelf, I would pick one up.

    我覺得它們看起來好吃。在架子上,我會夾一個。

  • Well, not this one.

    嗯,不是這個。

  • But the other one was good.

    但另一個還不錯。

  • Three stars because it's free and cheesy and greasy?

    三顆星因為它是免費的,而且有起司味,而且很油?

  • It's very pillowy, in a good way, but no crunch.

    它非常柔軟,還不錯,但沒有脆脆的感覺。

  • If you push it, it becomes mushy.

    如果你戳它,它會變得糊糊的感覺。

  • It doesn't smell like anything really.

    它聞起來真的一點都不像任何東西。

  • It does smell like warm bread.

    它聞起來確實像熱的麵包。

  • Warm bread is always good.

    熱的麵包永遠好吃。

  • Can take the rolls, whatever, when it's warm, it's good.

    可以拿個麵包捲,或其他什麼的,只要它是熱的,就好吃。

  • Mmm, this is very sweet.

    嗯,這個好甜。

  • This is like sugar, or maybe a bit of honey, or molasses.

    這嚐起來像糖,或也許有一點像蜂蜜或是糖漿。

  • It is so sweet. It is pure sugar. There goes my beach body.

    它好甜,根本是糖。我的好身材將不復見。

  • Here comes the dadbod. The flavor is okay.

    我的肚子會越來越大。味道嚐起來還可以。

  • More like a brioche.

    比較像是奶油蛋捲麵包。

  • I think, three stars for the effort.

    看在做這塊麵包的辛勞份上,我給三顆星。

  • It comes with butter to make it better.

    它使用了奶油來讓它更好吃。

  • Everything is better with butter.

    所有的東西都因為奶油而更好吃。

  • Really soft. That's a good thing. That fact that it comes with the butter makes it more interesting. No yeast.

    非常的軟。這樣很好。還附上了奶油,讓它更有意思了。沒有酵母。

  • It's not unpleasant. Now the inside.

    它不會聞起來不好。現在來看裡面。

  • We back to this mushy, airy. Let's see how they taste.

    又是這種糊糊的、有空氣的。我們來看看嚐起來如何。

  • Mmm, this one is very sweet too. In a kind of good way, but not in a way I was expecting.

    嗯,這個麵包也好甜。嚐起來是好吃的,但不是我預期的那種。

  • This is a spread. Gonna make it even sweeter. Yeah, no beach for me this summer. Mmm. It's not for me.

    這是塗在麵包上的醬。它會讓麵包吃起來更甜。對,今年夏天我不會去海灘了。嗯,我不太喜歡這個。

  • I would give maybe one star.

    我會給...也許一顆星吧!

  • I like the idea that restaurants America give bread to people. I think what we would love to see is more artisan bread everywhere.

    我喜歡美國餐廳提供大眾麵包的作法。我覺得我們會樂見的是各地有更多手做麵包。

  • French people, you know. We're just sassy and catty and.

    法國人嘛,你知道的。我們就是很挑....

I mean you can't call that a baguette, really, or you would be jailed in France.

這根本不是法國長棍麵包,真的,要是你堅持的話,你可能會被關進法國監獄。

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麵包控是你?餐廳麵包大評比 (Master Baker Reviews Free Restaurant Bread)

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    Julia Kuo 發佈於 2019 年 05 月 01 日
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