And this series is about new Nordic cuisine

這一系列是有關新北歐人料理

We'll be traveling across three Nordic capitals,

我們即將在三個北歐首都旅遊

exploring the culinary revolution that's turned this region

探索在這些地區的烹飪革命

into one of the most dynamic food destinations on Earth.

變成地球上最有活力的美食集中地

Along the way we'll be meeting locals,

沿路上我們會和一些當地人碰面

eating, drinking, and having a great time

吃吃喝喝，並有個美好的時光

Hope you're hungry

希望你也餓了

In episode 1, we're flying from LAX to Copenhagen

在第一集，我們從洛杉磯飛到哥本哈根

"Abracadabra"

「芝麻開門」

"Where are we going?"

「我們要去哪裡呢？」

"We're going on Norwegian Air flight DY706 to Copenhagen."

「我們要搭挪威航空 DY706 航班去哥本哈根。」

"Ready bro?"

「準備好了嗎？」

"Very very very ready, i'm so stoked right now, gonna be an awesome trip."

「完全準備好啦，我現在全身充滿幹勁，這將會是非常好的旅程。」

Ok so we just got checked in and I want to take a moment to tell you guys more about this trip

我們正準備登機，我想花點時間跟你們分享有關這趟旅程

So as we mentioned in the announcement video, we're flying out with Norwegian Air

當我們宣布要拍這部影片時，我們是搭乘挪威航空

to Copenhagen then going to Stockholm and Helsinki

到哥本哈根然後轉往斯德哥爾摩和赫爾辛基

to cover a series about new Nordic cuisine

來完成我們的北歐料理巡迴

which is basically a modern interpretation of traditional Nordic cooking

這基本上是傳統北歐烹飪的現代版作法

we're going to be going to all three cities over the course of seven days

我們即將在七天去這三個城市

we're going to be making daily videos

也會每天做一部影片

releasing them a couple days apart

並分成幾天做播送

but we will be making a video for every day of the trip

但我們還是會每天做一小段影片做為旅行記錄

we're gunna go to cool kitchens, bars, all sorts of awesome stuff

我們會去很酷的廚房、酒吧，還有其他超棒的地方

it's going to be an amazing series about a really cool region

這將會是很棒的系列關於一個很酷的地區

So stay tuned! I've got a plane to catch so we'll tell you more about it

別走開！我要趕去搭飛機所以等會兒再跟你們分享

when we're there in Copenhagen

等我們到了哥本哈根

"Quick little change here in London on the way to Copenhagen."

「前往哥本哈根會在倫敦短暫的轉機。」

"I'm so ready I'm so stoked on this right now."

「我準備好了，我完全幹勁滿滿。」

"This is going to be a really really fun trip you guys,

「這趟旅行一定非常非常好玩，

and we're excited to share it with you guys in the daily vlog format,

我們很期待和你們分享我們的每一天在 vlog 上，

so lets roll."

我們開始吧。」

"Urban House"

「Urban House （青年旅館）」

"Boom!"

「蹦！」

"Can I take a peek in it?"

「我可以偷看一下嗎？」

Open that up.

打開它

Just finished showering, gotten cleaned up

剛洗好澡也打理一下自己

and it's a beautiful evening here in Copenhagen

現在哥本哈根是美麗的傍晚時分

so we are going to go get some dinner and coctails

我們準備要去吃晚餐和喝雞尾酒

we're going to meet up with our hosts here

準備要和我們的地陪在這碰面

and start checking out the food scene

來看看我們用餐的場景吧

I'm hungry, I'm excited

我餓了，我好期待

I'm looking forward to a good cocktail, lets roll.

我很期待來杯好的雞尾酒，走吧

" So it's evening in Copenhagen, we just got off the plane,

「這是哥本哈根的傍晚，我們才剛下飛機

we just met up with Emil who's going to show us a pretty epic meal"

並和艾米爾碰面，他會帶我們去品嘗些美麗又特色的餐點」

"Ya so like I said earlier in the video

「如同我前面提到

this is all about exploring new Nordic cuisine which basically started in 2004

這影片是來探索新北歐料理，這料理基本上從 2004 年開始

Some Danish chefs along with a bunch of other Nordic chefs

是由一些丹麥廚師和一群北歐廚師

made a manifesto about local, sustainable, organic food

針對就地取材、永續性、有機食材做了宣示

and so we're going to go dive into it

我們準備要來深入了解

Most people kind of associate that with the Noma restaurant

大多數和 Noma 餐廳有關係

but we're going to go check out some of the other guys

但我們要來訪問其他

who are making a wave and see what it's all about"

引起這效應的人，並看看這是怎麼一回事。」

"And stuff our faces"

「還有要大吃特吃」

"And stuff our faces in the process!"

「我們在這個過程也一邊大吃啦！」

"So what are you burning on top there?"

「那現在在上面燒的是什麼？」

"Juniper"

「杜松」

"Wow, smells so good"

「哇，這聞起來真棒」

"Here you have a Norwegian seal tail

「你現在吃的是北歐海豹的尾巴

and a fried chicken foot, the foot you eat with the hands and only the skin

以及炸雞腳，雞腳你只能用手吃而且只能吃皮的部位

and then of course a little fire with the burning Juniper

還有杜松搭配著燃燒的小火

which is only decoration"

這只是裝飾而已」

Marko:"So good, so delicate. Have you ever eaten a chicken foot before?"

馬可：「好棒好好吃。你以前有吃過雞腳嗎？」

Alex:"I have not eaten a chicken foot before, I've seen chickens feet on chickens,

艾力克斯：「我從來沒有吃過雞腳，我只看過雞身上的雞腳

but i haven't eaten one before soo..."

但我從來沒有吃過….」

Marko:"Chicken wings are like the hands and these are like the feet"

馬可：「雞翅就像手而這些像腳」

Alex: "This is good, I might have just had some thumb there"

艾力克斯：「這很好耶，我可能剛剛有吃到大拇指」

Höst is a collaboration between local restauranteurs and Danish designers

Höst 是在地餐館主人和丹麥設計師共同合作出的餐廳

that was recently named the worlds best designed restaurant

也被譽為世界上最有設計感的餐廳

We ordered the three course tasting menu

我們點了三道菜來品嘗

with dishes inspired by rural Danish cuisine

而這些菜的靈感次來自於郊區丹麥料理

and, surprisingly, a wine pairing that didn't break the bank

驚訝的發現，酒的搭配非常的完美

Alex: "How do you say cheers?"

艾力克斯：「乾杯的北歐話要怎麼說呢？」

Emil:"Skål"

艾米爾：「Skål（乾杯）。」

Alex:"SKÅL"

艾力克斯：「Skål（乾杯）。」

Alex: "Is that because Vikings used to drink like

艾力克斯：「這個詞的由來是因為維京人曾經用骷顱頭

made out of a skull?

當酒杯嗎？

skål, like your skull, cranium

Skål，就像你說的骷顱頭，頭蓋骨

and then they would just be like 'SKÅL'

而他們就想只要「SKÅL」

That happened"

這個詞就是這樣來的」

Emil:"Not with a skull no"

艾米爾：「不是骷顱頭」

Alex:"Aw man"

艾力克斯：「噢！拜託」

Emil:"But it's a great story we should use that"

艾米爾：「但這是個好的故事，我們應該要來使用它」

Alex:"Well I thought it was real"

艾力克斯：「噢我以為這是真的」

Alex:"Bro, satiated?"

艾力克斯：「滿意了嗎？兄弟」

Markｏ:"Oh my god that was really good introduction to new Nordic cuisine

馬可：「我的天，這真的是個好的新北歐料理的開場」

We saw kind of all the elements from the organic, sustaneable, local,

我們看到所有不同的元素，有機、永續性、就地取材

the reinterpretation of old recipes"

重新闡釋了舊的食譜」

Alex:"How many dishes, it was like 5? Perfectly paired with the wine,

艾力克斯：「我們點了幾道菜，應該有五樣？與酒完美的搭配

and when that's done well there's really nothing that you could ever possibly complain about

這一切都很美好，而沒有什麼可以讓你好抱怨的

so we are going to put a night cap, we're going to go have a cocktail".

所以我們要來個睡前飲料，我們要去喝雞尾酒」

Marko:"So ya we are going to a place right down the street

馬可：「我們要去的地方就在這條路上

it's in a building that used to be a pharmacy in the 1880's

他曾經是一棟藥局在 1880 年代

two years ago it was reconverted as a bar

兩年前轉型為酒吧

so we're gunna go learn a little bit more about new Nordic cocktails

所以我們要來學一些有關新北歐雞尾酒」

Alex: "By having a Cough Drop"

艾力克斯：「來杯 Cough Drop （雞尾酒名）」

Emil:"The bar's called Lidkoeb

艾米爾：「這個酒吧叫 Lidkoeb

Lidkoeb means the deal you made when farmers traded cows or cattle on the markets

Lidkoeb 意思是你和農民直接在市場上交易奶牛或牲畜

when they shook hands they drank on it and that's a Lidkoeb"

當他們握手並喝掉手中飲料，這就稱為 Lidkoeb 」

Alex:"So it's like you spit in your hand and shake?"

艾力克斯：「就像是你吐在手上然後握手？」

Emil:"Exactly"

艾米爾：「沒錯」

Marko:"So we're going for another drink? -Yes. -Lidkoeb

馬可：「所以我們去下個地方繼續喝？」「是的，Lidkoeb」

Marko:"If there is one way to adjust a jet lag,

馬可：「調時差的最好方式就是

it's staying out late and getting cocktails"

很晚睡然後來杯雞尾酒」

Alex:"Ayyyohh, got a taxi, nailed it"

艾力克斯：「喔耶，搭計程車，就是這樣」

The concept behind Nordic Cocktails

北歐雞尾酒的概念

is the same as Nordic food

就如同北歐料理

Forging a unique style by drawing on local ingredients

由能代表當地文化的在地食材

that speak to the culture

來建造一個獨特的風格

after grabbing a couple of cocktails on the ground floor lounge, we went up two stories to the whiskey bar

在一樓的休息室享用幾杯雞尾酒後，我們去二樓的威士忌酒吧

to meet the guys behind the drinks

在飲酒前和吧台後面男子碰面

Bartender:"What we try to do when creating a new cocktail menu,

調酒師：「當我們想建立一個新的雞尾酒菜單時

of course is inspired by Noma which is a really good restaurant,

當然，是被一家非常好的餐廳 Noma 啟發

we want to try and convert what they are doing into cocktails

我們想要參考他們的方式來嘗試並用在雞尾酒上

we want like four things of Denmark to be represented

我們想要用丹麥的四樣東西做為代表

so the forrest, the farmyard and kolonihave,

就是叢林、農田和花園

which is a house you have outside of the city where you grow a garden,

就像是你可以種植花花草草在郊區的房子

and of course the ocean

和海洋

we wanted to do it out of, out of emotion or experience"

我們的做法想要來自情感或經驗」

Marko:"Ok"

馬可：「好的」

Alex:"Is that badger from here?"

艾力克斯：「這是這裡的獾？」

Bartender:"Yep"

調酒師：「沒錯」

Alex:"Local badger"

艾力克斯：「當地的獾」

Bartender:"Actually Ura, killed it with his bike

調酒師：「事實上是 Ura 用他的腳踏車殺了它

Just outside right here.

就在這外面而已」

Ura:"No big deal, it's just a badger"

Ura：「這沒什麼，它只是一隻獾」

Marko:"We don't need no stinking badger"

馬可：「我們不需要一隻臭獾」

Bartender:"We decided to mount it and get it in here"

調酒師：「我們決定要把它做成標本並掛在這裡」

Mark:"And the glasses?"

馬可：「那眼鏡是？」

Bartender:"The glasses are Ura's he has really poor eye sight so.."

調酒師：「眼鏡是 Ura 的，他的視力真的很差所以…」

Alex:"Is that how come you ran over the badger, you didn't see it? And those are the glasses?"

艾力克斯：「所以這是你為什麼會撞上獾，因為你沒看到它？而這些是眼鏡？」

Ura:"Too much whiskey man, too much whiskey"

Ura：「就是喝太多威士忌了，喝太多了」

Alex:"Well that was an amazing first evening in Copenhagen and if tonight is any indication

艾力克斯：「第一晚的哥本哈根就這麼驚艷，如果今晚

for what the rest of the trip is going to be like, I think we are in for an amazing adventure"

將象徵接下來的旅程將會是如何，我想我們將會有個美好的冒險」

Marko:"I've had a great time so far, we had our first sampling of new Nordic cuisine,

馬可：「到現在都覺得一切很美好，我們第一次體驗了新北歐料理、

we had some Nordic cocktails, all were amazing, we're staying in Copenhagen tomorrow

一些北歐雞尾酒，這些都很棒，我們明天還會待在哥本哈根

Some really fun stuff happening so tune in for that video and tune in for the rest of the week!

有更多好玩的事情等著我們，請期待我們接下來一周的影片

It's gunna be great going to Stockholm and then Helsinki after this,

斯德哥爾摩和赫爾辛基一定更好玩

so if you liked the video don't forget to share it with your friends, give it a thumbs up,

如果你喜歡這部影片，別忘記和你的朋友分享，按個讚

and subscribe if you haven't already but how could you not have already subscribed? You have to!

並訂閱我們的影片，你怎麼可能不訂閱這麼棒的影片呢？這是一定要的阿！

Alex:"In the mean time remember to stay curious, keep exploring and we will see you guys on the road"

艾力克斯：「請保持好奇和持續探索的心，我們很快就會跟你們見面！」