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Hello, FoodTubers, I am Jean from Paris and I'm going to show you today a salad in Jamie's garden, I'm going to see what I found
你們好 Foodtubers!我是來自法國的 Jean,今天要做給你們看傑米花園裡的沙拉,我來看看我找到什麼。
I'm going to do a home-made mayonnaise with Rhubarb, to do with it.
我要用大黃來自製美乃滋,就用它來做。
So, let's go! So this is amazing, you know to be in this huge garden.
我們走吧!真是太讚了,身處在這麼大的花園裡。
I have in Paris my own small garden but it's not like these.
我在巴黎有一個自己的小花園,但是不像這個。
So, first I'm going to take some zucchini because they are wonderful.
首先我要拿一些西葫蘆,因為它們很讚。
I want to do salad with the flower of zucchini and also the zucchini themselves.
我想用西葫蘆的花來做沙拉,還有用西葫蘆本身。
Artichoke. I like this.
朝鮮薊,我喜歡。
In Brittany where I'm from in France this is a perfect season for artichoke.
在不列塔尼,我從法國來的地方,現在朝鮮薊正當季。
I'm going to take one beetroot, a small one.
我要拿一個甜菜根,一個小的。
This one is a red one, I will take one yellow one, like this, yeah.
這是紅色的,我要拿個黃色的,像這個,對了。
Hey, that's nice. You see this is a top of a carrot, but it's very nice if you fry it, it tastes like carrot.
嘿,這個不錯。你們看這是蘿蔔的頂端,如果拿去炸會很棒,吃起來就像蘿蔔。
It's amazing, we're going to put on the top of the salad.
這太棒了,我們把它放在沙拉的最上面。
And I will take one big piece of rhubarb to do the mayonnaise. One piece, I'm going to make mayonnaise with the juice.
而我要用一大片大黃來做美乃滋。一片就好,我要用它的汁液做美乃滋。
So, first I'm going to do the homemade mayonnaise with rhubarb.
首先我要用大黃來自製美乃滋。
Slice it in small pieces, put it in a pestle and mortar with (a) little bit of water: do this to extract the juice of the rhubarb.
把它切成小片再放到杵臼裡加點水來研磨,這麼做會把大黃的汁液榨出來。
I put a little bit lemon in the rhubarb juice so it's not going black.
我在大黃汁裡加一些檸檬這樣它就不會變黑
Now, I put this juice on a side and I'm going to homemade mayonnaise.
現在把汁液放到旁邊
So ,one bowl, one yellow egg, mustard, (a) little bit (of) salt; we have to use like cooking oil, not an olive oil, for mayonnaise. It's better.
我要來自製美乃滋,一個碗一顆蛋黃、芥末、一點點鹽 我們需要用食用油 不是橄欖油,做美乃滋這個比較好
And I'm going to put some oil very slow(ly) inside yellow and mustard.
我要把一些油很慢地加進蛋黃
We have to put the oil slowly because if you don't put slowly, it's not going up.
我們必須很慢地加油,因為如果不慢慢加它就不會浮在上層
mayonnaise is not strong - it's not good
美乃滋不夠強--不好
mayonnaise is OK. Can feel it, okay no problem!
美乃滋好了。可以感覺到,好了沒問題!
it's okay after I'm put the juice of rhubarb inside the mayonnaise
等我把大黃的汁加進美乃滋裡就完成了
okay now my sauce is ready and I'm going to do
好了現在我的醬汁已經好了,接下來處理
the zucchini and the beetroot to go
西葫蘆和甜菜根來搭配
with the mayonnaise I just picked fresh so it's important to wash it
美乃滋。這是現摘的所以要清洗乾淨
I'm going to put the pan on, I'm going to cut the zucchini
我要用平底鍋,把西葫蘆切成
in big pieces like this put some
大塊,像這樣,倒一些
olive oil on the pan, put the zucchini inside
橄欖油在平底鍋上,放入西葫蘆
I put salt and pepper I wait like 1 minute
加鹽和胡椒,大概等個1分鐘
like this I want its soft but hard, medium
像這樣,我要它軟軟的又有點硬,界於中間
it's not almost cooked I want medium cooked
不是煮透的我想要煮到中間的
and I'm going to put a little bit vinegar
我要加一些些醋
after I put the flower just like that and that's it.
像這樣把花放上去後就完成了
We put it out, we just let
把它放出來,我們只要讓
the zucchini continue cooking themselves outside
西葫蘆繼續把它們的味道煮出來
more oil and I wait until the pan is very hot because we're going to fry
加更多油,然後等平底鍋變燙因為我們要油炸
you know the herbs above the carrot, okay when the pan is very hot
這個蘿蔔上頭的草,好了鍋子變燙的時候
we are going to fry like this, it's just
我們就這樣炸,只要
few seconds, you put some salt quickly
幾秒鐘,很快地加一點鹽
and we leave, I'm going to take just
然後離開,我要用
one part of beetroot like this, cut it
一小部分甜菜根像這樣,像這樣
like this, very thin piece
切它,很薄的片狀
of beetroot, little bit of olive oil
甜菜根,一點點橄欖油
We salt and I'm going to take some rosemary over there
加鹽,我從那裡拿些迷迭香
cut it slow, very thin, yeah it's just to season nice
慢慢切,很小片,它只是用來調味
the beetroot and now we are ready to support all together in the back I'm
甜菜根,現在我們可以把所有食材加在一起了
going to put the mayonnaise rhubarb, then I'm going to put the zucchini nice
我要鋪一層大黃美乃滋,然後放上朝鮮薊擺盤
going to put the mayonnaise rhubarb, then I'm going to put the zucchini nice
then we're going to put some flower zucchini on the bottom
然後放一些西葫蘆的花在底部
like this, put some beetroot, just
像這樣,放一些甜菜根
it's like this and to finish I put the crispy carrots you know
就像這樣,我用脆蘿蔔來完成它,你知道
just to make it different texture
就是讓它有不一樣的花樣
so this is my homemade mayonnaise with rhubarb
這就是我的自製大黃美乃滋
and delicious vegetables from Jamie's garden
和傑米花園裡的美味蔬菜
so make sure you subscribe and you have alot of video more from me
一定要訂閱,你可以看到更多我的影片
and better english of course. hi guys Jamie here
當然還有更好的英文。嗨大家,我是傑米
click the link to head over to drinks tube and check out my first ever soft drink
點這個連結去drinks tube看我的第一個非酒精飲料
it's an amazing summer fruit punch, it's really refreshing
是超讚的夏日水果飲料,讓人神清氣爽
full of flavour and really simple. Give it a go!
各種香味而且很簡單。去看看吧!