I.P.B.A.S. is a pre-brewing process which allows the maximum aroma to develop from coffee of any blend or roast.

預浸泡功能充份萃取咖啡香味

A small amount of water is heated and fed into the brewing unit where it wets the ground coffee.

咖啡機會先加入少量的水至沖泡軸，確保完全浸濕咖啡粉

The ground coffee swells and the aroma compounds can develop freely.

咖啡粉達到膨脹效果，使咖啡香氣完全釋放

The Intelligent Pre-Brew Aroma System I.P.B.A.S. always adjusts the amount of water to the amount of ground coffee selected.

智慧型浸泡系統(I.P.B.A.S.)在不同的咖啡粉量下，確保理想的沖泡水量

Pulse Extraction Process (P.E.P.)

脈衝式沖煮方式（P.E.P.）

The amount of water programmed for the espresso is now prepared.

可設定義式濃縮的水量

The Pulse Extraction Process is used to obtain the maximum aroma even with very small speciality coffees such as an espresso or ristretto.

脈衝式沖煮方式釋放小杯濃縮咖啡的完美香氣如義式濃縮或瑞斯崔朵

The water is pressed through the ground coffee in short bursts, optimising the extraction time.

利用最理想的脈衝頻率沖泡咖啡粉，確保最佳萃取時間

Thanks to the perfect pressure, the water is forced to flow around each granule of coffee.

水透過完美加壓過程萃取每一粒咖啡粉

The freshly brewed coffee flows into the cup, crowned by a perfect crema and a balanced flavour.

新鮮咖啡富有金黃色的咖啡油脂及完整的香氣

After brewing, the brewing unit presses the remaining water out of the ground coffee.

沖煮完成後，沖煮軸加壓榨乾咖啡渣

This water flows into the drip tray.

排出剩餘水份到滴水盤

Next, the brewing unit moves upwards and the coffee grounds are pushed into the coffee grounds container.

接著，沖煮軸將咖啡渣排入咖啡渣盒

At the same time, the vacuum brewing unit draws the remaining liquids out of the pipes and dis-charges them into the drip tray.

同時，排出管線中剩餘水份到滴水盤中

The system is ready to prepare the next speciality coffee.

咖啡機待機中