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  • Hello again from Taipei (臺北市). Today we're on a bit of a food mission. We've been

    您好,我還是在台北(台北市)。今天,我們要展開一個美食任務。

  • hearing about Din Tai Fung (鼎泰豐 - 鼎泰丰). Apparently, they specialize in soup dumplings.

    我們已經聽到有關鼎泰豐(鼎泰豐 - 鼎泰豐)。顯然,他們專注於湯餃子。

  • So that is what we're going to try today. We absolutely love dumplings so any excuse

    所以這就是我們今天要試試。我們非常喜歡餃子,所以任何藉口

  • for us to eat dumplings is always a good one and yeah it is another rainy day in Taipei

    給我們吃餃子始終是一個很好的一個,和是它是另一個雨天在台北 (台北市),

  • (臺北市) so we figured let's plan our day around food. Let's go eat. Yes, and this place

    所以我們想通讓我們來規劃我們的日子各地的食品。一起去吃。是的,

  • opens at ten in the morning and we are expecting huge lines. So we're here early let's go get

    這發生在早上十打開我們期待巨大的線。因此,我們這裡早讓我們得到線。

  • in line.

  • So we got here just as the place was opening at ten in the morning and we already have

  • probably about fifty people in front of us standing in line. The good thing is they are

  • handing out a menu to everyone who is waiting so you can have an idea of what you want to

  • order and then your food will be ready sooner.

  • So we are currently placing our order. Of course we're going for the classic Xiaolongbao

    所以我們來到這裡,就像這個地方是開放 在早上十點,我們已經有了

  • (小笼包 - 小籠包). Gotta get those. What else?

    大概五十人在我們面前 排隊。

  • We're still deciding what else. Still deciding what else. It is a big menu. It is a huge

    好在他們派發菜單 大家誰在等待,所以你可以有

  • menu. Look at that. So many choices.

    你要訂購,然後什麼的想法 你的食物將準備越快。

  • The location we're at has four floors and right now we're heading up to the third one.

    因此,我們目前正在把我們的訂單。

  • I'm guessing the other ones are full already.

    當然,我們要去的經典小籠包 (小籠包 - 小籠包)。

  • Well, we made it. We're out of the rain and we got a table. It wasn't that long of a wait.

    得讓那些。

  • No, like five minutes. So. No, I would say a bit more. Okay maybe ten. Fifteen.

    不,大概五分鐘。不,我覺得再久一點。好,可能十到十五分鐘。

  • Ten or fifteen but haha.

    十到十五吧

  • Maybe I was just so excited to be here that time is just going so fast. Time sped up.

    還是決定什麼。

  • So our tea is already here. They gave us free Oolong tea (烏龍茶 - 乌龙茶). You do

    這是一個很大的菜單。

  • get free Oolong tea (烏龍茶 - 乌龙茶) and we've finally. Oh and you also get slices

    這是一個巨大的菜單。

  • of ginger as well too. Yeah, that is where the dumplings. That is for the dumplings and

    看那個。

  • we finally decided on our menu. So we're getting ah if you look down here we're getting pork

    這麼多的選擇。

  • xiao long bao (小笼包 - 小籠包) which is we're getting the ten pieces. Oh.

    我們正處在一個位置有四個樓層, 現在我們正朝著到第三個。

  • And we're also getting for dessert we're getting a taro xiaolongbao (芋泥小包) and we're

    我猜其他的人都滿了。

  • only getting five of those. So that should be sweet inside and then we also have a noodle

    好了,我們成功了。

  • dish. Noodles with spicy sesame and peanut sauce (擔擔麵). So really looking forward

    我們是一下雨,我們得到了一個表。

  • to that. And is there one else oh yeah. Sticky rice in a wrap with pork. So that is probably

    這並不是說長的等待。

  • going to be like a lotus leaf wrap. So yeah we're just at this point waiting for everything

    不,像五分鐘。

  • to arrive and oh are we ever hungry. We basically skipped breakfast for this.

    所以。

  • Alright so before coming here we were reading the history of the place and apparently the

    不,我會說多一點。

  • man who started this Yang he used to run a shop where he sold cooking oil and like that

    好吧,也許十位。

  • was his business but apparently when that industry started to change and people weren't

    十五。

  • buying as much cooking oil anymore he had to come up with a new business idea so he

    十年或十五而是哈哈。

  • and his wife decided okay we're going to sell soup dumplings and like they became such a

    也許我只是太高興能在這裡, 時間只是要這麼快。

  • huge hit that today they have locations not only across Taipei (臺北市) and Taiwan

    時間加快。

  • (中華民國) but also around the world in places like LA, Hong Kong. So yeah, pretty

    因此,我們的茶是已經在這裡。

  • cool story and now we're waiting for the food.

    他們給了我們免費的烏龍茶(烏龍茶 - 烏龍茶)。

  • This is the look of excitement. So the star of the meal has arrived. The Xiaolongbao (小笼包

    你得到免費的烏龍茶(烏龍茶 - 烏龍茶) 我們終於過。

  • - 小籠包) is here on the table in real life. And this is cool. So you eat it with

    哦,你還可以得到生薑片以及 太。

  • a special sauce and they actually give you instructions on how it is done.

    是啊,這就是餃子。

  • So here in the restaurant they actually give you a guide how to enjoy Xiao long bao (小笼包

    這是餃子,我們最後決定 我們的菜單上。

  • - 小籠包). This is how you eat it. Um, and they basically explain how to prepare

    因此,我們饒人啊,如果你在這裡往下看 我們正在豬肉小籠包(小籠包

  • the sauce so we're going to try our hand at this. The waiter actually wanted to make it

    - 小籠包),這是我們得到十 件。

  • for us and we're like no. We are filming this. Haha.

    哦。

  • So allow me to demonstrate.

    而且我們也越來越甜點我們得到 芋頭小籠包(芋泥小包)和我們

  • Okay so first up we have our little plate with ginger right here. So it says put some

    只有得到這些五。

  • soy sauce and vinegar. So it is one part soy sauce. One part soy sauce. And three parts

    所以這應該是甜裡面,然後我們 也有麵條。

  • vinegar. I'd say that is about the right vinegar.

    辣芝麻和花生醬面 (擔擔面)。

  • Next up we grab our little Xiaolongbao (小笼包 - 小籠包) and dip it into the sauce. Once

    所以,真的很期待這一點。

  • it has been dipped we place it on the spoon. Let us see what is next. Oh, let's not forget

    並且是別人沒有噢。

  • you have to poke a little hole to let out the soupy broth that is hiding in there. Can

    在豬肉裹糯米飯。

  • you see that. Oh my gosh. Oh wow look at it seeping out. Pouring out.

    所以這很可能會像蓮花 葉包裹。

  • And then then you take some of the ginger from the plate add it on top and it all goes

    所以呀,我們只是在這一點上等待 一切的到來哦是我們曾經餓了。

  • in in one bite. Is that too big for one bite?

    我們基本上不吃早餐這一點。

  • Try.

    好吧,所以在來這裡之前,我們在讀 地點和顯然的歷史

  • Mmmm.

    人誰開始這個楊,他用來運行 商店,在那裡他賣食用油一樣,

  • Is that tasty?

    是他的生意,但顯然當 行業開始發生變化,人不是

  • Wow. That is amazing. That is so juicy. Oh man.

    購買了盡可能多的食用油他 拿出一個新的經營理念,讓他

  • Is that one of the best dumplings you've ever had?

    和他的妻子決定好了,我們要出售 湯餃子和像他們成為這樣的

  • It really is. I'm so glad we came here and stood in line. This is worth it.

    巨大的打擊,今天他們有沒有位置 只有跨越台北(台北市)和台灣

  • Okay Sam, let's see if you were paying attention to the instructions. There is a lot going

    (中華民國),同時也是世界各地的中 像洛杉磯,香港的地方。

  • on so okay first up we're going to grab it. I'm going to try not to break the soupiness

    所以,是的,很酷的故事,現在我們正在等待 為食品。

  • of it. Dip it in here. Put it in the spoon. Grab a piece of ginger. No no no. What do

    這是興奮的樣子。

  • you do first to the dumpling? Oh, I've got to break it open. Release the juices. Gotta

    所以,吃飯的明星已經到來。

  • pierce it.

    該小籠包(小籠包 - 小籠包)是 這裡在現實生活中的表。

  • Oh, there we go. It is coming out. There you go. There we go. Oh my.

    這是很酷。

  • Alright. Now I'll grab a piece of ginger. Just like that. And all in at once. Oh yeah.

    所以,你有一個特製的醬汁,他們吃 其實給你它是多麼的說明

  • Hahaha.

    完成。

  • Mmmm.

    所以,在這裡,他們實際上給餐廳 你指導如何享受小籠包(小籠包

  • Isn't that amazing? Wow. It is just like. There is two things that come to mind right

    - 小籠包)。

  • away and the first being the quality of the soup inside. So the second thing is the skin

    這是你如何吃。

  • of the dumpling. It is just so thin and it such a wonderful it is almost I wouldnt' call

    嗯,他們主要講解如何準備 醬油所以我們要盡我們的手在

  • it a buttery taste but it just has a nice texture in your mouth. Yeah. Oh, this is so

    這個。

  • good. I was reading apparently the chefs who have been training at this they can roll out

    該服務員居然想讓它 我們和我們一樣,沒有。

  • twenty dumpling skins per minute. Which is insane. That is insane. Insanity. That is

    我們拍攝這一點。

  • like one every three seconds. Right? Yeah, I know three seconds per dumpling. Wow. That

    哈哈。

  • is crazy. Wow.

    所以讓我來證明。

  • Okay so we have ordered other dishes but before we move on can we just admire this dumpling

    好了,所以首先我們有我們的小板 用姜就在這裡。

  • a little bit longer. Can you see the soupiness in there. Is that in focus? Yeah, you can

    所以說,把一些醬油和醋。

  • tell. Look at that.

    所以這是一個部分醬油。

  • And the dumpling on top you've probably noticed it has the perfect swirl. Apparently, the

    一部分醬油。

  • chefs have to pinch it eighteen times to get that beautiful shape. So I mean like the amount

    而三個部分醋。

  • of detail that goes into this is crazy. And it is so tasty. So I'm just going to keep

    我會說,是關於正確的醋。

  • eating them. Let's go for another. Release the soup. Oh la lah. More ginger. Let's put

    接下來,我們抓住我們的小小籠包(小籠包 - 小籠包),並蘸醬油。

  • lots of ginger in there. I'm not afraid of ginger. Haha. And in it goes again.

    一旦它被浸,我們把它放在 勺。

  • Mmmm.

    讓我們來看看什麼是下一個。

  • Wonderful isn't it?

    哦,讓我們不要忘記,你必須戳了一下 孔讓出被隱藏糊狀肉湯

  • Alright, so the Xiaolongbao (小笼包 - 小籠包) is amazing but we did order more food so we

    在那裡。

  • have to move on. We did.

    你能看到這一點。

  • So we've moving on to noodles that are in a peanut and a spicy sauce (擔擔麵). So

    天啊。

  • yeah. Yeah, peanut and sesame. Yeah, it has got sesame. That look so good. So I'm just

    哇哦看看吧滲出。

  • going to give it a real good mix here.

    傾瀉而出。

  • Yeah, just basically trying to soak up all of the noodles in the sauce. Alright. I love

    然後,你需要一些生薑 從板塊添加在上面,這一切都

  • peanut sauce. Me too. So I'm super excited. I'm really excited for this one I have to

    在一個咬了一口。

  • admit.

    是不是太大了一口?

  • Okay.

    嘗試。

  • Mmmm.

    嗯。

  • Look at you go. Oh man. Sam doesn't waste any time.

    那是美味?

  • Wow.

    哇。

  • You, oh it is spicy.

    這是驚人的。

  • It is one of those things where you can tell it is spicy as soon you have it but then as

    之所以如此,是多汁。

  • you're swallowing it is like woah. Oh my.

    天啊。

  • So yeah, really nice and spicy. You really taste the peanut and you also really taste

    那是最好的餃子一個你有生以來 過?

  • the sesame sauce too. And it is just so good. It is kind of sweet. It is a combination of

    這真的是。

  • being sweet and spicy and I just love that and the texture of the noodles they are quite

    我很高興我們來到這裡,排成一行。

  • dense noodles. So really like that. Big hit instantly.

    這是值得的。

  • Okay so now I'm going to try the noodles and one of the waitresses just came over and told

    好了山姆,讓我們看看如果你關注 的說明。

  • us apparently we have to stir it more because there is still lots of sauce left at the bottom.

    有很多事情這麼好首先我們是 要抓住它。

  • So let's obey. Let's give it a real good mix Audrey.

    我會盡量不打破soupiness 它。

  • Let's make sure we're doing this the right way. That we're getting all that saucey goodness.

    它浸在這裡。

  • I think that looks good. I can't wait for you to try this I think you're going to really

    把它放在勺子。

  • like it.

    抓住一塊姜。

  • Let's see.

    不不不。

  • And the one thing that we've now been in Taipei (臺北市) for this is what our third or

    你是做什麼首先餃子?

  • fourth day. And my gosh is this ever a city for foodies. Like if you're into food this

    哦,我必須打破它打開。

  • is the place where you've gotta come. That is amazing.

    鬆開果汁。

  • It is like so nutty. Nutty and sweet and spicy. It is an amazing combination of flavors. I

    總得刺穿它。

  • like this a lot. And we weren't even going to order this. Sam was like eh I don't know

    呵呵,我們走吧。

  • this sounds kind of plain but this is the star.

    它是走出來。

  • Okay, time to move on to the third dish. Yeah, so we've got sticky rice wrapped with pork

    你去那裡。

  • (糯米雞 - 糯米鸡). So what I'm going to do is just try to dissect that to see.

    在那裡,我們走了。

  • Oh, look at that. You can see the pork right there. Oh my.

    天啊。

  • Oh, look at those colors. Turn it back around. Show us that baby. It is so sticky. There

    好的。

  • we go. Look at that. Look at those colors.

    現在,我會抓住一塊姜。

  • So I'm going to go in for the pork and obviously the sticky rice (糯米雞 - 糯米鸡). That

    就這樣。

  • pork looks so juicy.

    而所有在一次。

  • Oh, my gosh. It might be like along with what the Xiao Long Bao (小笼包 - 小籠包)

    哦耶。

  • I actually like that even more than the noodles and that is saying a lot because I love the

    哈哈哈。

  • noodles. It is just that pork is so juicy and so fatty. It has just got so much flavor

    嗯。

  • to it and then the sticky rice really enhances it. Oh, loving it. This is just like an awesome

    是不是很神奇呢?

  • meal man. This is so good.

    哇。

  • So I've already been sampling the rice and that is pretty good. If you take a look at

    它就像。

  • the plate I think what makes it so special is that is has a little bit of fat that adds

    有浮現在腦海右兩件事情 ,距離第一個是的質量

  • juiciness but like it is not chewy fat that you wouldn't want. It is just like that fat

    湯裡面。

  • that just melts in your mouth and adds flavor. Yeah. Exactly.

    所以,第二件事是餃子皮。

  • And just look at the color of that meat. It is

    這僅僅是如此之薄,它這樣一個美妙 這幾乎是我不會'叫它黃油

  • just so amazing.

    味道,但它只是有一個不錯的質感您 口。

  • Mmmm.

    是啊。

  • So yeah I'm going in for bite number two while you're holding the camera. Quality control.

    哦,這是那麼好。

  • Look at that.

    我讀顯然誰擁有廚師 被這個訓練,他們可以推出擠出二十

  • Look at the pork. Look at those colors. It is like a golden brown. I know.

    每分鐘餃子皮。

  • And literally it just melts in your mouth.

    這是瘋了。

  • We finished every last morsel of our mains so now we're moving on to dessert.

    那是瘋了。

  • Yeah, so we're trying Taro Xiaolongbao (小笼包 - 小籠包). Yeah.

    瘋狂。

  • Going back to the Xiao Long Bao (小笼包 - 小籠包). Okay, that is the star of this

    這很象在每三秒鐘。

  • restaurant.

    對?

  • I can't wait to try this. I bet it is going to be amazing.

    是啊,我知道每個餃子三秒鐘。

  • Mmmm.

    哇。

  • Oh yeah. Wow.

    這是瘋狂的。

  • The taro is just so sweet and then it is just so rich and creamy inside of my mouth and

    哇。

  • so piping hot and warm. Yeah, it was still steaming when they brought it.

    好了,我們已經下令其他的菜,但之前 我們繼續前進,我們可以只欣賞這種餃子

  • It makes the perfect dessert.

    長一點。

  • Okay, so my turn to try it.

    你可以看到在那裡soupiness。

  • I actually had my eye on the chocolate dumplings but those cost a lot more so we figured let's

    那是焦點?

  • try taro instead. So yeah, this is made with taro root. I've never tried that before. So

    是的,你可以告訴。

  • I'm going to take a half bite so I can show you what it looks like inside.

    看那個。

  • Mmmm.

    和頂部的餃子,你可能已經注意到 它擁有完美的漩渦。

  • Mmmm.

    顯然,廚師掐它18 次得到造型美觀。

  • It is like purple.

    所以,我的意思是像的細節就是那張在量 這個是瘋狂的。

  • Wow.

    它是如此美味。

  • That is like manioc.

    所以我只是要繼續吃。

  • Like sweetened manioc. Do you like it?

    讓我們去另一個。

  • Mmmm.

    放開湯。

  • What do you think? It was not what I was expecting but it is not bad.

    噢拉啦。

  • Lasting impressions of Din Tai Fung (鼎泰豐 - 鼎泰丰). Oh, this place was fantastic.

    更多生薑。

  • Not only was the food really good but the service was very attentive.

    讓我們把大量的生薑在那裡。

  • So in terms of the price point looking here it is five hundred and twenty eight Taiwan

    我不害怕姜。

  • dollars which is sixteen dollars and fifty cents US.

    哈哈。

  • So you're looking at roughly eight dollars per person and that was for four different

    而在它又來了。

  • things and unlimited tea. And it includes the service charge. Yeah.

    嗯。

  • So I mean that. How can you get better value than that?

    奇妙的是不是?

  • I mean we're leaving full. We're leaving satisfied and it also didn't cost a fortune either so

    好吧,讓小籠包(小籠包 - 小籠包) 是驚人的,但我們確實為了更多的食物,所以我們

  • highly recommend this place. I know for a fact we'll be back again before leave Taipei

    必須繼續前進。

  • (臺北市).

    我們做到了。

  • So somebody got a little souvenir to remember their meal here. So I like the quality of

    因此,我們繼續前進到在麵條 花生和辣醬(擔擔面)。

  • the chopsticks so much here that I got a set for us. So we each get our own set and this

    嗯是的。

  • will be for our future house. Haha.

    是啊,花生,芝麻等。

Hello again from Taipei (臺北市). Today we're on a bit of a food mission. We've been

您好,我還是在台北(台北市)。今天,我們要展開一個美食任務。

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B1 中級 中文 餃子 麵條 豬肉 鼎泰豐 台北 醬油

臺灣美食 - 小籠包。在臺北鼎泰豐吃湯圓。 (Taiwanese Food (Xiao Long Bao - 小籠包): Eating soup dumplings at Din Tai Fung (鼎泰豐) in Taipei, Taiwan)

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    335459737 發佈於 2021 年 01 月 14 日
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