Name: 【TED】霍馬羅-坎圖+本-羅什：作為鍊金術的烹飪（霍馬羅-坎圖+本-羅什：作為鍊金術的烹飪）。 (【TED】Homaro Cantu + Ben Roche: Cooking as alchemy (Homaro Cantu + Ben Roche: Cooking as alchemy))
Uploaded: 2021-01-14T05:47:45.000Z
Duration: 9 min 35 s

班：我們是廚師。所以摩托餐廳

opened in 2004, people didn't really know

於2004年開幕時，大家都搞不清楚

到底我們在玩什麼。很多人以為

或許是因為餐廳名字，或許是因為

我們真的不是做日本料理的。就在

the ten thousandth request for a maki roll,

我們收到第一萬份要點壽司卷的詢問後

大家想吃的東西。所以這張圖片

是「印表機食物」樣品，這也是

the first foray into what we like to call

the ingredients, all the flavor of, you know,

你知道，就是把製作壽司卷的材料

何：我們的客人很快就對這個點子

with this idea, and we decided to give them

the same course twice, so here we actually

把同一道菜上兩次，也就是說我們

basically served that picture with the dish.

就把這道菜的相片及這道菜一起端上桌

actually carbonated grapes. A little bit of

其實是灌了二氧化碳（發泡）的葡萄，再放

一點海鮮以及crème fraiche （法式酸奶油）

picture actually tastes exactly like the dish. (Laughter)

而這張相片吃起來味道就像這道菜。（笑聲）

BR: But it's not all just edible pictures.

a little bit different and transform flavors

that were very familiar -- so in this case,

把它放進果汁機裡攪一攪，就得到

a carrot cake juice, and then that went into

很像紅蘿蔔蛋糕果汁的東西，然後放進

a balloon frozen in liquid nitrogen to create

做成這個中空的東西，我覺得很像

紅蘿蔔蛋糕冰淇淋，而且成品呢

絕對想不到可以吃的東西。這是雪茄

用古巴豬肉三明治做的，我們把這些

包起來，再用一張可以吃的紙作商標

in a dollar ninety-nine ashtray and charge

一個1.99美元的煙灰缸裡，然後收你

you about twenty bucks for it. (Laughter)

大約20美元吃這道菜。（笑聲）

into liquid nitrogen to look like cheese.

就放在液態氮裡，所以看起來真的很像起士

of this, of these ingredients, we realized

the dish actually behaves like the real thing,

in the dining room, you have this sensation

and it's not really until you begin tasting it

the next logical step for us was to install

打造一個擁有最新科技的實驗室

字幕列表影片播放

【TED】霍馬羅-坎圖+本-羅什：作為鍊金術的烹飪（霍馬羅-坎圖+本-羅什：作為鍊金術的烹飪）。 (【TED】Homaro Cantu + Ben Roche: Cooking as alchemy (Homaro Cantu + Ben Roche: Cooking as alchemy))

cow

food

cake

eat