And today we are going to make chocolate roses which have a strawberry in the middle.

今天我們要來做中間夾了一顆草莓的巧克力玫瑰

To start with, you'll need to make some modeling chocolate, and I will link you to that recipe

首先，你會需要做些可塑巧克力，稍後我會在影片的最後

video on my channel at the end of this one. And I'll also put a link to that below.

提供食譜影片的連結，而我也會把連結放在那下面

Roll out 5 balls of your modeling chocolate, some can be slightly larger than others, that's fine.

滾出五顆可塑巧克力球，有些比較大一些也無妨

And just place them on some non-stick baking paper.

然後把它們放在不會黏住的烘焙紙上

And then also roll a snake of your modeling chocolate as well, and place that there.

然後用可塑巧克力滾出一條蛇，一樣放在那裏

Space them out on you baking paper, and then place a second piece over the top.

在烘焙紙上把它們分散開來，然後把下半部蓋在上面

And then gently squash each one, and then roll them flat using a rolling pin.

然後輕柔的把每一個都壓扁，然後把擀麵棍把它們滾平

Then do the same with the snake, squashing that long and flat.

對這條蛇做一樣的動作，把他壓長、壓扁

Wash and hull your strawberries. Then take a cake-pop stick and dip it into

清洗與削去草莓的頭部，然後拿一隻蛋糕紙棒並把它浸入

some of the tempered real white chocolate, or you could use melted compound chocolate,

一些調溫過的真正的白巧克力中，或者是你也可以用融化了的非調溫巧克力

either one.

任何一種都可

And push that into the cut part of the strawberry.

把它塞進草莓的切口部位

And then dip the whole strawberry into the chocolate, turning it to make sure it is completely

然後把整個草莓浸入巧克力中，轉動以確保它完全的

encased in the chocolate.

裹上巧克力

You want to make sure you use strawberries here that are symmetrical and cone shaped,

你會想要確保你這裡所選的草莓是對稱且錐型的

so they are kind of pointy at the top.

所以他們的上面會有些尖尖的

Not the huge strange shaped ones.

不是超大又形狀超怪的

Let that set.

把它裹好

Then take your snake of modeling chocolate, and roll it up at one end, going to about half way,

然後把你蛇形的可塑巧克力從其中一端捲半圈起來

and this making the centre of your flower.

這就會變成你花朵的中心

Using your knife, cut off half of the spiral so the underneath half of it, making sure you

用你的刀把一半的螺旋部分切半，剩下的一半，請確保你

don't cut off the long end of the snake because we still need that.

沒有剪到蛇那長長的一端，因為我們還需要那部分

Now, place the spiral on top of the strawberry and then wrap around the rest of the snake

現在，把這螺旋放在草莓的頂端，把剩下的蛇的部份纏繞起來

so that it is tight on the strawberry bit but loose at the top so it looks like petals.

讓它可以緊貼在草莓上，但頂部又可以鬆散得看起來像花瓣

Then take your first chocolate petal and place it on the side of the strawberry.

然後拿著你的第一片巧克力花瓣，放在草莓的側邊

Take your next petal and overlap it over the first one.

拿你的第二片花瓣，然後跟第一片重疊

And repeat that again with the next one, making sure when you look down from the top into

然後用下一片重複這個動作，確保好你從玫瑰上面往下看時

the rose that you can't see any of the white chocolate.

你看不到任何的白巧克力

Then gently use your fingers to feather out the top of the petals so that it looks like

然後用你的手指溫柔得將花瓣推開，以便可以看起來像是

they are opening up.

它正在綻放

Take another petal and stretch it around to cover the white chocolate at the base and

拿另外一片花瓣，把它展開來圍蓋住白巧克力的底部

up to be the right height at the top.

並讓上方覆蓋到適當的高度

Then bend that petal out at the top a little so it looks like the rose is opening up.

然後將花瓣頂端稍微彎出去一些，以便看起來像是正在綻放的玫瑰

If you have a petal thats not quite round like this one, just find the best edge and

如果你有一片像這個一樣不太圓的花瓣，那就找到最適合的邊緣

use that for the top of the petal, and stretch the base down like we did before to make it

並把它用在花瓣的最外層，再如同之前一樣將底部拉伸

reach to the bottom of the bud.

碰到花蕾的底部

You can leave it just like that with the 5 petals, or you can continue to add more if you want a

你可以像這樣五片花瓣就好，或者是繼續增加更多的花瓣，如果你想要有一朵

fuller flower.

怒放的花朵

Continue to make more roses, and you can do some in white modeling chocolate or coloured modeling

繼續做更多的玫瑰，你可以用白色或彩色的塑型巧克力做

chocolate if you prefer.

如果你比較中意的話

I'll just stuck to the milk chocolate and the white chocolate for this bunch.

我的這束花就還是使用牛奶巧克力跟白巧力來做

In the bunch, I also want some of the strawberries to be visible.

在這束中，我也想要其中幾隻是直接看得到草莓的

because I want some of that bright red colour.

因為我希望用亮紅色來裝飾

Put some chocolate on a cake pop stick, and push it into the end of the strawberry,

把一些巧克力弄在蛋糕紙棒上，然後塞入草莓的切面處

and then dip the tip of the strawberry into the chocolate as well.

然後將草莓的尖端也浸入巧克力中

And then put it into a cup to set.

接著把它放進杯子裡等待定型

This is a good to use up any of the strawberries that were not pointy on top.

這是個使用頂端不夠尖的草莓的好方法

And so that you can still use them in your bunch.

因此你還是可以在你的花束中使用它們

Arrange your strawberries and roses on some cellophane with some golden tissue paper or

把你的草莓跟玫瑰擺放在一些玻璃紙和金色薄棉紙

whatever colour you like, and wrap them up and secure them firmly with some ribbon.

或任何你喜歡的色紙上，然後包起來，並且緞帶穩穩地固定住

And then they are ready for you to give away, what a yummy gift!

然後他們就準備好被你送人了，多麼美味的禮物！

Subscribe to How To Cook That for more crazy sweet creations, this link will take you through

訂閱「如何做這道料理」以便獲得更多瘋狂的甜食創作，此連結會帶你到

to the channel where you can watch how to make modeling chocolate, this is last week's

可塑巧克力製作影片的頻道，這是上週的

ipad cake recipe, and this one will take you to the howtocookthat.net website.

ipad 蛋糕食譜，然後這個會帶你到 howtocookthat.net 網站

And I'll put all those links below as well.

然後我也會將所有的連結都放在下面

Put all your requests in the comments, have an awesome week, and I'll see you Friday.

請在底下留言回報你的要求，過完愉快的一週後，我們週五見！