字幕列表 影片播放 列印英文字幕 Hello! Today i'm making Totoro bread filled with custard cream First mix together the sugar and corn starch Add milk and mix again Beat the yolk, add and mix again Add a few drops of vanilla extract Strain and cook at medium heat Beat until thickens avoiding lumps Now you can add a tsp of butter Cover with plastic wrap and let it sit to cool For the bread dough mix flour, dried yeast, and sugar Add one beaten egg and milk Add butter an mix well until you can work with hands Sprinkle with some flour and knead Work until no longer sticky and make a ball Put it on a greased bowl ant let it raise about 30 min to 1 hour Once it doubles poke a hole, if it dissapears quickly the dough needs to raise more Remove the gas pressing with your hands Roll the dough and cut into 6-8 pieces depending on the size Make the balls and take a bit of bread to make Totoro's ears later Flatten the dough with your hands and fill each with a tsp of custard cream Pinch the dough over the custard cream. Be sure to close well For the ears, divide the small ball into two pieces, make a cilinder and sharpen both ends Stick them to the body Cover with plastic wrap and let raise again about 15 min. Bake at 180º 15 min. Melt white and black chocolate With a pastry bag and white chocolate make the stomach and eyes Make the details (eyes, nose and whiskers) with the balck chocolate And it's done! Hope you enjoy the recipe
B2 中高級 美國腔 蛋黃醬麵包--蛋黃醬麵包配吉士粉 (Bollitos Totoro rellenos - Totoro buns with custard cream) 78 7 Kelly 發佈於 2021 年 01 月 14 日 更多分享 分享 收藏 回報 影片單字