Name: 如何製作終極生日蛋糕 (How to make the Ultimate Birthday Cake)
Uploaded: 2021-01-14T07:26:16.000Z
Duration: 9 min 39 s
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- Hi guys, it's Beth from the Wilton test kitchen

and I'm really excited because it's my birthday!

And I get asked all the time by everybody,

And the answer, you might find kind of sad,

layers of really dark, moist chocolate cake

and I'm gonna throw a surprise layer in there,

which is going to give this crisp, chewy texture

with a decadent layer of velvety chocolate ganache.

And then I'm gonna garnish it with some peanuts

some more meringues and whatever I can find

You can follow along with my recipe down below.

I'm going to combine all of my dry ingredients together.

one and three quarter teaspoons baking soda,

and then stir all of the dry stuff together

and everything else goes straight into the mixing bowl.

one and a quarter cups of firmly packed dark brown sugar,

one tablespoon of instant coffee granules

and one and a half teaspoons of pure vanilla extract.

you want everything to be well combined here, too.

Then stop the mixer and add the dry ingredients to the bowl.

so make sure you keep your mixer at low speeds

so that you don't get a cloud coming back up at you.

This cake is going to bake at 350 degrees

We're gonna trace on the parchment paper an 8 inch disc

using the bottom of your cake pan for this

and then flip it over so the pencil mark is down.

two tablespoons of Wilton meringue powder,

and then use a whisk attachment to beat it

a half a teaspoon of pure vanilla extract,

Now we're gonna add our cocoa powder into the mix.

and that way you know you're ready to pipe your meringue.

So I have a piping bag with a tip 1A in it

and I'm going to fill my bag with my very sticky

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如何製作終極生日蛋糕 (How to make the Ultimate Birthday Cake)

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