字幕列表 影片播放 列印所有字幕 列印翻譯字幕 列印英文字幕 Be a good boy 要乖喔 Mushroom Farm 蘑菇農場 Shiitake Mushroom 香菇 I got lots of mushrooms! 我採了超多香菇的！ Okay. Let's go. OK 我們走吧。 soft water 軟水（指碳酸鈣和碳酸鎂的含量少） My uncle's garden 我叔叔的農場 Carrot 胡蘿蔔 Green Onion 青蔥 Chinese Cabbage 大白菜 Hey guys. 大家好 This time, I'm going to make sukiyaki with homemade tofu. 這次我要做的壽喜燒與自製豆腐 Sukiyaki is a really popular pot dish in winter in Japan. 壽喜燒在日本冬季是很流行的料理 And homemade tofu is so much better than store bought and it's pretty easy to make so if 然後自製豆腐比商店賣的豆腐美味很多 也很容易製作 you get a chance, please give it a try. 所以有機會的話可以嘗試看看喔 First, let the soybeans soak in water for about half a day. 首先，讓大豆浸泡在水中大約半天的時間 The soaking time depends on the water temperature. 而浸泡時間則取決於水溫。 You can see the details in the description. 你可以在影片資訊中了解更多詳細的訊息 Then blend it to make namago. 然後將其攪拌製成Namago Add the namago to boiling water and stir for about 10 minutes. 將Namago加入滾水中攪拌約10分鐘 While stirring, make sure the namago doesn't burn on the bottom of the pan. 在攪拌的時候，要注意不要燒焦了 Then, strain the namago with a filter cloth to get soy milk. 然後用濾布壓緊過濾Namago獲得豆漿 The leftover is called okara. 剩餘的殘渣稱為豆渣。 It's very healthy so I normally keep it. 豆渣十分健康，所以我通常不會丟掉 Next, prepare nigari to curdle the soy milk. 接下來 準備鹽滷來凝結豆漿 You can also use lemon juice. 你也可以用檸檬汁代替 Heat up the soy milk and keep the temperature at 75°C. 將豆漿加熱並讓溫度保持在75℃ Add the nigari and stir gently. 加入鹽滷並輕輕攪拌 Leave it for about 15 minutes. 攪拌後靜置15分鐘 While resting the soy milk, prepare a container for shaping the tofu. 在豆漿冷卻的同時 準備一個容器來塑形豆腐 This is actually a shaper for sushi, but you can use whatever you want. 這個是拿來塑形壽司的 但你可以使用手邊的東西來塑形 For example, you can make holes on the bottom of a milk carton, or you can just use your 例如你可以在牛奶盒的底部打孔 filter cloth and tie it up tightly to shape the tofu. 或者用濾布並將其壓緊來製塑形豆腐 Then soak the tofu in cold water for about 30 minutes. 塑形後將豆腐浸泡在冷水中30分鐘 Cut it into pieces. 將豆腐切塊 If you don't have a torch you can grill it, or you can just leave it as it is. 如果你沒有火槍的話能燒烤的話 也可省略此步驟 Now, prepare your vegetables. 現在來準備蔬菜 Let's make the sauce. 製作壽喜燒醬汁 Add sake and mirin, and boil it. 加入清酒和味醂並煮沸 Then add sugar and soy sauce, and let the sugar melt. 然後加入砂糖與醬油煮至砂糖融化 Now, it's all set. 現在都準備好了 Melt the beef fat and cook the green onion in the sukiyaki pot to add flavor to the sauce. 在壽喜燒鍋中融化牛油並煎青蔥 Then add the sauce and cook the tofu, mushroom, and konjac. 然後加入醬汁，放入豆腐，蘑菇， 和蒟蒻。 Finally, place everything else. 最後放入其他材料 Normally sukiyaki is eaten together with family or friends, so please enjoy a sukiyaki party! 一般壽喜燒都會和家人或朋友一起享用所以請享受這壽喜燒派對！ So I actually created a website thanks to Squarespace! 為了感謝Squarespace我創立的網頁 I'll be posting more detailed information about the recipes I make and the equipment 我會在網站上發布 I use there. 有關食譜或設備之類的詳細資訊 I've been wanting to make a website for a while and even though I have no web design 我之前就想設計製作一個網站 experience, I was able to make one on my own. 儘管我沒有設計與製作的經驗 They have so many templates to choose from no matter what kind of website you want to 我現在能夠設計一個屬於自己的網站 make, and the design process is really easy and intuitive. 不管你想要製作什麼樣的網站 Squarespace有很多模板可供選擇 You can buy your domain through Squarespace or transfer it if you already have a domain 而且設計方式也非常簡單與具美觀 somewhere else, like I did since I've had junskitchen.com for years even though I didn't 你可以通過Squarespace購買網域 know what I was going to do with it. 或者你在其他平台上已經擁有網域的話也可轉移 Check out squarespace.com for a free trial and when you're ready to launch, go to Squarespace.com/junskitchen 感謝收看！ to save 10% off your first purchase of a website or domain. Thank you for watching!