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  • Be a good boy

    要乖喔

  • Mushroom Farm

    蘑菇農場

  • Shiitake Mushroom

    香菇

  • I got lots of mushrooms!

    我採了超多香菇的!

  • Okay. Let's go.

    OK 我們走吧。

  • soft water

    軟水(指碳酸鈣和碳酸鎂的含量少)

  • My uncle's garden

    我叔叔的農場

  • Carrot

    胡蘿蔔

  • Green Onion

    青蔥

  • Chinese Cabbage

    大白菜

  • Hey guys.

    大家好

  • This time, I'm going to make sukiyaki with homemade tofu.

    這次我要做的壽喜燒與自製豆腐

  • Sukiyaki is a really popular pot dish in winter in Japan.

    壽喜燒在日本冬季是很流行的料理

  • And homemade tofu is so much better than store bought and it's pretty easy to make so if

    然後自製豆腐比商店賣的豆腐美味很多 也很容易製作

  • you get a chance, please give it a try.

    所以有機會的話可以嘗試看看喔

  • First, let the soybeans soak in water for about half a day.

    首先,讓大豆浸泡在水中大約半天的時間

  • The soaking time depends on the water temperature.

    而浸泡時間則取決於水溫。

  • You can see the details in the description.

    你可以在影片資訊中了解更多詳細的訊息

  • Then blend it to make namago.

    然後將其攪拌製成Namago

  • Add the namago to boiling water and stir for about 10 minutes.

    將Namago加入滾水中攪拌約10分鐘

  • While stirring, make sure the namago doesn't burn on the bottom of the pan.

    在攪拌的時候,要注意不要燒焦了

  • Then, strain the namago with a filter cloth to get soy milk.

    然後用濾布壓緊過濾Namago獲得豆漿

  • The leftover is called okara.

    剩餘的殘渣稱為豆渣。

  • It's very healthy so I normally keep it.

    豆渣十分健康,所以我通常不會丟掉

  • Next, prepare nigari to curdle the soy milk.

    接下來 準備鹽滷來凝結豆漿

  • You can also use lemon juice.

    你也可以用檸檬汁代替

  • Heat up the soy milk and keep the temperature at 75°C.

    將豆漿加熱並讓溫度保持在75℃

  • Add the nigari and stir gently.

    加入鹽滷並輕輕攪拌

  • Leave it for about 15 minutes.

    攪拌後靜置15分鐘

  • While resting the soy milk, prepare a container for shaping the tofu.

    在豆漿冷卻的同時 準備一個容器來塑形豆腐

  • This is actually a shaper for sushi, but you can use whatever you want.

    這個是拿來塑形壽司的 但你可以使用手邊的東西來塑形

  • For example, you can make holes on the bottom of a milk carton, or you can just use your

    例如你可以在牛奶盒的底部打孔

  • filter cloth and tie it up tightly to shape the tofu.

    或者用濾布並將其壓緊來製塑形豆腐

  • Then soak the tofu in cold water for about 30 minutes.

    塑形後將豆腐浸泡在冷水中30分鐘

  • Cut it into pieces.

    將豆腐切塊

  • If you don't have a torch you can grill it, or you can just leave it as it is.

    如果你沒有火槍的話能燒烤的話 也可省略此步驟

  • Now, prepare your vegetables.

    現在來準備蔬菜

  • Let's make the sauce.

    製作壽喜燒醬汁

  • Add sake and mirin, and boil it.

    加入清酒和味醂並煮沸

  • Then add sugar and soy sauce, and let the sugar melt.

    然後加入砂糖與醬油煮至砂糖融化

  • Now, it's all set.

    現在都準備好了

  • Melt the beef fat and cook the green onion in the sukiyaki pot to add flavor to the sauce.

    在壽喜燒鍋中融化牛油並煎青蔥

  • Then add the sauce and cook the tofu, mushroom, and konjac.

    然後加入醬汁,放入豆腐,蘑菇, 和蒟蒻。

  • Finally, place everything else.

    最後放入其他材料

  • Normally sukiyaki is eaten together with family or friends, so please enjoy a sukiyaki party!

    一般壽喜燒都會和家人或朋友一起享用所以請享受這壽喜燒派對!

  • So I actually created a website thanks to Squarespace!

    為了感謝Squarespace我創立的網頁

  • I'll be posting more detailed information about the recipes I make and the equipment

    我會在網站上發布

  • I use there.

    有關食譜或設備之類的詳細資訊

  • I've been wanting to make a website for a while and even though I have no web design

    我之前就想設計製作一個網站

  • experience, I was able to make one on my own.

    儘管我沒有設計與製作的經驗

  • They have so many templates to choose from no matter what kind of website you want to

    我現在能夠設計一個屬於自己的網站

  • make, and the design process is really easy and intuitive.

    不管你想要製作什麼樣的網站 Squarespace有很多模板可供選擇

  • You can buy your domain through Squarespace or transfer it if you already have a domain

    而且設計方式也非常簡單與具美觀

  • somewhere else, like I did since I've had junskitchen.com for years even though I didn't

    你可以通過Squarespace購買網域

  • know what I was going to do with it.

    或者你在其他平台上已經擁有網域的話也可轉移

  • Check out squarespace.com for a free trial and when you're ready to launch, go to Squarespace.com/junskitchen

    感謝收看!

  • to save 10% off your first purchase of a website or domain.

  • Thank you for watching!

Be a good boy

要乖喔

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自制豆腐 (Sukiyaki (Homemade Tofu))

  • 156 19
    吳堯勛 發佈於 2021 年 01 月 14 日
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