Hey, it's Joshua John Russell. To get started we first need to ice the cake with buttercream.

嗨，我是 Joshua John Russell 。首先，我們先給蛋糕抹上奶油糖霜。

This is just going to be your base color. In this case, I'm using white.

這就是你的底色，而這裡我使用的是白色。

Next, using a pastry bag, pipe a messy line of color around the bottom of the cake.

接著，使用擠花袋在蛋糕底部擠出一條彎彎曲曲的線條。

Then pipe a secondary color.

再擠上第二個顏色。

Now, smooth the cake again while dragging the colors along.

在抹開顏色的同時，再一次整平蛋糕。

Let's add some ganache. And you can do this with Candy Melts, but once they set,

接著，讓我們來加些甘納許吧！你可以使用即溶糖片來製做，然而，一旦成形後，

the cake will be difficult to cut into. So I am going to use a mixture of white chocolate

蛋糕會變得很難切。所以，我會使用白巧克力甘納許、

ganache, candy melts, and gel color. Just melt the ganache with a small amount

即溶糖片和食用色素的混合物。

Just melt the ganache with a small amount of candy melts.

將甘納許和一點點的即溶糖片溶在一起。

And then add gel color to achieve the right hue. You can use oil based color here, too.

接著，加入食用色素來調出正確的顏色。你也可以使用油性顏料。

Now it's time to pour the ganache over the cake.

接著，將甘納許淋到蛋糕上

This is a dripping effect, so you don't want to cover the whole cake.

這是滴水效果，所以你不需要覆蓋整個蛋糕。

I like to use a squeeze bottle so you can control the flow of ganache.

我喜歡用擠壓瓶，這樣可以控制甘納許的流量。

To finish, add a few fun candy pieces and some meringues!

最後，加上一些有趣的糖果和蛋白霜餅！

How cool is that!

很酷吧！

Thanks for watching, and don't forget to can click the "i" in the top-right corner

感謝你的收看，不要忘了點擊影片右上角的「ｉ」字符號，

of this video to learn more Cake Decorating techniques or to find the supplies I've been

來學習更多的蛋糕裝飾的技巧，或是看看我在影片中

using in this video.

所使用到的東西！