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  • Hello, FoodTubers, I am Jean from Paris and I'm going to show you today a salad in Jamie's garden, I'm going to see what I found

    你們好 Foodtubers!我是來自法國的 Jean,今天要做給你們看傑米花園裡的沙拉,我來看看我找到什麼。

  • I'm going to do a home-made mayonnaise with Rhubarb, to do with it.

    我要用大黃來自製美乃滋,就用它來做。

  • So, let's go! So this is amazing, you know to be in this huge garden.

    我們走吧!真是太讚了,身處在這麼大的花園裡。

  • I have in Paris my own small garden but it's not like these.

    我在巴黎有一個自己的小花園,但是不像這個。

  • So, first I'm going to take some zucchini because they are wonderful.

    首先我要拿一些西葫蘆,因為它們很讚。

  • I want to do salad with the flower of zucchini and also the zucchini themselves.

    我想用西葫蘆的花來做沙拉,還有用西葫蘆本身。

  • Artichoke. I like this.

    朝鮮薊,我喜歡。

  • In Brittany where I'm from in France this is a perfect season for artichoke.

    在不列塔尼,我從法國來的地方,現在朝鮮薊正當季。

  • I'm going to take one beetroot, a small one.

    我要拿一個甜菜根,一個小的。

  • This one is a red one, I will take one yellow one, like this, yeah.

    這是紅色的,我要拿個黃色的,像這個,對了。

  • Hey, that's nice. You see this is a top of a carrot, but it's very nice if you fry it, it tastes like carrot.

    嘿,這個不錯。你們看這是蘿蔔的頂端,如果拿去炸會很棒,吃起來就像蘿蔔。

  • It's amazing, we're going to put on the top of the salad.

    這太棒了,我們把它放在沙拉的最上面。

  • And I will take one big piece of rhubarb to do the mayonnaise. One piece, I'm going to make mayonnaise with the juice.

    而我要用一大片大黃來做美乃滋。一片就好,我要用它的汁液做美乃滋。

  • So, first I'm going to do the homemade mayonnaise with rhubarb.

    首先我要用大黃來自製美乃滋。

  • Slice it in small pieces, put it in a pestle and mortar with (a) little bit of water: do this to extract the juice of the rhubarb.

    把它切成小片再放到杵臼裡加點水來研磨,這麼做會把大黃的汁液榨出來。

  • I put a little bit lemon in the rhubarb juice so it's not going black.

    我在大黃汁裡加一些檸檬這樣它就不會變黑

  • Now, I put this juice on a side and I'm going to homemade mayonnaise.

    現在把汁液放到旁邊

  • So ,one bowl, one yellow egg, mustard, (a) little bit (of) salt; we have to use like cooking oil, not an olive oil, for mayonnaise. It's better.

    我要來自製美乃滋,一個碗一顆蛋黃、芥末、一點點鹽 我們需要用食用油 不是橄欖油,做美乃滋這個比較好

  • And I'm going to put some oil very slow(ly) inside yellow and mustard.

    我要把一些油很慢地加進蛋黃

  • We have to put the oil slowly because if you don't put slowly, it's not going up.

    我們必須很慢地加油,因為如果不慢慢加它就不會浮在上層

  • mayonnaise is not strong - it's not good

    美乃滋不夠強--不好

  • mayonnaise is OK. Can feel it, okay no problem!

    美乃滋好了。可以感覺到,好了沒問題!

  • it's okay after I'm put the juice of rhubarb inside the mayonnaise

    等我把大黃的汁加進美乃滋裡就完成了

  • okay now my sauce is ready and I'm going to do

    好了現在我的醬汁已經好了,接下來處理

  • the zucchini and the beetroot to go

    西葫蘆和甜菜根來搭配

  • with the mayonnaise I just picked fresh so it's important to wash it

    美乃滋。這是現摘的所以要清洗乾淨

  • I'm going to put the pan on, I'm going to cut the zucchini

    我要用平底鍋,把西葫蘆切成

  • in big pieces like this put some

    大塊,像這樣,倒一些

  • olive oil on the pan, put the zucchini inside

    橄欖油在平底鍋上,放入西葫蘆

  • I put salt and pepper I wait like 1 minute

    加鹽和胡椒,大概等個1分鐘

  • like this I want its soft but hard, medium

    像這樣,我要它軟軟的又有點硬,界於中間

  • it's not almost cooked I want medium cooked

    不是煮透的我想要煮到中間的

  • and I'm going to put a little bit vinegar

    我要加一些些醋

  • after I put the flower just like that and that's it.

    像這樣把花放上去後就完成了

  • We put it out, we just let

    把它放出來,我們只要讓

  • the zucchini continue cooking themselves outside

    西葫蘆繼續把它們的味道煮出來

  • more oil and I wait until the pan is very hot because we're going to fry

    加更多油,然後等平底鍋變燙因為我們要油炸

  • you know the herbs above the carrot, okay when the pan is very hot

    這個蘿蔔上頭的草,好了鍋子變燙的時候

  • we are going to fry like this, it's just

    我們就這樣炸,只要

  • few seconds, you put some salt quickly

    幾秒鐘,很快地加一點鹽

  • and we leave, I'm going to take just

    然後離開,我要用

  • one part of beetroot like this, cut it

    一小部分甜菜根像這樣,像這樣

  • like this, very thin piece

    切它,很薄的片狀

  • of beetroot, little bit of olive oil

    甜菜根,一點點橄欖油

  • We salt and I'm going to take some rosemary over there

    加鹽,我從那裡拿些迷迭香

  • cut it slow, very thin, yeah it's just to season nice

    慢慢切,很小片,它只是用來調味

  • the beetroot and now we are ready to support all together in the back I'm

    甜菜根,現在我們可以把所有食材加在一起了

  • going to put the mayonnaise rhubarb, then I'm going to put the zucchini nice

    我要鋪一層大黃美乃滋,然後放上朝鮮薊擺盤

  • going to put the mayonnaise rhubarb, then I'm going to put the zucchini nice

  • then we're going to put some flower zucchini on the bottom

    然後放一些西葫蘆的花在底部

  • like this, put some beetroot, just

    像這樣,放一些甜菜根

  • it's like this and to finish I put the crispy carrots you know

    就像這樣,我用脆蘿蔔來完成它,你知道

  • just to make it different texture

    就是讓它有不一樣的花樣

  • so this is my homemade mayonnaise with rhubarb

    這就是我的自製大黃美乃滋

  • and delicious vegetables from Jamie's garden

    和傑米花園裡的美味蔬菜

  • so make sure you subscribe and you have alot of video more from me

    一定要訂閱,你可以看到更多我的影片

  • and better english of course. hi guys Jamie here

    當然還有更好的英文。嗨大家,我是傑米

  • click the link to head over to drinks tube and check out my first ever soft drink

    點這個連結去drinks tube看我的第一個非酒精飲料

  • it's an amazing summer fruit punch, it's really refreshing

    是超讚的夏日水果飲料,讓人神清氣爽

  • full of flavour and really simple. Give it a go!

    各種香味而且很簡單。去看看吧!

Hello, FoodTubers, I am Jean from Paris and I'm going to show you today a salad in Jamie's garden, I'm going to see what I found

你們好 Foodtubers!我是來自法國的 Jean,今天要做給你們看傑米花園裡的沙拉,我來看看我找到什麼。

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B2 中高級 中文 JamieOliver 美乃滋 甜菜根 大黃 蘿蔔 沙拉

自製美味夏日田園沙拉&美乃滋 (Summer Garden Salad & Homemade Mayonnaise | Jean Imbert)

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    Yu Tang Ang 發佈於 2017 年 05 月 20 日
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