字幕列表 影片播放
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You have your own restaurant.
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You have your own show, your cooking show on Food Network.
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You have your Cover Girl.
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You have a lot of different things going on.
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So we're going to see how well he does in the kitchen tasting.
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We have a little challenge.
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And Steph is going to put a coate on.
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And you're going to be the chef.
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OK.
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Ayesha, you're going to be the hands.
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So here we go.
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Oh this way.
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Oh this way.
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Oh.
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(LAUGHTER)
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Yeah.
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You're going to get behind him.
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All right.
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Put your arm through there.
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Oh I get to be Chef [INAUDIBLE] today.
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Yep.
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Here.
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Here.
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All right.
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Gotta go on the sleeves.
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Be my arms.
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Behind every great man is a greater woman.
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Is a greater woman with working hands.
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OK.
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All right.
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OK.
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Booya.
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Booya.
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Yeah.
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All right.
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Do you have a call sign in the kitchen?
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A call sign?
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Like when something good happens, you've got like a--
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Woo woo.
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We just make up.
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We go sssss.
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OK.
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We go ssss.
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All right, we good.
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So all right, first what we need to do
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is mix up all the ingredients together to create the dough,
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you know.
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So we're going to take the spatula and the spoon,
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and we're going to pour it into the flour there.
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It smells delicious.
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We're going to stir that up nice.
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And I like to mix it with my hands not the spoon.
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That's how we do it in my house.
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So I like to get up close and personal with it.
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All right.
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It's so good on your skin.
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So from the time, we're going to move to the pre-made dough
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right here.
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So we're going to twist it in the shape of whatever you like.
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There's no method to it, but you can toss it in the air
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and do a little boom shakalaka.
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Toss it in the air again.
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Boom shakalaka.
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It also makes a great necklace that you
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can purchase in our store.
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Those go into the oven wherever the oven is.
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And here's what they are look like when they are done.
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This is what they look like when they're done.
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Look at that.
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They look like that.
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Beautiful.
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Yeah.
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You know what goes great with--
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But do you know what goes great with these nice pretzels here?
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Dip.
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So if we go over here, and can you help me move this?
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Thank you.
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We're going to remove this.
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We've got dip here.
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So we've got about seven or eight different types of dip.
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So we might as well try all the sauces.
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So let's get nice and low here.
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Let's try them all.
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You know what?
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Let's just do them all at the same time.
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Just little, yeah.
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Wait.
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I'm gluten-free.
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Are these gluten-free?
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I don't know, but I'm pregnant.
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Actually I would like the dijon with the ketchup,
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with the mustard, with the-- what is this right here?
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Give me something.
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Come on.
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OK.
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No.
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No.
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I want all of them together.
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That's how I do it all of them together.
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That one and that one then that then that one then that one.
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There we are.
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Did that make you thirsty?
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A little bit.
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[CROWD APPLAUSE]
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Yo My-- Yeah, these pretzels are--
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[INAUDIBLE]
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My team's better than the other team, Team LeBron.
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I think my pretzels are better too, right?
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Are you thirsty?
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Huh?
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Are you thirsty?
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I'm very thirsty.
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I should give myself a drink.
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That's what I should do.
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I've got to squeeze it.
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There you go.
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Take it easy.
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[MUMBLING]
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Give myself more.
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[CROWD APPLAUSE]
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Give myself more.
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Oh.
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Give my--
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I don't know when to stop myself.
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You can catch the--
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I don't know when to step myself.
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You don't know.
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That was a lot of tequila.
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That was tequila.
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Yes.
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That was teq--
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I thought it was water.
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No.
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That was tequila.
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Oh wait.
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The game's not today, is it?
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No, it's not today.
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You can catch the NBA all-star game this Sunday night
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at 8:00 on TNT.
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And I have a gift for you, because you
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seem to have an issue with your bite plate thing, your mouth
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guard.
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So I know what it is.
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So this way, you put it around your neck,
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and then you just hook it on, so when it goes away,
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it just comes right back to you.
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You can't throw it.
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Hey, Ellen.
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Yeah.
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Yeah.
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You're going to save me a lot of money.
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I know.
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All right.
