Name: 晚餐英語對話：老闆家的聚餐派對//聚餐派對!
Uploaded: 2016-05-01T23:00:36.000Z
Duration: 8 min 8 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

程度副詞

Where are the girls? I can’t wait to eat!

姑娘們在哪裡？我等不及要吃東西了！

I’m just going to have some wine while I wait.

我只是想在等待的時候喝點酒。

久石(老闆)，對不起，我們遲到了!

Yes, hello Chika! It is so nice to meet you!

是的，你好，奇卡！很高興見到你！

Joushi seems like she’s really kigen ga ii.

Oh, please put your stuff down on the the table.

哦，請把你的東西放在桌子上。

She’s probably happy that she can talk to Chika in English.

她可能很高興能用英語和奇卡對話。

She doesn’t seem like she has many friends.

Oh, Chika, I think we’re going to get along very well!

哦，奇卡，我想我們會相處得很好！

I wonder if she’d be nicer to me if I spoke English.

我想知道如果我說英語，她會不會對我更好。

I can’t believe none of you guys drink.

哦，朱司（老闆），那個滷味... ...

它的味道甚至更好的奶酪上呢？

This bruschetta would taste even better with a little bit of parmesan cheese.

這道bruschetta如果再加一點帕瑪森奶酪，味道會更好。

I brought it because it goes well with cheese!

Fine, how do you say the cheese gets rid of the acidic taste of the tomatoes.

好吧，你說奶酪怎麼能去除西紅柿的酸味。

and kind of makes it mild and a little creamy?

The cheese gets rid of the acidic taste of the tomatoes.

and kind of makes it mild and even a little creamy.

並種使其溫和，甚至有點奶油味。

Just take a bag of frozen spinach. Thaw it.

And then you’re going to squeeze all of the water.

and then you mix it with some cream cheese, mayonnaise,

然後你把它與一些奶油奶酪，蛋黃醬混合。

oh, and I like to microwave my onions for about a minute before I put them in.

哦，我喜歡用微波爐加熱我的洋蔥，大約一分鐘後再放進去。

and some black pepper and paprika, and you’re all set.

再加點黑胡椒和辣椒粉，就可以了。

Oh, my. I still haven’t tried your mac and cheese.

哦，我的。我還沒嘗過你的奶酪通心粉呢 I still haven't tried your mac and cheese.

oh, I don’t think you need any more cheese.

哦，我不認為你需要 任何更多的奶酪。

佐知子、條司（老闆）在哭......。

This just reminds me of the mac and cheese

這讓我想起了奶酪通心粉的味道

I’m sorry girls, I’ve just been a little bit homesick lately.

對不起，姑娘們，我只是最近有點想家。

I mean, that’s why I’ve been carrying around this bottle of cheese everywhere I go.

我的意思是，這就是為什麼我一直隨身攜帶 這瓶奶酪，我走到哪裡。

Every American kitchen has a bottle of this.

我們用它來澆灌我們的意大利麵條。

我們把它放在我們的沙拉， 我們的麵食。

and you know, it actually goes really well with a lot of Japanese dishes.

你知道，它實際上真的很好 搭配很多日本菜。

curry, udon, okonomiyaki, tonkatsu, yakisoba

咖喱、烏冬、什錦燒、炸醬麵、炒麵。

and when you sprinkle some of this magic on a tonkatsu,

當你在湯圓上撒上一些這種魔法時，

it turns into a breaded parmesan pork cutlet.

它變成了一個麵包帕爾馬乾酪豬排。