half the drain sweet corn in the bowl food processor with the spring onions

curry paste and mango chutney blitz until roughly chopped

then add the egg, milk, flour and salt and pepper blend until combined and stir in

the reserved sweetcorn

Fry for about four minutes until golden brown and crisp

turning them after two minutes to cook on the other side

there you have it tasty fritters you can eat them now or store the mixture in

the fridge for later