well, training and technique of course.

plus a great love of food

a generous personality, and

the ability to invent

hot chocolate truffles.

Meltingly addictive

hot chocolate truffles

hot chocolate truffles

balls of creamy chocolate filling that are rolled in fresh crumbs.

Let's have another piece

As long as the dough is relaxed, it's ready to roll.

Let's have another piece

Ready to roll, ready to roll

freshness is essential

that makes all the difference

I like to smell something cooking, it makes me feel at home.

Bring on the roasted potatoes, bring on the Montrachet.

This is what good cooking is all about.

I like sour cream cheese filling

and a sweet topping

all of that crisp pastry

you can't define these in a recipe

you can only know them

by knowing how the food should taste

a blend of oil, fresh lime juice, fresh ginger in fish sauce

you need some fat in your diet

or your body can't process your vitamins

freshness is essential

that makes all the difference

I like to smell something cooking, it makes me feel at home.

Bring on the roasted potatoes, bring on the Montrachet

This is what good cooking is all about

cook and cook and keep on cooking, this is the way to live

cook and cook and keep on cooking, this is the way to eat

bon appétit!

the real test of a good chef

is a perfectly roasted chicken

the lemons, the garlic, the rosemary; what a treat

full, rich, and creamy, suspended in its sauce

you have to watch it; don't let it cook too long.

beat it up a little bit, just to soften it

fast and tough and rough; now let's show you how you do it

beat it up a little bit, just to soften it

chop it, fold it, roll it; fast and tough and rough

freshness is essential, that makes all the difference

I like to smell something cooking; it makes me feel at home.

Bring on the roasted potatoes, bring on the Montrachet

this is what good cooking is all about

cook and cook and keep on cooking; this is the way to live

cook and cook and keep on cooking

everyone gather around the dinner table

cook and cook and keep on cooking; this is the way to live

cook and cook and keep on cooking, this is the way to eat

bon appétit!